Copycat Popeyes Fried Pickles Recipe

Popeyes Fried Pickles is a unique offering from Popeyes, known for their mouthwatering Louisiana-style chicken, has become a hot topic among those who crave that perfect blend of tangy and crunchy in their snacks. I, like many of you, have always been intrigued by how simple ingredients can be transformed into something so delightfully addictive.

How to make Popeyes Fried Pickles

Popeyes Fried Pickles are a limited-time side item introduced as part of the chain’s pickle-themed menu. These fried pickles feature barrel-cured pickle slices coated in a seasoned batter, deep-fried until crispy, and served with a side of buttermilk ranch dipping sauce.

Ingredients:

For the Pickles:

• 1 jar of dill pickle slices (about 16 oz)
• 1 cup buttermilk
• Oil for deep frying

For the Batter:

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon cayenne pepper (adjust according to spice preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon ranch seasoning mix
• 1 tablespoon milk (to thin the sauce)
• 2 teaspoons dill pickle juice

Instructions:

1. Preparation: Drain the dill pickle slices and soak them in buttermilk. This not only adds flavor but also ensures that the batter sticks to the pickles more effectively.
2. Mix the Dry Ingredients: In a large bowl, combine all the dry ingredients (flour, cornstarch, paprika, garlic powder, Cajun seasoning, cayenne pepper, salt, and black pepper). Whisk thoroughly to ensure an even mix.
3. Heat the Oil: In a deep fryer or a large, deep skillet, heat the oil to 375°F (190°C). It’s crucial to maintain the right temperature to ensure the pickles fry to a perfect golden brown without absorbing too much oil.
4. Batter the Pickles: Take the pickle slices out of the buttermilk and let the excess drip off. Dredge them in the seasoned flour mixture, ensuring they are well coated on all sides.
5. Fry: Carefully place the battered pickle slices in the hot oil. Don’t overcrowd the pan to avoid lowering the temperature. Fry in batches for about 3-4 minutes or until they are golden and crispy. Use a slotted spoon to remove them and drain on a paper towel-lined plate.
6. Prepare the Dipping Sauce: While the pickles are frying, prepare the dipping sauce by mixing the mayonnaise, ranch seasoning, milk, and pickle juice in a small bowl. Adjust the thickness by adding more milk or mayonnaise as desired.

Tips for the Perfect Popeyes Fried Pickles:

• Dry Pickles: Pat the pickle slices dry before soaking them in buttermilk for a crisper outcome.
• Batter Consistency: Make sure your batter isn’t too thick. It should just coat the pickles. If it’s too thick, it won’t cook evenly or crisply.
• Maintain Oil Temperature: Keep a cooking thermometer handy to ensure the oil remains at the right temperature. This prevents the pickles from becoming too greasy.
• Serving Immediately: Fried pickles are best enjoyed fresh and hot. If you must wait, keep them in a warm oven to maintain the crispness.
• Experiment with Flavors: You can adjust the spices in the batter or the dipping sauce to suit your taste preferences.

What to serve with

Popeyes Fried Pickles, with their tangy crunch and spicy kick, can be paired with a wide variety of dishes to complement their unique flavor.

Main Courses

• Fried Chicken: Given that these pickles are a Popeyes-inspired creation, serving them alongside fried chicken is a no-brainer. The crispy, savory chicken pairs perfectly with the tangy crunch of the fried pickles.
• BBQ Pulled Pork Sandwiches: The acidity and crunch of the fried pickles cut through the richness and sweetness of BBQ pulled pork, making them a great side for sandwiches or sliders.
• Grilled Cheese Sandwiches: Adding fried pickles inside or on the side of a grilled cheese sandwich introduces an exciting texture and flavor that contrasts with the creamy, melted cheese.
• Burgers: Whether it’s a classic beef burger, a veggie burger, or a spicy black bean burger, fried pickles add a delightful zing and crunch that enhances the burger experience.

Side Dishes

• Coleslaw: The creamy and tangy nature of coleslaw complements the crispiness of fried pickles perfectly, offering a refreshing counterbalance to the dish.
• Sweet Potato Fries: Serve sweet potato fries for a sweet and savory combination. The natural sweetness of the sweet potatoes contrasts nicely with the sourness of the pickles.
• Cornbread: A slice of moist, buttery cornbread can balance the spiciness and acidity of the fried pickles, making for a comforting and satisfying pairing.

Dips and Sauces

• Ranch Dressing: A classic dip, ranch dressing works wonderfully with the bold flavors of fried pickles, cooling down their spiciness while adding a creamy texture.
• Spicy Mayo: Combine mayonnaise with a bit of sriracha or hot sauce for a dip that complements the fried pickles with a creamy spice.
• Honey Mustard: The sweetness and tanginess of honey mustard can enhance the flavors of fried pickles, making for a delightful dipping experience.

Ingredients Substitutes

Making Popeyes Fried Pickles at home allows for customization, including substituting ingredients to tailor the recipe to personal preferences, dietary restrictions, or simply to use what you have on hand.

For the Pickles

• Pickerel-Type: If you don’t have classic dill pickles, you can use other types of pickles like bread and butter pickles for a sweeter note, or gherkins for a similar taste but different shape. Additionally, for a fun twist, you could use pickled jalapeños for more heat.

For the Batter

• Flour: All-purpose flour is typically used, but if you need a gluten-free option, you could swap in a gluten-free all-purpose flour blend. For a different texture, almond flour or coconut flour might be used, but keep in mind that these will alter the flavor and consistency of the batter.
• Beer/Baking Powder: If the recipe calls for beer (for beer batter), and you prefer not to use it, you can substitute it with sparkling water or club soda to maintain the batter’s lightness. Baking powder is often used for leavening; if you don’t have it, you can mix baking soda with an acid like cream of tartar (1:2 ratio).
• Seasoning Substitutes: If you don’t have Cajun seasoning, you can make a simple blend using equal parts garlic powder, onion powder, paprika (sweet or smoked), a dash of cayenne pepper, oregano, and thyme. Adjust the ratios based on your preference.
• Eggs: Some recipes use egg wash to help the batter stick. If you need an egg-free option, buttermilk or a dairy-free milk alternative mixed with a tablespoon of vinegar or lemon juice can offer a similar effect.

For the Breading

• Breadcrumbs: If your recipe calls for breadcrumbs and you’re out, or you need a gluten-free option, crushed gluten-free crackers, puffed rice cereal reduced to crumbs, or almond meal can serve as effective substitutes.
• Cornmeal: In case you don’t have cornmeal, you could use semolina for a similar texture, though it’ll slightly alter the flavor profile.

Frying Oil

• Vegetable Oil: Neutral oils like canola, sunflower, or even light olive oil (not extra virgin due to its low smoke point) are great substitutes. Each will fry similarly, though there may be slight variations in the health profile or flavor.

Final Thoughts

With these detailed instructions and tips, you’ll be all set to enjoy homemade Popeyes Fried Pickles that rival the original.