Blueberry Mcgriddle Recipe

Breakfast is more than just the first meal of the day—it’s an opportunity to treat yourself to something delicious. And when McDonald’s introduced the Blueberry McGriddle, it felt like a perfect blend of sweet and savory goodness. Those soft, maple-flavored pancake buns with the fruity burst of blueberries, paired with sausage, egg, and creamy cheese? Pure heaven.

How to make Blueberry Mcgriddle

The Blueberry McGriddle is a breakfast sandwich from McDonald’s that combines sweet and savory flavors. It features classic McGriddle fillings—such as sausage, bacon, egg, and cheese—nestled between griddle cakes infused with real blueberries and maple flavor.

Ingredients

For the Blueberry Pancake Buns:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 2 tsp baking powder
• ¼ tsp salt
• 1 large egg
• ¾ cup milk (or buttermilk for extra flavor)
• 2 tbsp melted butter (plus more for greasing)
• ½ cup fresh or frozen blueberries
• 1 tbsp maple syrup (for a classic McGriddle flavor)

For the Savory Fillings:

• 4 breakfast sausage patties (store-bought or homemade)
• 4 slices of American cheese (or your preferred cheese)
• 4 large eggs
• Salt & pepper to taste

Optional Maple Touch:

• 2–3 tbsp maple syrup to drizzle inside the sandwich (or use maple butter for a creamier texture)

Instructions

Step 1: Prepare the Blueberry Pancake Buns

1. In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the egg, milk, melted butter, and maple syrup to the dry ingredients. Mix until just combined (do not overmix). If the batter seems too thick, you can add 1–2 tbsp of milk to thin it slightly.
3. Gently fold in the blueberries. Be careful not to crush them if you’re using fresh ones.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
5. Pour 2–3 tbsp of batter onto the skillet for each pancake bun. Aim for small, round shapes to mimic the McGriddle size.
6. Cook until bubbles form on the surface, then flip and cook until golden brown. Set aside to cool. Repeat to make 8 pancake buns.

Step 2: Cook the Savory Fillings

1. Cook the sausage patties in a skillet over medium heat until browned and cooked through, about 4–5 minutes per side. Set aside.
2. In the same skillet, fry the eggs one at a time. Depending on your preference, you can cook them sunny-side-up or over-easy. For a more “McGriddle-style” egg, consider scrambling them and molding them into a circular shape while cooking (use an egg ring or similar tool).
3. If you’re adding cheese, place a slice on top of the sausage patties during the last few seconds of cooking to let it melt.

Step 3: Assemble the Sandwiches

1. To assemble, take one pancake bun as the base. For an extra touch, drizzle a small amount of maple syrup on the inside side of the bun.
2. Layer on one sausage patty, one fried egg, and a slice of cheese.
3. Top with another pancake bun to complete your sandwich. Press gently to hold everything together.
4. Repeat the process for the remaining buns and fillings to assemble all four sandwiches.

Tips for the Perfect Blueberry McGriddle

• Stick to Smaller Pancakes: Keep the pancakes small—about 3–4 inches in diameter—so they resemble the size of McGriddle buns.
• Fresh vs. Frozen Blueberries: If using frozen blueberries, don’t thaw them to prevent excess water from thinning the batter.
• Customize Fillings: If you’re not a fan of sausage, swap it for bacon, ham, or even a plant-based alternative. You can also use different cheeses for variety.
• Evenly Shaped Eggs: Use an egg ring or biscuit cutter to cook perfectly round eggs that fit nicely in the sandwich.
• Make Ahead: You can make the pancake buns ahead and freeze them. Just reheat them in a toaster or skillet before assembling the sandwiches.
• Maple Flavor: If you’re a fan of maple syrup, brush a little on both buns for that signature McGriddle sweetness.

What to serve with

The Blueberry McGriddle already has a delicious mix of sweet and savory flavors, but pairing it with complementary sides can turn your breakfast or brunch into a full, satisfying meal.

1. Classic Breakfast Sides

a. Hash Browns or Breakfast Potatoes

Pair your Blueberry McGriddle with crispy hash browns or seasoned breakfast potatoes for the ultimate breakfast combo.

How to Prepare Hash Browns: Grate fresh potatoes, squeeze out the excess water, and fry them in a skillet with oil or butter until golden brown—season with salt and pepper.

Breakfast Potatoes Option: Dice potatoes into cubes, toss them with olive oil, paprika, garlic powder, salt, and pepper, then roast or pan-fry until crispy.

b. Egg Side Dishes

The McGriddle sandwich already has eggs, but adding a side of scrambled eggs, an egg frittata, or a cheesy omelet can beautifully complement the meal.

• Frittata Add-In Ideas: Add spinach, mushrooms, or diced ham for extra texture and flavor.

c. Bacon or Additional Sausage

Adding crispy bacon or more sausage patties can enhance the savory side of the meal.

Extra Tip: Consider maple-glazed bacon to echo the sweetness of the pancake bun.

2. Sweet Accompaniments

a. Fresh Fruit

Balance out the savory with a serving of chilled fresh fruit on the side.

Best Options: Strawberries, raspberries, cantaloupe, pineapple, or orange slices will pair perfectly with the blueberry flavor in the pancake buns.

b. Yogurt Parfait

Layer Greek yogurt with granola, fresh blueberries, and a drizzle of honey to create a sweet and refreshing side dish that complements the Blueberry McGriddle flavor profile.

c. Pancake Syrup or Maple Syrup

Serve a small dish of warm syrup on the side for dipping your McGriddle, or drizzle it over your breakfast plate for added sweetness. You can even use flavored syrups, such as blueberry or vanilla.

Ingredients Substitutes

The Blueberry McGriddle is a sweet and savory breakfast sandwich that features fluffy pancake buns infused with blueberry flavor, a tasty filling like sausage, egg, and cheese, and often a touch of maple syrup for sweetness. If you want to make your version at home but don’t have all the traditional ingredients, there are plenty of substitutes you can use.

1. Pancake Buns

The pancake buns are the defining feature of the McGriddle. They are typically infused with a touch of sweetness (e.g., maple syrup or brown sugar) and blueberries for flavor, and they should be soft and fluffy.

Substitutes for Pancake Batter Ingredients

If you’re making the pancake buns from scratch, here are substitutions for key ingredients:

All-Purpose Flour:

• Substitute with whole wheat flour for a healthier alternative or gluten-free flour for a gluten-free option.
• Almond flour or oat flour works well, though the texture will slightly differ.

Milk:

• For a dairy-free alternative, replace with plant-based milk such as almond, soy, oat, or coconut milk.
• If you don’t have milk, you can use water mixed with a tablespoon of powdered milk or heavy cream for added richness.

Eggs:

• Use flaxseed meal or chia seeds mixed with water (1 tablespoon flaxseed/chia + 3 tablespoons water = 1 egg substitute).
• Other options include unsweetened applesauce or mashed bananas as egg substitutes in pancakes.

Sugar:

• Replace granulated sugar with honey, maple syrup, coconut sugar, or agave syrup for sweetness.
• Monk fruit sweetener or stevia are good sugar-free options.

Baking Powder:

• If baking powder is unavailable, substitute 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar.

Substitutes for Blueberries

Fresh Blueberries:

• Replace them with frozen blueberries; there is no need to thaw them beforehand.
• Alternatively, you can use dried blueberries rehydrated with hot water or fresh raspberries, blackberries, or strawberries if blueberries are unavailable.
• Blueberry preserves or jam can also be added directly to your batter for a similar flavor.
• Additional Fruit Options: If you don’t have blueberries, try mixing diced bananas, shredded apple, or even raisins into the pancake batter for new flavor options.

Maple Syrup Infusion (Inside Pancake Buns)

If maple syrup is not available, substitute with:

• Honey
• Agave syrup
• Brown sugar dissolved in a bit of hot water
• Vanilla extract and a tiny touch of molasses to mimic the syrupy flavor

2. Sausage Patty

The sausage patty is key to adding savory flavor to the McGriddle, but if pork or traditional sausage isn’t available, there are alternatives.

Substitutes for Sausages:

• Turkey or Chicken Sausage: For a leaner option, use ground turkey or chicken and season it with herbs like sage, thyme, paprika, and fennel seeds to make homemade patties.
• Plant-Based Sausages: Veggie sausages or meatless crumbles can be shaped into patties for a vegetarian alternative.
• Ground Meat: Use any ground meat, such as beef, chicken, or lamb, and season it with salt, pepper, garlic powder, and herbs to mimic sausage patties.
• Bacon or Ham: Thin slices of crispy bacon or grilled ham can stand in for the sausage patty.

3. Eggs

Eggs are used in the filling as a scrambled or fried layer. Here are substitutes:

• Plant-Based Egg Alternatives: For a plant-based alternative, use products like Just Egg (a vegan liquid egg substitute).
• Tofu Scramble: Crumble silken or firm tofu into a pan and season with turmeric for color and nutritional yeast for flavor to mimic scrambled eggs.
• Mashed Chickpeas: Mash chickpeas with a splash of milk and seasonings to create a protein-rich layer that mimics some egg properties.

4. Cheese

Cheddar cheese is typically used in McGriddles, but you can substitute with other types of cheese or alternatives:

Other Cheese Varieties:

• American cheese for more meltiness
• Swiss cheese for a mild flavor
• Gouda or pepper jack for a twist on traditional flavors
• Dairy-Free Cheese: Use plant-based cheese slices made from almond milk, soy, or cashews. Look for brands that melt well, like Daiya or Violife.
• Non-Cheesy Layers: Try hummus or avocado slices for creamy alternatives.

5. Maple Syrup

The syrup is a key component in the McGriddle, adding a touch of sweetness to complement the savory flavors. If you don’t have maple syrup, try the following substitutes:

• Honey: Offers a similar sticky sweetness.
• Agave Syrup: A plant-based alternative with a flavor close to maple syrup.
• Molasses: Adds a deeper, caramel-like sweetness, though it has a stronger flavor.
• Brown Sugar Syrup: Dissolve brown sugar in water with a touch of vanilla extract for a homemade syrup.
• Golden Syrup or Caramel Sauce: Works well for drizzling over the pancake buns.

Final Thoughts

Enjoy your homemade Blueberry McGriddle, and don’t be surprised if your family starts requesting these on the regular!

More McDonald’s Recipes:

• Homemade McDonald’s Chicken Fries Recipe
• Copycat McDonald’s Chicken Wrap Recipe
• Homemade McDonald’s Buttermilk Tenders Recipe
• Copycat Mcdonald’s Chocolate Chip Frappe Recipe
• Homemade McDonald’s Chicken Strips Recipe