Copycat Cheesecake Factory Oreo Dream Extreme Cheesecake Recipe

If you’ve ever sunk your fork into a towering slice of Cheesecake Factory’s Oreo Dream Extreme Cheesecake, you know it’s not just dessert. It’s a celebration in every bite. Fudge cake, creamy Oreo-studded cheesecake, fluffy mousse, and a thick ribbon of chocolate icing come together in one wildly indulgent masterpiece. But what if you could make this at home? This copycat recipe brings the dream to your kitchen with a simplified method and that same over-the-top flavor. Whether you’re baking for a birthday or just giving Tuesday a reason to exist, this one delivers.

How to make Copycat Cheesecake Factory Oreo Dream Extreme Cheesecake

This recipe is built in four crave-worthy layers. You’ll start with a rich fudge cake bottom, top it with a cookies-and-cream cheesecake, add a whipped Oreo mousse, then finish it with a smooth ganache and cookie crumbles. It’s not a quick recipe, but it’s a showstopper. Set aside a full afternoon and make sure each layer is fully chilled before building the next. It’s well worth the time.

Ingredients, instructions and tips

Prep Time: 1 hour
Cook Time: 1 hour 10 minutes
Chill Time: 6 hours minimum (overnight best)
Total Time: 8 hours 10 minutes
Servings: 12
Calories per slice: 620 kcal
Fat: 44g
Carbohydrates: 58g
Protein: 8g

Ingredients

Fudge Cake Base

• ¾ cup unsalted butter
• 1 cup granulated sugar
• 2 eggs
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¼ tsp baking powder
• ¼ tsp salt

Oreo Cheesecake Layer

• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• ½ cup sour cream
• 12 Oreo cookies, chopped

Oreo Mousse

• 1 cup heavy cream
• ¼ cup powdered sugar
• 8 Oreo cookies, finely crushed

Chocolate Ganache Topping

• ¾ cup semi-sweet chocolate chips
• ½ cup heavy cream
• 4 Oreos, crumbled (for garnish)
• Whole Oreos for decoration (optional)

Tools Needed

• 9-inch springform pan
• Mixing bowls (3)
• Electric mixer
• Spatula
• Baking sheet
• Parchment paper
• Saucepan
• Cooling rack

Instructions

1. Make the fudge cake base:
Preheat oven to 325°F. Line the springform pan with parchment and lightly grease. In a bowl, beat butter and sugar until fluffy. Add eggs and vanilla. Sift in cocoa powder, flour, baking powder, and salt. Mix until smooth. Spread into pan and bake for 25–30 minutes. Let it cool completely.

2. Prepare the cheesecake layer:
In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream. Gently fold in chopped Oreos. Pour over cooled cake layer. Bake at 325°F for 50 minutes or until center jiggles slightly. Cool, then chill in the fridge for 4–6 hours.

3. Make the mousse:
Whip heavy cream and powdered sugar to soft peaks. Fold in finely crushed Oreos. Spread mousse over chilled cheesecake layer and return to fridge.

4. Make the ganache topping:
Heat cream in a saucepan until just simmering. Pour over chocolate chips in a bowl. Let sit for 1 minute, then stir until smooth. Cool slightly, then pour over mousse layer. Sprinkle with Oreo crumbles and decorate with whole Oreos if desired. Chill for at least 1 hour before slicing.

Tips

• Let each layer cool fully before adding the next.
• For sharp slices, dip your knife in hot water before cutting.
• Cheesecake is best chilled overnight before serving.

What to serve with

This copycat Cheesecake Factory Oreo Dream Extreme Cheesecake is a bold, decadent dessert on its own, but the right pairings can make it even more magical. Think creamy drinks, fruity contrasts, or textural companions that balance the richness of the cake.

Cold and Creamy Drinks
Vanilla Cold Brew: A lightly sweetened vanilla cold brew adds a coffee edge that complements the chocolate and cream layers.
Oreo Milkshake: If you’re going all in, double down with a frosty Oreo milkshake. Use vanilla ice cream and crushed cookies for a matching indulgence.

Fruity Companions
Berry Coulis: A tangy raspberry or strawberry coulis drizzled on the plate cuts through the sweetness with a fresh, tart zing.
Citrus Sorbet: Lemon or orange sorbet offers a refreshing contrast that lifts the richness of the cheesecake.

Textural Sides
Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate pairs well with the creamy texture of the cheesecake.
Toasted Almond Slivers: A small bowl of lightly toasted almonds on the side adds nutty depth and crunch without overwhelming the main dessert.

Party Pairings
Mini Vanilla Cupcakes: If serving for a crowd, pairing this with smaller vanilla or funfetti cupcakes makes for a playful dessert bar.
Champagne or Sparkling Juice: A bubbly drink adds brightness and celebration to this already festive treat.

Ingredient Substitutes

1. Fudge Cake Base
Original Ingredient: Unsalted butter
Substitutes:

• Salted Butter: Reduce added salt in the recipe.
• Coconut Oil: Adds a subtle tropical note and keeps it dairy-free.

2. Cream Cheese
Original Ingredient: Full-fat cream cheese
Substitutes:

• Neufchâtel Cheese: Lower in fat but similar texture.
• Vegan Cream Cheese: Use dairy-free alternatives for lactose-intolerant guests.

3. Oreo Cookies
Original Ingredient: Oreos
Substitutes:

• Store-brand chocolate sandwich cookies: Similar taste at lower cost.
• Gluten-Free Chocolate Sandwich Cookies: Perfect for those avoiding gluten.

4. Sour Cream
Original Ingredient: Sour cream
Substitutes:

• Greek Yogurt: Offers a slightly tangier flavor and added protein.
• Crème Fraîche: A rich alternative with a smooth finish.

5. Heavy Cream (for mousse and ganache)
Original Ingredient: Heavy cream
Substitutes:

• Coconut Cream: Works well for mousse, adds light coconut flavor.
• Evaporated Milk: For ganache, though it may be slightly thinner.

6. Semi-Sweet Chocolate Chips
Original Ingredient: Semi-sweet chocolate
Substitutes:

• Milk Chocolate: Sweeter and less intense.
• Dark Chocolate: For a deeper cocoa flavor.

7. Powdered Sugar
Original Ingredient: Powdered sugar
Substitutes:

• Granulated Sugar (blended to powder): Blend in a food processor if needed.
• Coconut Sugar (blended): Adds caramel notes and is less processed.