Why is Kinder’s Buttery Steakhouse Rub Seasoning so extraordinary, you ask? It’s the masterful combination of rich buttery flavor intertwined with a blend of herbs and a hint of cracked pepper that creates a melody of tastes on your palate.
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How to make Kinder’s Buttery Steakhouse Rub Seasoning
Kinder’s Buttery Steakhouse Rub Seasoning is a premium blend designed to bring rich, steakhouse-style flavor to your home-cooked meals. Made by Kinder’s, a company founded in 1946, this seasoning combines real dairy butter with a mix of herbs and cracked pepper to enhance the taste of various dishes.
Ingredients:
- 4 tablespoons unsalted butter (for that rich, buttery base)
- 2 tablespoons salt (preferably sea salt or kosher salt for better texture)
- 1 tablespoon black pepper, freshly ground (for a little kick)
- 1 tablespoon garlic powder (for a touch of zest)
- 1 tablespoon onion powder (for depth of flavor)
- 2 teaspoons brown sugar (to add a hint of sweetness and caramelization)
- 1 teaspoon smoked paprika (for a subtle smokiness)
- 1/2 teaspoon dried rosemary, crushed (to introduce a fragrant, herbal note)
- 1/2 teaspoon dried thyme
- Optional: 1/4 teaspoon cayenne pepper (for those who enjoy a spicy edge)
Instructions:
- Melt the Butter: Begin by gently melting the unsalted butter in a small saucepan or in the microwave. Ensure it’s melted but not bubbling. Let it cool to room temperature.
- Mix Dry Ingredients: In a mixing bowl, combine all the dry ingredients: salt, black pepper, garlic powder, onion powder, brown sugar, smoked paprika, rosemary, thyme, and cayenne pepper if using.
- Combine with Butter: Slowly pour the cooled melted butter over the mixed dry ingredients, stirring constantly to ensure that all ingredients are uniformly coated with butter. The mixture should resemble wet sand.
- Let It Settle: Allow the mixture to sit for about 10-15 minutes. This resting time lets the herbs and spices fully absorb the butter, amplifying the flavors.
- Store or Use Immediately: You can use the rub immediately or store it. To store, place the rub in an airtight container and refrigerate. It should keep well for up to two weeks.
Tips for Using Your Homemade Buttery Steakhouse Rub:
- Dry Pat the Steak: Before applying the rub, pat the steak dry with paper towels. Moisture on the meat’s surface can prevent the rub from sticking properly.
- Generous Application: Don’t be shy about using the rub. A generous coating will ensure that every bite is flavorful.
- Let It Marinate: For deeper flavor penetration, apply the rub to your steak and let it sit for at least 30 minutes or up to a few hours in the refrigerator before cooking.
- Cooking Method: This rub is perfect for grilling, but you can also use it when pan-searing steaks in a cast iron skillet. The high fat content from the butter in the rub helps to create a beautifully caramelized crust.
- Finishing Touch: After cooking, let your steak rest for a few minutes before slicing to distribute the juices back throughout the meat, ensuring each bite is juicy and flavorful.
Ingredients Substitutes
If you’re looking to replicate Kinder’s Buttery Steakhouse Rub seasoning but don’t have access to it, you can certainly create a similar homemade blend with readily available spices and seasonings.
1. Butter Flavor
The buttery flavor is a core element of this rub and can be achieved using the following:
- Butter Powder: The easiest way to mimic the buttery richness is using butter powder, commonly found in baking or seasoning aisles. If unavailable, you can substitute with:
- Unsalted Butter (for wet marinade): Melt unsalted butter and incorporate it into a wet marinade instead of keeping the seasoning dry.
- Ghee or Clarified Butter: Provides a similar richness but won’t have the powdered form for dry seasoning.
- Dry Milk Powder or Cream Powder: Offers a creamy texture that may mimic the buttery undertones in a powdered form.
2. Salt
The seasoning relies on salt to enhance flavors. You can use:
- Kosher Salt: Optimal for dry rubs as it dissolves easily and evenly seasons your food.
- Sea Salt: Adds a bit of mineral depth in flavor.
- Himalayan Pink Salt: A great alternative that gives a subtle saltiness with trace minerals.
3. Savory Herbs and Spices
Kinder’s Buttery Steakhouse Rub is often packed with savory and aromatic spices like garlic and onion powder. Here are the substitutes for these ingredients:
- Garlic Powder: Essential for replicating the rub’s pungent and savory notes. Substitute with fresh garlic if you’re fine with a wet marinade.
- Onion Powder: Adds a mild sweetness and depth. Alternatively, use minced dehydrated onion or grated fresh onion (if you’re going for a wet marinade).
- Dried Parsley: Typically a part of steak rubs for both flavor and visual appeal.
- Chives or Dried Thyme: Adds a slightly herbal and earthy element to the rub.
4. Umami Additions
Many steak rubs incorporate elements that enhance umami—the subtle savory flavor that makes food taste richer. For this rub, you can try:
- Powdered Parmesan Cheese: For a subtle cheesy, salty note similar to what buttery steak rubs often include.
- Mushroom Powder: Provides depth and amplifies the savory aspects of your steak seasoning.
- Soy Sauce Powder: If you can source this, it’s an excellent way to add umami in powdered form.
5. Sugar or Sweetness
Kinder’s rub typically balances out the savory flavors with a touch of sweetness. Consider:
- Brown Sugar: Adds a mild sweetness and helps create a crust when cooking steak.
- Coconut Sugar: A healthier substitute that has a slightly caramelized flavor.
- Honey or Agave Syrup: Only suitable for wet marinades.
6. Pepper
Pepper adds a mild kick and depth to the rub. Use:
- Black Pepper: Ground black pepper is essential for a steak rub.
- White Pepper: If you prefer a milder pepper taste.
- Chili Powder or Paprika: For an added hint of smokiness and heat.
7. Optional Additions
To closely match Kinder’s recipe, you might want to experiment with:
- Smoked Paprika or Liquid Smoke: Adds a touch of smokiness to mimic grilled or cooked flavors.
- Celery Salt: For a slight tang and herbal depth.
- Mustard Powder: Adds a subtle sharpness to brighten the flavors.
Final Thoughts
By adjusting the spice proportions based on your taste, you can create a rub that mirrors the flavor profile of Kinder’s Buttery Steakhouse Rub.
More Seasoning Recipes:
- Chipotle Chicken Seasoning Recipe
- Copycat Dan O’s Cheesoning Seasoning Recipe
- Homemade Dan O’s Seasoning Recipe
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons salt
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- Optional: 1/4 teaspoon cayenne pepper
Instructions
- Melt the Butter: Begin by gently melting the unsalted butter in a small saucepan or in the microwave. Ensure it's melted but not bubbling. Let it cool to room temperature.
- Mix Dry Ingredients: In a mixing bowl, combine all the dry ingredients: salt, black pepper, garlic powder, onion powder, brown sugar, smoked paprika, rosemary, thyme, and cayenne pepper if using.
- Combine with Butter: Slowly pour the cooled melted butter over the mixed dry ingredients, stirring constantly to ensure that all ingredients are uniformly coated with butter. The mixture should resemble wet sand.
- Let It Settle: Allow the mixture to sit for about 10-15 minutes. This resting time lets the herbs and spices fully absorb the butter, amplifying the flavors.
- Store or Use Immediately: You can use the rub immediately or store it. To store, place the rub in an airtight container and refrigerate. It should keep well for up to two weeks.
