Baskin Robbins Icing on the Cake Ice Cream Recipe

Baskin Robbins Icing on the Cake Ice Cream is a delightful mix of cake-flavored ice cream, vibrant rainbow frosting, and a generous swirl of confetti frosting ribboned throughout. This ice cream is more than just a dessert—it’s a celebration in a scoop.

How to make Baskin Robbins Icing on the Cake Ice Cream

Baskin Robbins Icing on the Cake ice cream is a celebratory flavor that combines the sweetness of birthday cake with creamy ice cream and icing.

Ingredients:

For the Cake-Flavored Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract (or cake batter flavor, if available)
• Pinch of salt

For the Yellow Cake Pieces:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

For the Confetti Frosting Swirl:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, softened
• 2 tablespoons whole milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

Instructions:

Making the Cake-Flavored Ice Cream Base:

1. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and pinch of salt until the sugar has dissolved.
2. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Making the Yellow Cake Pieces:

1. Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2. In a bowl, combine the flour, sugar, softened butter, egg, milk, vanilla extract, baking powder, and pinch of salt. Mix until you have a smooth, thick batter.
3. Spread the batter on the prepared baking sheet, smoothing it into an even layer.
4. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
5. Once baked, allow the cake to cool completely on a wire rack, then crumble it into small, pea-sized pieces and set aside.

Making the Confetti Frosting Swirl:

1. In a bowl, beat together the powdered sugar, softened butter, milk, and vanilla extract until you have a smooth, spreadable frosting.
2. Fold in the rainbow sprinkles.

Assembling the Ice Cream:

• Once the ice cream base has reached a soft-serve consistency, transfer about half of it to a freezer-safe container.
• Sprinkle half of the crumbled yellow cake pieces over the ice cream and dollop spoonfuls of the confetti frosting on top.
• Add the remaining ice cream and repeat with the cake pieces and frosting swirl, using a knife or spatula to swirl it gently through the ice cream.
• Cover the container with a lid or plastic wrap. Place it in the freezer for several hours or until it reaches the desired firmness.

Tips for Success:

• For a stronger cake batter taste, you can use a cake batter extract or flavoring instead of vanilla extract.
• Be careful not to overmix the frosting into the ice cream; otherwise, you’ll lose the swirl effect.
• To prevent ice crystals from forming, make sure the ice cream container is airtight before freezing.
• If you prefer a smoother texture for the cake pieces, you can pulse them in a food processor to achieve a finer crumb before adding them to the ice cream.
• Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

What to serve with

When serving a festive ice cream like Baskin Robbins Icing on the Cake, you have a wide array of options that can complement its sweet and vibrant nature.

Dessert Pairings:

• Birthday Cake: Enhance the celebration by pairing the ice cream with a slice of classic yellow or funfetti birthday cake. The Baskin Robbins Icing on the Cake Ice Cream not only echoes the flavors of the cake but also adds a creamy contrast to the fluffy texture.
• Brownies: Serve your homemade Baskin Robbins Icing on the Cake Ice Cream alongside a warm, fudgy brownie. The richness of the chocolate and the cake-flavored ice cream with festive sprinkles will complement each other wonderfully.
• Fruit Tarts: For a refreshing twist, pair the ice cream with a fruit tart. The brightness of the fresh fruit and the crispiness of the tart shell provides a nice balance to the sweet Baskin Robbins Icing on the Cake Ice Cream.
• Sugar Cookies: Plate the ice cream with a few decorated sugar cookies. Choose cookies with colorful icing or sprinkles to match the ice cream’s playful theme.
• Waffle Cones or Bowls: There’s something about the crunch of a waffle cone that pairs perfectly with creamy ice cream. For a doubly delightful treat, make your own cones or bowls and serve the Icing on the Cake ice cream in them.

Beverage Pairings:

• Champagne or Sparkling Wine: If it’s a truly festive occasion, serve the ice cream with a glass of bubbly. The effervescence of the champagne provides a light, crisp balance to the sweetness of the ice cream.
• Coffee: Offer a cup of freshly brewed coffee to cut through the sweetness. For a delightful twist, make an affogato by pouring a shot of hot espresso directly over a scoop of the ice cream.
• Milkshakes: For those looking to go all-out, transform the ice cream into a decadent milkshake by blending it with a bit of milk and topping it with whipped cream and more sprinkles.

Garnishes:

• Whipped Cream: Add a dollop of whipped cream on top of the ice cream for added creaminess and to elevate the presentation.
• Edible Glitter or Gold Leaf: For an upscale, Instagram-worthy touch, sprinkle some edible glitter or gold leaf on top of the ice cream.
• More Sprinkles: You can never have too many sprinkles! Add an extra handful on top just before serving for an extra pop of color and a bit of crunch.
• Hot Fudge or Caramel Sauce: For those with an insatiable sweet tooth, drizzle hot fudge or caramel sauce over the ice cream.
• Chopped Nuts: Add a textural contrast with a sprinkling of chopped nuts like almonds, pecans, or walnuts.

Ingredients Substitutes

Creating a homemade version of Baskin Robbins Icing on the Cake ice cream can be a delightful endeavor. This iconic flavor combines cake-flavored ice cream with cake pieces, frosting bits, and colorful confetti sprinkles.

Cake-Flavored Ice Cream Base

Primary Ingredients: Heavy cream, whole milk, sugar, egg yolks, and vanilla extract are commonly used to create a rich custard base for ice cream.

Substitutes:

• For a Non-Dairy Base: Use full-fat coconut milk and almond milk in place of heavy cream and whole milk. Additionally, agave syrup or maple syrup can substitute for sugar to add a different kind of sweetness.
• For an Egg-Free Version: Omit egg yolks and use cornstarch or arrowroot powder as a thickening agent to achieve a creamy consistency.

Cake Pieces

Primary Ingredient: Pre-made vanilla or funfetti cake is cut into small pieces and mixed into the ice cream.

Substitutes:

• Gluten-Free Option: Use a gluten-free cake mix or homemade cake using almond flour or a gluten-free flour blend.
• Vegan Option: Opt for a vegan cake recipe that uses plant-based ingredients.

Frosting Bits

Primary Ingredient: Buttercream or cream cheese frosting is typically used, dyed to various colors if desired.

Substitutes:

• Dairy-Free Option: Use vegan butter and plant-based milk in your frosting recipe to avoid dairy.
• Reduced Sugar Option: Consider making a lighter frosting with Greek yogurt and sweeten it with honey or a sugar substitute.

Confetti Sprinkles

Primary Ingredient: Traditional sugar-based sprinkles add color and a bit of crunch.

Substitutes:

• Natural Option: Use naturally colored sprinkles made with vegetable or fruit coloring to avoid artificial dyes.
• DIY Option: Make your sugar decorations with colored sugar or edible glitter using natural colorings.

Final Thoughts

By following this detailed recipe and tips, you can enjoy a homemade rendition of Baskin Robbins Icing on the Cake Ice Cream that’s perfect for celebrations or when you’re in the mood for something sweet and nostalgic!

More Ice Cream Recipes:

• Copycat Costco Dubai Chocolate Ice Cream Recipe