Copycat Wendy’s Brownie Batter Frosty Recipe

I have to say, Wendy’s has truly outdone themselves this time. They’ve managed to capture the essence of freshly prepared Wendy’s Brownie Batter Frosty — that rich, gooey chocolate haven we’ve all sneaked a taste of when baking. Imagine combining that with the smooth texture of a Wendy’s Frosty, and voilà, you’ve got a dessert that’s nothing short of heavenly.

How to make Wendy’s Brownie Batter Frosty

​Wendy’s Brownie Batter Frosty is a new addition to their dessert lineup, introduced as part of the Frosty Swirls collection. This indulgent treat features your choice of a classic Vanilla or Chocolate Frosty base, swirled with a rich, chocolatey brownie batter sauce, creating a decadent experience for chocolate lovers.

Ingredients:

• 1 cup of whole milk (For a creamier texture, you might want to consider using half-and-half or a mixture of both)
• 2 cups of vanilla ice cream (Choose a high-quality brand for the best flavor)
• 1/4 cup of brownie mix (The dry mix right out of the box; this will give you the brownie batter flavor)
• 2 tablespoons of unsweetened cocoa powder (For that rich chocolatey depth)
• Whipped cream (Optional, for garnish)
• Chocolate syrup (Optional for garnish)
• Brownie pieces (Optional for an added texture)

Instructions:

1. Prepare Your Ingredients: Measure out your ingredients ahead of time. This recipe moves fast, and you’ll want everything ready to go.
2. Blend the Base: In a blender, combine the milk, vanilla ice cream, brownie mix, and cocoa powder. Blend on a medium-high setting until everything is thoroughly mixed and the consistency is smooth. You’re aiming for that classic Frosty texture, which is somewhere between a milkshake and soft-serve ice cream.
3. Check Consistency: After blending, check the consistency. If it’s too thick, you can add a little more milk a tablespoon at a time. If it’s too thin, add a bit more ice cream. Blend after each adjustment.
4. Serve Immediately: Once you’ve achieved the perfect consistency, pour the Brownie Batter Frosty into a glass. If you’re feeling indulgent, garnish with whipped cream, a drizzle of chocolate syrup, and brownie pieces for an extra treat.
5. Enjoy: Dive in with a spoon or a straw and enjoy your homemade Wendy’s Brownie Batter Frosty!

Tips for the Perfect Homemade Frosty:

• Freeze Your Glass First: If you have time, place your serving glass in the freezer for about 15-20 minutes before making your Frosty. This will help keep it cold and thick for longer.
• Quality Ingredients Matter: The better the quality of the ice cream and brownie mix, the closer your homemade version will taste to Wendy’s original. Opt for brands you trust and enjoy.
• Texture is Key: The unique texture of Wendy’s Frosty is what sets it apart. If your blender has an ice crush or pulse option, use it briefly to achieve that slightly icy Frosty texture.
• Customize to Taste: Feel free to adjust the amounts of cocoa powder and brownie mix based on your personal preference for chocolate intensity. Remember, making it at home means you can tailor it to your exact liking!
• Make It Your Own: While the focus here is on recreating the Brownie Batter Frosty, don’t be afraid to experiment with mixing in other flavors or toppings. Cookie dough, caramel, or even peppermint extract can add an exciting twist to your homemade Frosty.

What to serve with

Pairing your homemade Wendy’s Brownie Batter Frosty with complementary dishes or snacks can elevate your indulgence to the next level.

Sweet Snacks

• Homemade Soft Pretzels: The classic combination of salty and sweet never disappoints. A batch of warm, freshly baked soft pretzels can contrast beautifully with the creamy, chocolaty Frosty.
• Chocolate Chip Cookies: Go for the ultimate comfort food pairing. The chewy texture and sweet flavor of chocolate chip cookies blend seamlessly with the Frosty, especially if the cookies are slightly warmed.
• Fresh Fruit: For a lighter touch, consider serving your Frosty with a side of fresh berries — strawberries, raspberries, and blueberries offer a refreshing and slightly tart contrast to the rich chocolate.

Savory Options

• Seasoned Potato Wedges: Inspired by Wendy’s menu, homemade crispy potato wedges with a light seasoning of salt, pepper, and perhaps some paprika can offer a satisfying savory crunch to balance the sweetness of the Frosty.
• Mini Cheeseburgers: If you’re feeling ambitious, crafting mini cheeseburgers as a savory companion to your Brownie Batter Frosty can replicate the fast-food dining experience at home. The combination of savory, salty flavors with the sweet frosty is wonderfully nostalgic.

Ingredients Substitutes

To make a homemade version of Wendy’s Brownie Batter Frosty, you may need to find some ingredient substitutes, either due to dietary restrictions, availability, or personal preference.

• Ice Cream: Traditional recipes might call for chocolate or vanilla ice cream as the base. If you’re lactose intolerant or vegan, you could substitute this with non-dairy ice cream made from almond, coconut, soy, or oat milk.
• Brownie Mix: To replicate the brownie batter flavor, you might use actual brownie mix. If you want to avoid commercial premixes or need a gluten-free alternative with appropriate flour, substitute this with a homemade mix using flour, cocoa powder, and sugar.
• Whole Milk or Cream is typically used to achieve the creamy consistency in the Frosty. Alternatives include oat milk, almond milk, soy milk, or coconut milk for a vegan or lactose-free version. If you prefer a lighter version, you may use skim milk.
• Sweetened Condensed Milk: For a vegan substitute, you can find dairy-free sweetened condensed milk at health food stores or make your own using coconut milk and a sweetener like sugar or agave syrup.
• Sugar: To reduce the sugar content, you could use sugar substitutes like stevia, erythritol, or monk fruit sweetener, though these may alter the taste slightly.
• Cocoa Powder: Some people prefer to use carob powder as a caffeine-free chocolate substitute, though it does have a different flavor profile than cocoa.
• Whipped Cream: For the topping, you can use coconut whipped cream or other non-dairy whipped toppings if you’re avoiding dairy.

Final Thoughts

Now, with this guide in hand, you have all you need to create an indulgent Wendy’s Brownie Batter Frosty at home.

More Wendy’s Recipes:

• Copycat Wendy’s Cajun Crunch Chicken Recipe