Homemade 7th Street Burger Recipe

7th Street Burger has become a must-visit destination for those in search of the perfect burger. But what if you’re miles away or simply craving that unique taste in the comfort of your own home?

How to make 7th Street Burger

​7th Street Burger is a fast-growing American fast-food chain renowned for its smash-style burgers. It primarily serves the New York City area.

Ingredients

For the Burgers:

• 1 lb ground beef (80/20 fat content for optimum juiciness)
• Salt and pepper, to taste
• 4 hamburger buns, preferably potato rolls
• 1 small onion, thinly sliced
• Pickles, thinly sliced
• American cheese (1 slice per burger)

For the Special Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet pickle relish
• A dash of garlic powder
• A dash of paprika

Instructions

Preparing the Special Sauce:

1. In a small bowl, combine mayonnaise, ketchup, mustard, relish, garlic powder, and paprika. Mix well until all the ingredients are fully incorporated. Adjust seasoning according to taste. Set aside to let the flavors meld together.

Making the Burgers:

1. Preheat the Griddle or Skillet: Heat your griddle or cast-iron skillet over medium-high heat. The right temperature is crucial for achieving the signature crispy edges.
2. Forming the Patties: Lightly shape the ground beef into loose balls, around 2.5 inches in diameter. Do not overwork the meat to keep the patties tender.
3. Cooking the Patties: Place a ball of meat onto the hot griddle. Immediately smash it down firmly with a spatula to about 1/4 inch thick. This technique ensures a crispy, caramelized crust. Season with salt and pepper.
4. Adding the Onions: Once the first side is nicely browned, flip the patty. Place a small handful of thinly sliced onions on the cooked side. Press them gently into the patty. This allows the onions to caramelize and infuse their flavor into the meat.
5. Cheese and Assembly: A moment before your patties are ready, top each with a slice of American cheese. Allow it to melt while you lightly toast the buns on the skillet. Spread a generous amount of the special sauce on the bottom bun, place the cheesy patty with onions, and add a few pickle slices.
6. Serving: Cap with the top bun and serve immediately for the best experience.

Tips for the Perfect 7th Street Burger

• Not Overworking the Meat: To ensure a juicy burger, handle the ground beef as little as possible. Overworking the meat can lead to tough burgers.
• Smashing Technique: The act of smashing should be done quickly after putting the ball of meat on the heat to ensure you can get it as thin as possible without cooking the meat first. This method is key to achieving the characteristic crust.
• Cheese Matters: Using American cheese adds to the authenticity of the flavor profile, thanks to its perfect meltability and a mild taste.
• Resting the Meat: Although traditionally smash burgers are served hot off the grill, letting the patty rest for a minute before assembly can help redistribute the juices.

Ingredients Substitutes

Creating a 7th Street Burger can be an enjoyable culinary endeavor, but sometimes, substitutions are necessary due to dietary preferences, allergies, or simple pantry limitations.

Burger Patty

Standard Ingredient: Beef

Substitutes:

• Turkey or Chicken: Use ground turkey or chicken for a lighter, leaner patty.
• Plant-based Grounds: To cater to vegetarians and vegans, use plant-based grounds like Beyond Meat or Impossible Burger.
• Pork or Lamb: For a different flavor, try ground pork or lamb.

Burger Bun

Standard Ingredient: Traditional white hamburger buns

Substitutes:

• Whole Wheat Buns: For a healthier option, choose whole wheat or whole grain buns.
• Lettuce Wraps: For a low-carb or gluten-free alternative, use large lettuce leaves such as iceberg or butter lettuce.
• Gluten-Free Buns: Available at most grocery stores, they cater to those with gluten intolerance or celiac disease.

Cheese

Standard Ingredient: American cheese

Substitutes:

• Cheddar Cheese: Offers a sharper taste.
• Swiss Cheese: Provides a mild, nutty flavor.
• Vegan Cheese: There are various plant-based cheeses made from nuts or soy to accommodate vegan diets.

Lettuce

Standard Ingredient: Iceberg lettuce

Substitutes:

• Romaine: Crisp like iceberg but with a slightly deeper flavor.
• Spinach Leaves: Nutrient-rich and provides a subtle earthy flavor.
• Arugula: Adds a peppery zest to the burger.

Tomatoes

Standard Ingredient: Fresh tomato slices

Substitutes:

• Sun-Dried Tomatoes: For a concentrated flavor.
• Roasted Red Peppers: Adds sweetness and a soft texture.
• Cucumber Slices: For a crunchy, fresh substitute without the sweetness.

Onions

Standard Ingredient: Raw onion slices

Substitutes:

• Caramelized Onions: Sweeter and softer, adding a gourmet touch.
• Red Onions: Milder and slightly sweet, ideal for those who find white onions too sharp.
• Pickled Onions: Adds a tangy note to balance the burger flavors.

Condiments

Standard Ingredients: Ketchup, Mustard, and Mayonnaise

Substitutes:

• BBQ Sauce: Adds a smoky flavor.
• Aioli: A garlic-flavored mayonnaise that enriches the taste.
• Hummus: Works especially well with plant-based patties.
• Avocado or Guacamole: A creamy and healthy fat option perfect for adding richness.

Final Thoughts

With these details, instructions, and tips, you’ll be well on your way to making a delicious 7th Street Burger at home.

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