If you’ve ever dreamed of eating pizza with your favorite superheroes, Little Caesars made it happen. Their Fantastic Four-N-One Pizza was a bold collab with Marvel, celebrating the release of The Fantastic Four. Four distinct flavor zones, one giant pie, and a side of collector’s box magic. It sold out fast, but now you can recreate it right at home. This copycat Little Caesars Fantastic Four-N-One Pizza recipe gives you the same quadrant-style combo in your own oven. It’s perfect for parties, movie nights, or when you can’t decide on toppings.
With just one dough base, you’ll craft four sections: Classic Cheese, Pepperoni, Italian Sausage with Bacon, and Spicy Pepperoni Jalapeño. It’s every fan’s dream in one 14-inch circle.
Table of Contents
How to make Copycat Little Caesars Fantastic Four-N-One Pizza
Start with a basic pizza dough and divide your toppings into four groups. You’ll assemble each section carefully, so each slice feels like a different pizza. It’s all baked at once, which makes prep simple but the result impressive. This recipe brings the flavor variety and fun that made the original such a hit.

Ingredients, instructions and tips
Ingredients (makes 1 large 14-inch pizza):
Dough:
- 2 ¼ tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
Sauce:
- ¾ cup pizza sauce (divided)
Toppings:
- ½ cup shredded mozzarella (for cheese section)
- 10–12 pepperoni slices
- ⅓ cup cooked Italian sausage
- 2 tbsp cooked bacon bits
- 10 slices jalapeños (pickled or fresh)
- 1 cup extra mozzarella (for topping all quadrants)
Optional Seasoning:
Tools needed:
- Large mixing bowl
- Measuring cups and spoons
- Dough scraper or spatula
- 14-inch pizza pan or baking stone
- Rolling pin
- Small bowls (for toppings)
- Oven mitts
- Sharp knife or pizza cutter
Instructions:
- Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit 5 to 10 minutes until foamy.
- Make the dough: Add flour, salt, and olive oil. Stir until dough forms, then knead for 5 to 7 minutes until smooth. Cover and let rise for 1 hour.
- Prep your toppings: Cook sausage and bacon if not pre-cooked. Slice jalapeños. Set aside.
- Preheat oven to 475°F (245°C).
- Shape the dough: On a floured surface, roll the dough into a 14-inch circle. Transfer to the pizza pan.
- Add sauce and toppings:
- Quadrant 1: Sauce + mozzarella (classic cheese)
- Quadrant 2: Sauce + mozzarella + pepperoni
- Quadrant 3: Sauce + mozzarella + sausage + bacon
- Quadrant 4: Sauce + mozzarella + pepperoni + jalapeños
- Sprinkle all quadrants lightly with extra mozzarella and herbs if desired.
- Bake for 12 to 15 minutes or until crust is golden and cheese is bubbly.
- Slice into 8, serving 2 slices per quadrant.
Tips:
- If you want perfect divisions, score the dough lightly before adding toppings.
- Jalapeños can be reduced or swapped for milder heat.
- Use parchment under the pizza if you’re baking on a stone for easier cleanup.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes (includes rise time)
Calories: About 310 per slice (varies by toppings)
What to serve with the dish
This copycat Little Caesars Fantastic Four-N-One Pizza is a party on its own, but a few extras can make it legendary. Try it with a side of garlic Parmesan breadsticks, Caesar salad, or a cold can of fruit punch or root beer for a real movie-night feel. For dessert, keep it in theme with superhero sugar cookies or blue-and-orange cupcakes that match the Fantastic Four vibe.
Ingredient substitutes
- Dough
Original Ingredient: Homemade yeast dough
Substitutes:- Store-bought pizza dough: Saves time without sacrificing too much flavor.
- Gluten-free dough: Use a ready-made gluten-free mix or frozen crust.
- Pizza Sauce
Original Ingredient: Basic tomato pizza sauce
Substitutes:- Marinara: A slightly chunkier texture, still great flavor.
- Garlic olive oil base: For a white pizza twist.
- Mozzarella Cheese
Original Ingredient: Shredded mozzarella
Substitutes:- Vegan mozzarella: Melts well and keeps it dairy-free.
- Monterey Jack or provolone: Good melting and mild flavor.
- Pepperoni
Original Ingredient: Standard sliced pepperoni
Substitutes:- Turkey pepperoni: Lower in fat.
- Vegan pepperoni: Plant-based and spicy.
- Sausage & Bacon
Original Ingredients: Cooked Italian sausage and bacon bits
Substitutes:- Ground beef or chicken: Season well with Italian herbs.
- Meatless crumbles: Works great if pre-seasoned.
- Jalapeños
Original Ingredient: Sliced jalapeños
Substitutes:- Banana peppers: Less heat, still tangy.
- Red pepper flakes: Sprinkle to taste after baking.
- Cheese Section
Original Ingredient: Just mozzarella
Substitutes:- Blend of cheddar and mozzarella: Adds extra depth.
- Vegan mozzarella: Keeps it accessible to all diets.

Ingredients
Dough:
2 ¼ tsp active dry yeast
1 tsp sugar
¾ cup warm water
2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
Sauce:
¾ cup pizza sauce (divided)
Toppings:
½ cup shredded mozzarella (for cheese section)
10–12 pepperoni slices
⅓ cup cooked Italian sausage
2 tbsp cooked bacon bits
10 slices jalapeños (pickled or fresh)
1 cup extra mozzarella (for topping all quadrants)
Optional Seasoning:
Italian herbs, garlic powder, red pepper flakes
Instructions
Activate the yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit 5 to 10 minutes until foamy.
Make the dough: Add flour, salt, and olive oil. Stir until dough forms, then knead for 5 to 7 minutes until smooth. Cover and let rise for 1 hour.
Prep your toppings: Cook sausage and bacon if not pre-cooked. Slice jalapeños. Set aside.
Preheat oven to 475°F (245°C).
Shape the dough: On a floured surface, roll the dough into a 14-inch circle. Transfer to the pizza pan.
Add sauce and toppings:
Quadrant 1: Sauce + mozzarella (classic cheese)
Quadrant 2: Sauce + mozzarella + pepperoni
Quadrant 3: Sauce + mozzarella + sausage + bacon
Quadrant 4: Sauce + mozzarella + pepperoni + jalapeños
Sprinkle all quadrants lightly with extra mozzarella and herbs if desired.
Bake for 12 to 15 minutes or until crust is golden and cheese is bubbly.
Slice into 8, serving 2 slices per quadrant.