Copycat Dairy Quenn’s Oreo Blizzard Recipe

There’s something magical about that first spoonful of an Oreo Blizzard. It’s cold but creamy, crunchy, smooth, sweet without being too much. If you’ve ever found yourself licking the bottom of the cup hoping for one more bite, you’re not alone. The good news is, you don’t have to wait in line at Dairy Queen or hope they remembered to flip it upside down. With this copycat Oreo Blizzard recipe, you can recreate that iconic frozen treat right in your kitchen.

We tested a few variations, played with cookie ratios, and nailed that thick texture that keeps cookie chunks suspended in every bite. Whether you’re craving a mini indulgence or going all in, this homemade Oreo Blizzard hits every nostalgic note with real ingredients and easy steps. Let’s dig in.

How to make a Copycat Oreo Blizzard

At its core, a Blizzard is just soft serve and mix-ins. But getting the consistency just right is what makes it magical. For this copycat version, you’ll need a blender or food processor that can handle thick ice cream. Chill the bowl first to avoid melting the base too quickly.

Here’s how it works:

1. Start with rich vanilla ice cream to mimic the soft serve feel.
2. Pulse it with just a splash of milk to get the thick but blendable texture.
3. Stir in the crushed Oreos for that signature cookie crumble in every spoonful.

In under 5 minutes, you’ll have a thick, spoonable Blizzard with all the flavor of the original.

Time & Nutrition

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 2
• Estimated Calories per Serving: 410 kcal
• Fat: 18 g
• Carbs: 59 g
• Sugar: 44 g
• Protein: 5 g

Ingredients, instructions and tips

Ingredients (serves 2):

• 2 cups vanilla ice cream (full-fat recommended)
• 1/4 cup whole milk (or just enough to blend)
• 8 Oreo cookies, crushed (plus more for garnish)
• Optional: whipped cream for topping

Instructions:

1. Place your blender or food processor bowl in the freezer for 15 minutes to chill.
2. In the chilled bowl, combine vanilla ice cream and milk. Pulse just enough to blend, keeping the texture thick.
3. Add crushed Oreos and pulse 2 to 3 times, or fold in by hand for more cookie chunks.
4. Scoop into cups or bowls, top with extra Oreo crumbles or whipped cream, and serve immediately.

Tips:

• Avoid overblending to preserve cookie texture.
• Use a chilled rubber spatula to help scoop everything out cleanly.
• Freeze your cups for 5 minutes before serving for a firmer finish.

What to serve with the dish

This copycat Oreo Blizzard is rich enough on its own, but it pairs nicely with:

• Mini burgers or sliders, for a nostalgic fast food pairing.
• Soft pretzels or salted fries, if you’re craving sweet and salty together.
• Fresh strawberries or blueberries, for a refreshing contrast.
• Cold brew or iced coffee, to balance the sweetness with some bitterness.

Ingredient substitutes

1. Ice Cream Base
   Original Ingredient: Vanilla ice cream
   Substitutes:
   • Dairy-Free Ice Cream: Use coconut milk, almond milk, or soy milk ice cream.
   • Frozen Yogurt: Offers a tangier flavor with fewer calories.
   • Low-Fat Ice Cream: Keeps calories down with minimal flavor compromise.
2. Cookies
   Original Ingredient: Oreo cookies
   Substitutes:
   • Gluten-Free Chocolate Sandwich Cookies: Great for a gluten-free version.
   • Homemade Chocolate Cookies: Crushed homemade cookies give a rustic touch.
   • Chocolate Graham Crackers: Lighter with a softer texture.
3. Milk
   Original Ingredient: Whole milk
   Substitutes:
   • Oat Milk: Creamy and neutral in flavor.
   • Almond Milk: Light and subtly nutty.
   • Evaporated Milk: Adds richness and thickness.
4. Sweetener
   Original Ingredient: Natural sweetness from ice cream and cookies
   Substitutes:
   • Honey or Maple Syrup: Adds a natural twist but may change the flavor.
   • Stevia or Erythritol: Lower sugar option if using an unsweetened base.
5. Garnish
   Original Ingredient: Extra Oreo pieces or whipped cream
   Substitutes:
   • Chocolate Syrup or Hot Fudge: Adds richness and presentation appeal.
   • Chopped Chocolate Bars: For added crunch and decadence.
   • Mini Marshmallows: For a playful, s’mores-style twist.

Copycat Oreo Blizzard

Serves: 1 Prep Time: 5 mins Cooking Time: 0 mins 0 mins

Nutrition facts: 410 calories 18 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 cups vanilla ice cream (full-fat recommended)

• 1/4 cup whole milk (or just enough to blend)

• 8 Oreo cookies, crushed (plus more for garnish)

• Optional: whipped cream for topping

Instructions

• Place your blender or food processor bowl in the freezer for 15 minutes to chill.

• In the chilled bowl, combine vanilla ice cream and milk. Pulse just enough to blend, keeping the texture thick.

• Add crushed Oreos and pulse 2 to 3 times, or fold in by hand for more cookie chunks.

• Scoop into cups or bowls, top with extra Oreo crumbles or whipped cream, and serve immediately.