Copycat Cowboy Butter Seasoning Recipe

This savory, zesty, and slightly spicy Cowboy Butter Seasoning blend combines bold ingredients like garlic, herbs, lemon, and a touch of heat to create a taste sensation you won’t forget. It’s inspired by the famous cowboy butter that’s been a favorite of grilling enthusiasts everywhere—and it’s about to become your go-to seasoning for just about everything.

How to make Cowboy Butter Seasoning

Cowboy Butter Seasoning is a dry seasoning blend inspired by cowboy butter, a compound butter used to enhance meats, seafood, veggies, bread, and more.

Ingredients

Dry Ingredients:

• Garlic Powder – 2 tablespoons
• Onion Powder – 1 tablespoon
• Smoked Paprika (or Regular Paprika) – 1 tablespoon
• Red Pepper Flakes – 1 teaspoon (adjust to taste)
• Salt – 1½ teaspoons
• Ground Black Pepper – 1 teaspoon
• Dried Parsley or Chopped Fresh Parsley – 1 tablespoon
• Dried Dill – ½ teaspoon
• Lemon Zest (dried or fresh) – 1 teaspoon

Optional Wet Ingredients (if turning it into a paste or compound butter):

• Melted Butter (unsalted) – ½ cup (if combining with wet ingredients)
• Dijon Mustard – 1 teaspoon

Instructions

For a Dry Cowboy Butter Seasoning Mix (Longer Shelf Life):

1. Measure the Ingredients: Gather all your dry ingredients and measure them precisely to maintain a balanced taste.
2. Combine: Mix all the dry ingredients in a small bowl until thoroughly combined. Make sure the spices are evenly distributed.
3. Store: Transfer your Cowboy Butter Seasoning mix into an airtight spice jar or container. Store it in a cool, dark place to keep it fresh for up to 3 months.
4. Shake Before Each Use: The spices might settle over time, so give the jar a good shake before sprinkling it over your food.

For a Fresh Cowboy Butter Paste or Sauce:

1. Combine Wet and Dry Ingredients: Melt the unsalted butter and mix in 2-3 tablespoons of your prepared Cowboy Butter Seasoning. Add Dijon mustard and stir until combined.
2. Optional Extras: For extra brightness, squeeze in a bit of fresh lemon juice or add freshly minced garlic.
3. Use Immediately: Brush it over grilled meats, use it as a dipping sauce, or toss it with roasted vegetables for an indulgent flavor boost.

Tips for Making the Best Cowboy Butter Seasoning

• Customizing the Heat: Like it spicy? Increase the red pepper flakes to 2 teaspoons, or replace them with cayenne pepper for extra heat. Prefer it milder? You can omit the heat entirely.
• Fresh vs. Dried: Fresh herbs and lemon zest are great if you’re using the seasoning immediately, but stick to dried versions for a longer shelf life.
• Double the Batch: This seasoning is so versatile that you’ll find yourself reaching for it all the time. Go ahead and double or triple the batch for convenience!
• Creative Uses: Sprinkle over popcorn, roasted potatoes, or even eggs for a burst of flavor. It also makes a fantastic rub for grilling chicken, beef, or seafood.

Final Thoughts

Cowboy Butter Seasoning is a simple yet powerful blend of spices and herbs that can take your cooking to the next level.

More Seasoning Recipes:

• Chimichurri Seasoning Recipe
• Cherry Powder Recipe
• Homemade Dan O’s Seasoning Recipe
• Copycat Dan O’s Cheesoning Seasoning Recipe
• Chipotle Chicken Seasoning Recipe

Cowboy Butter Seasoning

Serves: 4 Prep Time: 5 Minutes Cooking Time: 0 Minute 0 Minute

Nutrition facts: 200 calories 0 gram fat

Rating: 5.0/5

( 1 voted )

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Ingredients

Dry Ingredients:

• Garlic Powder – 2 tablespoons
• Onion Powder – 1 tablespoon
• Smoked Paprika – 1 tablespoon
• Red Pepper Flakes – 1 teaspoon
• Salt – 1½ teaspoons
• Ground Black Pepper – 1 teaspoon
• Dried Parsley – 1 tablespoon
• Dried Dill – ½ teaspoon
• Lemon Zest – 1 teaspoon

Optional Wet Ingredients 

• Melted Butter (unsalted) – ½ cup
• Dijon Mustard – 1 teaspoon

Instructions

For a Dry Cowboy Butter Seasoning Mix (Longer Shelf Life):

1. Measure the Ingredients: Gather all your dry ingredients and measure them precisely to maintain a balanced taste.
2. Combine: Mix all the dry ingredients in a small bowl until thoroughly combined. Make sure the spices are evenly distributed.
3. Store: Transfer your Cowboy Butter Seasoning mix into an airtight spice jar or container. Store it in a cool, dark place to keep it fresh for up to 3 months.
4. Shake Before Each Use: The spices might settle over time, so give the jar a good shake before sprinkling it over your food.

For a Fresh Cowboy Butter Paste or Sauce:

1. Combine Wet and Dry Ingredients: Melt the unsalted butter and mix in 2-3 tablespoons of your prepared Cowboy Butter Seasoning. Add Dijon mustard and stir until combined.
2. Optional Extras: For extra brightness, squeeze in a bit of fresh lemon juice or add freshly minced garlic.
3. Use Immediately: Brush it over grilled meats, use it as a dipping sauce, or toss it with roasted vegetables for an indulgent flavor boost.