If there’s ever been a sweet treat that instantly brings back delightful childhood memories, it’s the Cracker Barrel Lammes Sherbet Mints. Known for their pastel hues and soft, melt-in-your-mouth texture, these mints are a nostalgic throwback to simpler times. Found on the counters of Cracker Barrel stores, they have become a cherished favorite among many who visit.
Now, what if we told you that you can create these delightful mints right in your kitchen? Whether you’re hosting a party or simply wish to indulge, a homemade batch of sherbet mints could be just what you need. Our copycat recipe will guide you through each step, allowing you to savor this classic delight whenever you please. Dive in and discover how easy it is to make these treats at home.
Table of Contents
How to make Cracker Barrel Lammes Sherbet Mints
Recreating these mints involves a blend of simple yet specific ingredients to achieve the signature taste and texture. The process is straightforward, even for beginners!
Nutrition facts
While these mints are a treat to savor, here’s what you need to know nutritionally. Each serving is a rich source of flavor, with notes of mint balanced by a sweet, creamy texture. However, due to their sugar content, we recommend enjoying in moderation.
Ingredients
- 3 tablespoons organic gelatin powder (Check Price on Amazon)
- 1 cup water (Check Price on Amazon)
- 1 cup honey (Check Price on Amazon)
- 1 pinch salt (Check Price on Amazon)
- 1 teaspoon peppermint extract or vanilla extract (Check Price on Amazon)
- 2 tablespoons arrowroot powder (Check Price on Amazon)
Tools you’ll need
- Baking sheet
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Measuring spoons
- Spatula
Instructions
- Prepare: Line a baking sheet with parchment paper to prevent sticking.
- Mix: In a large bowl, combine the gelatin and water. Stir until fully dissolved.
- Add Sweetness: Gradually add the honey and a pinch of salt, blending with a mixer until smooth.
- Flavor: Stir in your choice of peppermint extract or vanilla extract for the classic minty taste.
- Shape: Drop spoonfuls of the mixture onto the baking sheet, ensuring each is evenly spaced.
- Chill: Allow the mints to set in the refrigerator for at least 12 hours to achieve firmness.
- Enjoy: Remove from the fridge and enjoy your homemade sherbet mints!
What to serve with
Drinks: Pair these mints with a warm cup of tea or a refreshing glass of iced lemonade, enhancing their refreshing taste and texture. For more drink options, check out our drinks category.
Sides: Serve these mints alongside an assortment of finger foods like cheese platters and fruit bowls to complement their sweet and minty flavor profile.
Variations
The flexibility of this recipe allows for a variety of flavors. For a fruitier taste, you could add citrus zest. You could even try different food coloring to create themed mints for special occasions.
Ingredient Substitutes
- Gelatin:
- Agar agar powder
- Pectin
- Honey:
- Maple syrup
- Corn syrup
- Mint extract:
- Vanilla extract
- Lemon extract
- Arrowroot:
- Cornstarch
- Potato starch
- Salt:
- Sugar (for a less salty, slightly sweeter finish)
Ingredients
3 tablespoons organic gelatin powder
1 cup water
1 cup honey
1 pinch salt
1 teaspoon peppermint extract or vanilla extract
2 tablespoons arrowroot powder
Instructions
Line a baking sheet with parchment paper.
In a large bowl, combine gelatin and water, then stir until dissolved.
Add honey and salt to the mixture, blending until smooth.
Mix in peppermint or vanilla extract for flavor.
Drop the mixture by spoonful onto the baking sheet.
Refrigerate for at least 12 hours to set.
