Copycat Starbucks Pecan Cortado Recipe

There’s something cozy about holding a tiny glass of warm espresso on a crisp morning, especially when it carries the buttery aroma of toasted pecans. Starbucks just introduced the Pecan Cortado to its fall lineup, but you don’t need to wait in line to enjoy one. This copycat Starbucks Pecan Cortado recipe lets you recreate the creamy richness and nutty depth of the original drink right in your kitchen. Perfectly balanced, not too sweet, and ready in under 10 minutes, it’s the kind of coffeehouse treat that feels both sophisticated and comforting.

Whether you’re easing into a workday or winding down after a brisk walk, this eight-ounce drink delivers a delightful harmony of bold espresso and mellow pecan syrup. Let’s get you sipping.

How to make Copycat Starbucks Pecan Cortado

A true cortado is a 1 to 1 ratio of espresso and steamed milk, typically served in a 4 to 8 oz glass. This version adds a swirl of buttery pecan syrup to create a fall-inspired twist without overpowering the bold espresso body. You’ll want a good espresso shot, lightly textured milk, and a pecan syrup that brings warmth without too much sugar.

Ingredients, instructions and tips

Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 1 cortado (8 oz)
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 4g
Sugar: 10g
Caffeine: Approx. 150mg

Ingredients

• 2 oz Starbucks Blonde Espresso (or double ristretto shot)
• 2 oz whole milk (steamed)
• ½ oz pecan syrup (store-bought or homemade)
• Optional garnish: crushed candied pecans or nutmeg sprinkle

Tools Needed

• Espresso machine or Nespresso
• Milk frother or steam wand
• 8 oz glass or cortado cup
• Small saucepan (if making homemade syrup)
• Measuring spoons and cups
• Stirring spoon

Instructions

1. Make the espresso
   Brew 2 oz of espresso using Starbucks Blonde roast beans for a smooth, nutty profile. Ristretto shots are preferred for a slightly sweeter, more intense result.
2. Steam the milk
   Heat the whole milk to about 140°F using a frother or steam wand. Aim for minimal foam. You want a creamy texture, not full-on latte foam.
3. Add the pecan syrup
   Pour ½ oz of pecan syrup into the bottom of your glass. For homemade, simmer brown sugar, water, vanilla, and chopped pecans, then strain.
4. Combine
   Add the espresso over the syrup. Stir gently. Top with steamed milk in equal volume. Serve hot.
5. Optional garnish
   Top with a small pinch of crushed candied pecans or a dusting of nutmeg for added flair.

Tips

• Use whole milk for the richest texture, but you can swap for oat or almond if preferred.
• For stronger espresso flavor, use triple ristretto and just enough milk to match volume.
• Chill your glass for an iced version. Just pour the syrup and espresso over ice, then add cold foamed milk.

What to serve with

The Copycat Starbucks Pecan Cortado pairs beautifully with light, nutty, and subtly sweet sides that enhance its cozy, fall-forward flavor. Think small bites or brunch-friendly plates that highlight either its espresso edge or syrupy pecan notes.

Pastry Pairings

Almond Biscotti: The crispness of biscotti complements the creaminess of the cortado while the almond flavor echoes the nuttiness.
Pecan Sticky Buns: A sticky, gooey swirl of brown sugar and pecans makes a rich, indulgent pairing for your drink.
Shortbread Cookies: Buttery shortbread with a touch of vanilla makes a subtle companion without overpowering the drink.

Brunch Add-ons

Brie and Apple Toast: Lightly toasted sourdough topped with thin apple slices, brie, and a drizzle of honey brings out both sweet and savory sides of the cortado.
Savory Pumpkin Muffins: A little earthy, a little spicy, these muffins stand up to the drink’s depth and mirror the seasonal flavor theme.

Fruits & Nuts

Fresh Figs or Berries: Juicy and lightly acidic fruits provide a refreshing contrast.
Toasted Pecans: Keep a small dish of toasted pecans nearby to reinforce the flavor theme while offering something to nibble.

Drinks

Sparkling Water: Cleanses the palate between sips, keeping each taste of the cortado fresh.
Orange Infused Water: The citrus brightens and cuts through the richness of the pecan syrup.

Ingredient substitutes

1. Espresso Base
   Original Ingredient: Starbucks Blonde Espresso
   Substitutes:

• Medium-roast espresso beans: If you don’t have Blonde Espresso, use a medium roast for balanced flavor.
• Cold brew concentrate: For an iced cortado variation. Use slightly less to keep the ratio.
• Instant espresso: In a pinch, use high-quality instant espresso powder with hot water.

2. Milk
   Original Ingredient: Whole milk
   Substitutes:

• Oat milk: Naturally sweet, creamy, and froths well.
• Almond milk: Lighter texture with a nutty taste that pairs with pecan.
• Half and half: For a richer texture and creamier taste.

3. Pecan Syrup
   Original Ingredient: Buttery pecan syrup
   Substitutes:

• Homemade syrup: Mix brown sugar, chopped pecans, vanilla, and water. Simmer and strain.
• Maple syrup: Brings similar warm, sweet depth with a different nutty edge.
• Caramel syrup: Use sparingly. It’s sweeter and less earthy than pecan but still works.

4. Garnish
   Original Ingredient: Crushed candied pecans or nutmeg
   Substitutes:

• Toasted chopped walnuts: Similar crunch and flavor profile.
• Cinnamon sprinkle: Adds warmth and enhances fall vibes.
• Whipped cream: For a dessert-style presentation.

5. Sweetener
   Original Ingredient: Pecan syrup (includes sugar)
   Substitutes:

• Honey: Warm and floral, it changes the flavor but still blends well.
• Coconut sugar: For a low-GI option in your syrup.
• Stevia: Use only a few drops to avoid bitterness.