Craving the refreshing citrus twist of the Starbucks Iced Orange Cream Matcha but want to enjoy it from the comfort of your own kitchen? This easy copycat recipe will have you sipping on that irresistible balance of earthy matcha, creamy layers, and zesty orange in minutes. Perfect for warm afternoons, pick-me-ups, or impressing your friends with your barista skills!
Not only is this homemade version more affordable, but it lets you control the quality of your ingredients and sweetness level. Say goodbye to hidden syrups and hello to bold, naturally vibrant flavors! If you’re a fan of creative drinks or looking for more Starbucks-inspired treats, this recipe will become your new favorite. Don’t forget to check our curated categories for more delicious treats to pair with your matcha!
Table of Contents
How to make Iced Orange Cream Matcha
The secret to this drink is in layering: silky matcha, zesty orange juice, and luscious vanilla cream. The result is a creamy, dreamy delight with just the right pop of citrus to balance the grassy notes of matcha. You’ll only need a handful of pantry staples and a few minutes!
Nutrition facts
- Calories: Approx. 210 per serving
- Total Fat: 6g
- Sugar: 28g
- Protein: 5g
- Caffeine: 65mg (from matcha)
This is based on the use of whole milk and regular orange juice. Using non-dairy milk or sugar-free sweetener can lower calories and sugar.
Ingredients
- 1 cup orange juice (fresh or bottled) — 🛒 Buy on Amazon
- 1/2 cup milk or non-dairy alternative — 🛒 Buy on Amazon
- 2 tbsp heavy cream (or more milk for lighter version) — 🛒 Buy on Amazon
- 2 tsp matcha green tea powder — 🛒 Buy on Amazon
- 1/4 cup hot water (not boiling) — 🛒 Buy on Amazon
- 1-2 tbsp vanilla syrup (to taste) — 🛒 Buy on Amazon
- 1 cup ice cubes — 🛒 Buy on Amazon
Tools you’ll need
- Milk frother or small whisk (for dissolving matcha powder)
- 2 tall glasses
- Measuring cups and spoons
- Spoon for layering
- Small bowl (for mixing matcha)
Instructions
- 1. Blend the Cream: In a small bowl, whisk or froth the milk (or cream), vanilla syrup, and a splash of orange juice until frothy and creamy.
- 2. Mix the Matcha: In another bowl, combine matcha powder with hot (not boiling) water. Whisk vigorously to dissolve and remove all lumps.
- 3. Prep the Glass: Fill a tall glass with ice cubes. Pour in the chilled orange juice until the glass is about halfway full.
- 4. Add the Matcha: Slowly pour the dissolved matcha over the orange juice for a beautiful layered effect.
- 5. Top with Cream: Gently float your vanilla cream mixture on top using the back of a spoon.
- 6. Serve: Serve with a wide straw. Stir before drinking for the full creamsicle matcha experience!
What to serve with
Drinks
Pair your Iced Orange Cream Matcha with other refreshing beverages from our drinks collection—like a homemade cold brew or sparkling lemonade for a vibrant brunch spread.
Sides
Sweet breakfast pastries such as scones, orange-glazed muffins, or a slice of breakfast cake make perfect matches. Check out more sweet recipes in our cake category!
Snacks
Fresh fruit bowls, almond biscotti, or shortbread cookies provide balance and a little crunch to enjoy with your creamy matcha treat.
Variations
- Add a shot of espresso for a Dirty Orange Cream Matcha with a caffeine kick.
- Swap vanilla syrup for honey or maple for a natural sweetness twist.
- Try coconut milk for extra creaminess and tropical vibes.
- Top with orange zest or a sprinkle of cinnamon for festive flair.
- Make it vegan by using plant-based milk and a vegan-friendly syrup.
Ingredient Substitutes
- Matcha Powder
- Green tea powder (though not as vibrant)
- Spirulina (for color, but flavor will differ)
- Orange Juice
- Clementine or mandarin juice
- Tangerine juice
- Vanilla Syrup
- Maple syrup with a dash of vanilla extract
- Honey with vanilla extract
- Whole Milk
- Oat milk
- Almond milk
- Coconut milk
- Heavy Cream
- Half-and-half
- Full-fat coconut cream
- Ice
- Frozen orange juice cubes
- Chilled drink with no ice for less dilution
- Sweetener (if needed)
- Agave nectar
- Simple syrup
Ingredients
1 cup orange juice (fresh or bottled)
1/2 cup milk or non-dairy alternative
2 tbsp heavy cream (or more milk for lighter version)
2 tsp matcha green tea powder
1/4 cup hot water (not boiling)
1-2 tbsp vanilla syrup (to taste)
1 cup ice cubes
Instructions
In a small bowl, whisk or froth milk, cream, vanilla syrup, and a splash of orange juice until creamy.
In another bowl, combine matcha powder with hot water and whisk until dissolved and lump-free.
Fill a tall glass halfway with ice cubes and orange juice.
Slowly pour the matcha mixture over the orange juice to create layers.
Float the vanilla cream mixture on top, using the back of a spoon if desired.
Serve with a straw and stir just before enjoying for full flavor.
