If you’re hooked on the unique, nutty flavor of Chobani’s Costco Pistachio Creamer, you’re not alone! The creamy blend of real pistachios and dairy is a hands-down favorite for adding luscious, subtle sweetness to coffee or lattes. But what if you could enjoy this velvety treat anytime without the trip to Costco or the premium price tag?
With this easy Copycat Chobani Costco Pistachio Creamer recipe, you’ll recreate the same silky texture and delicate pistachio notes at home—using wholesome ingredients and zero artificial flavors. Whether you use it to elevate your morning brew or craft dreamy iced lattes, this homemade creamer will become your new kitchen staple! And if you love DIY coffeehouse favorites, check out our other drinks and treats for more inspiration.
Table of Contents
How to make Pistachio Creamer
Making your own pistachio coffee creamer is surprisingly simple. The trick is to blend soaked raw pistachios with dairy (or non-dairy) cream and sweetened condensed milk, creating a super-smooth base. With a hint of vanilla to mimic Chobani’s signature flavor and just the right amount of sweetness, this copycat recipe tastes just like the real deal—but with no additives or oils.
Nutrition facts
Homemade pistachio creamer is naturally rich in heart-healthy fats, protein, and calcium. Here’s a breakdown per 2-tablespoon serving:
- Calories: ~60
- Fat: ~3g
- Protein: ~2g
- Sugar: ~5g
- Carbs: ~6g
- Calcium: ~30mg
For a complete list of nutritional values, see the recipe card below.
Ingredients
- 1 1/2 cups raw, unsalted pistachios — 🛒 Buy on Amazon
- 2 cups whole milk — 🛒 Buy on Amazon
- 1 cup heavy cream — 🛒 Buy on Amazon
- 1 (14 oz) can sweetened condensed milk — 🛒 Buy on Amazon
- 1/2 cup granulated sugar — 🛒 Buy on Amazon
- 1 teaspoon vanilla extract — 🛒 Buy on Amazon
- Pinch of salt — 🛒 Buy on Amazon
Tools you’ll need
- High-speed blender
- Nut milk bag or fine mesh strainer
- Medium saucepan
- Spoon and whisk
- Large mason jar or bottle for storage
Instructions
- Soak the pistachios: Place pistachios in a bowl, cover with boiling water, and soak for 30 minutes to soften.
- Blend: Drain pistachios, add to a blender with milk and sweetened condensed milk. Blend until completely smooth.
- Strain: Pour through a nut milk bag or fine mesh strainer to remove solids, ensuring your creamer is silky-smooth.
- Simmer: In a saucepan, combine strained mixture with cream, sugar, vanilla, and a pinch of salt. Simmer (do not boil) for 3-5 minutes, stirring to dissolve sugar.
- Cool and store: Allow to cool, then transfer to a mason jar or bottle. Keep refrigerated and shake before each use.
What to serve with
Drinks
- Brewed hot coffee or espresso—just a splash of this creamer transforms your cup!
- Iced lattes for a refreshing pistachio twist.
- Chai tea for a sweet, nutty spin on classic flavors. Explore more drinks to pair.
Sides
- Fresh baked muffins and breads—ideal for breakfast spreads.
- Crispy biscotti or shortbread cookies for dunking.
Variations
- Try dairy-free: Substitute oat or almond milk and coconut cream for a vegan version.
- Chocolate pistachio: Add 1-2 tablespoons of cocoa powder for a rich twist (just like Chobani’s chocolate variant at Costco).
- Maple-sweetened: Swap in pure maple syrup instead of sugar for deeper flavor.
- Add almond extract for an extra touch of nuttiness.
Ingredient Substitutes
- Original Ingredient: Raw pistachios
- Unsalted roasted pistachios (for a toastier note)
- Cashews (mild, creamy flavor)
- Original Ingredient: Whole milk
- Oat milk (for dairy-free)
- Almond milk (light, nutty)
- Original Ingredient: Heavy cream
- Coconut cream (vegan richness)
- Evaporated milk (lighter but creamy)
- Original Ingredient: Sweetened condensed milk
- Coconut condensed milk (vegan)
- Homemade mix of milk + sugar simmered until thick
- Original Ingredient: Vanilla extract
- Almond extract (for extra depth)
- Maple extract (warm flavor)
- Original Ingredient: Granulated sugar
- Honey or maple syrup (natural sweeteners)
- Stevia/erythritol (for sugar-free)
- Original Ingredient: Pinch of salt
- Himalayan pink salt (mineral flavor)
- Sea salt flakes for subtle crunch
Ingredients
1 1/2 cups raw, unsalted pistachios
2 cups whole milk
1 cup heavy cream
1 (14 oz) can sweetened condensed milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions
Soak pistachios in boiling water for 30 minutes, then drain.
Blend soaked pistachios, milk, and sweetened condensed milk until smooth.
Strain the mixture using a nut milk bag or fine mesh sieve.
In a saucepan, combine the pistachio mixture with cream, sugar, vanilla, and salt. Gently simmer for 3-5 minutes, stirring often.
Cool completely, transfer to a jar or bottle, and refrigerate. Shake before each use.
