Copycat Dunkin Cookie Dough Frozen Coffee

There’s something about sipping an ice-cold blended coffee on a hot summer day that feels like hitting pause on the world. When Dunkin’ dropped their Cookie Dough Ice Cream Inspired Frozen Coffee, it felt like childhood in a cup, with cookie crumbs, creamy coffee swirls, and just enough crunch to make it a full-blown dessert moment. But what if you could recreate that magic at home?

Our copycat version brings together the dreamy textures and rich cookie-dough flavor you crave, without the drive-thru. Whether you’re hosting a backyard hangout or just want to cool off with something indulgent, this frozen treat delivers the goods with a caffeine kick. Bonus, you can tweak the sweetness and add your favorite toppings without limits.

How to make Copycat Cookie Dough Frozen Coffee

You’ll blend coffee, milk, ice, and a homemade cookie dough syrup into one smooth, creamy drink, then top it off with whipped cream, chocolate drizzle, and crushed waffle cones for the real deal vibe.

Ingredients, Instructions and Tips

Prep Time: 10 minutes
Blend Time: 1–2 minutes
Total Time: 12 minutes
Yield: 2 servings
Calories per serving: approx. 630 kcal

Ingredients:

For the drink:

• 1 cup strong brewed coffee, chilled
• 1 cup milk (whole milk or any milk of choice)
• 2 cups ice
• 3 tablespoons cookie dough syrup (store-bought or homemade, see below)
• 2 tablespoons chocolate syrup

For toppings:

• Whipped cream
• Extra chocolate syrup
• Crushed waffle cone pieces or crushed cookies

Optional:

• Espresso shot for a stronger coffee flavor
• Pinch of sea salt to enhance the cookie dough notes

Instructions:

1. Brew and chill your coffee in advance. Cold brew works great here for a smoother flavor.
2. In a blender, combine the coffee, milk, ice, cookie dough syrup, and chocolate syrup. Blend on high until thick and smooth.
3. Taste and adjust. If it needs more sweetness, add a touch more syrup or a splash of vanilla extract.
4. Pour into tall glasses and top generously with whipped cream.
5. Drizzle with chocolate syrup and sprinkle crushed waffle cone pieces on top.
6. Serve immediately for the best texture and flavor.

Tips:

• Add cookie dough chunks (edible version) into the blender or just on top for added texture.
• You can prep the syrup in bulk and refrigerate it for up to 2 weeks.
• To lighten the drink, use almond milk and go easy on the toppings.

What to serve with the dish

Pair your Cookie Dough Frozen Coffee with other fun summer sweets. A few chocolate chip cookies or a slice of banana bread make perfect companions. If you’re serving this as an afternoon treat, add some salted popcorn or a fruit skewer to balance the sweetness.

This drink is also a hit with brunch spreads. Think cinnamon rolls, bagels with cream cheese, or even a full pancake tower. Since it’s basically dessert in a cup, it doesn’t need much to shine.

Ingredient Substitutes

1. Cookie Dough Syrup

Original Ingredient: Cookie dough flavored syrup

Substitutes:

• Homemade Syrup: Mix 1 cup water, 1 cup brown sugar, 1 tablespoon vanilla extract, and a pinch of salt. Add a dash of chocolate chips while it’s warm for that cookie-dough flavor.
• Butterscotch or caramel syrup: These give a similar warm-sugar taste.
• Nut butter blend: A mix of almond butter and maple syrup gives richness if you want a more natural feel.

2. Ice Cream Base

Original Ingredient: Whole milk

Substitutes:

• Dairy-Free Milk: Use almond, soy, oat, or coconut milk for a vegan or lactose-free version.
• Low-Fat Milk: Reduces calories without losing too much creaminess.
• Creamer Blend: A splash of vanilla creamer can bring more richness if you’re skipping toppings.

3. Chocolate Syrup

Original Ingredient: Store-bought chocolate syrup

Substitutes:

• Homemade Syrup: Mix cocoa powder, sugar, water, and a pinch of salt until thickened.
• Nutella or chocolate spread: Blend a tablespoon into the drink for extra richness.
• Dark chocolate ganache: For a less sweet but more intense topping.

4. Crunchy Toppings

Original Ingredient: Crushed waffle cone pieces

Substitutes:

• Crushed chocolate chip cookies: These give an even stronger cookie vibe.
• Graham crackers or cereal: For crunch without too much sweetness.
• Toasted oats: Healthier and still provide great texture.

5. Whipped Cream

Original Ingredient: Dairy whipped cream

Substitutes:

• Coconut Whip: For a vegan or dairy-free option.
• Greek Yogurt Dollop: Adds creaminess with a tangy touch.
• Marshmallow Fluff: A fun twist if you’re feeling extra.

6. Sweetener

Original Ingredient: Sugar (in the syrup or toppings)

Substitutes:

• Maple Syrup or Honey: Great natural alternatives, but they slightly change the flavor.
• Agave Syrup: Smooth and neutral, works well blended.
• Stevia or Monk Fruit Sweetener: For a low-calorie option, just use less to avoid bitterness.