Few drinks summon nostalgia like the Arby’s Orange Cream Shake. This iconic summertime special combines the dreamy flavors of creamy vanilla and tangy orange for a sip that instantly transports you back to childhood. While Arby’s may rotate this treat on and off their menu, you can savor its refreshing flavor any time with this foolproof copycat recipe!
Our homemade version delivers all the frosty, creamy, citrusy bliss you love—no drive-thru required! Using just a handful of simple ingredients, you’ll blend up the magic in minutes. Whether you’re hosting a party, relaxing on a sunny afternoon, or satisfying a midnight craving, this recipe is about to be your new favorite. Discover more delicious drinks and fun treats right here.
Table of Contents
How to make Orange Cream Shake
This Arby’s Orange Cream Shake copycat comes together with classic ingredients: orange juice, vanilla ice cream, orange sherbet, and milk. Simply blend until smooth, pour into glasses, and add a swirl of whipped cream if you like. To get that signature “creamsicle” flavor, don’t skip the orange sherbet—it’s the secret to a perfectly balanced taste and texture.
Nutrition facts
Each 12 oz serving contains approximately 365 calories, 9g fat, 65g carbohydrates, and 6g protein. The shake is rich and creamy, so enjoy it as a special treat. Depending on your choice of milk or ice cream, you can tweak the nutrition (and even opt for non-dairy if needed!).
Ingredients
- 1 cup vanilla ice cream — 🛒 Buy on Amazon
- 1 cup orange sherbet — 🛒 Buy on Amazon
- 2/3 cup orange juice — 🛒 Buy on Amazon
- 1/2 cup whole milk — 🛒 Buy on Amazon
- Whipped cream, for topping (optional) — 🛒 Buy on Amazon
- Maraschino cherries, for garnish (optional) — 🛒 Buy on Amazon
Tools you’ll need
- High-powered blender
- Measuring cups
- Ice cream scoop
- Tall glasses
- Whipped cream dispenser (optional)
- Straws
Instructions
- 1. Prep ingredients: Make sure the vanilla ice cream and orange sherbet are slightly softened for easy blending.
- 2. Add to blender: Combine orange juice, vanilla ice cream, orange sherbet, and milk in your blender.
- 3. Blend: Blend on high until the shake is smooth, creamy, and fully mixed. Scrape down sides as needed.
- 4. Adjust consistency: For a thicker shake, add more ice cream or sherbet. For a thinner shake, splash in extra milk.
- 5. Serve: Pour into two tall glasses. Top with whipped cream and a cherry if desired. Enjoy immediately!
What to serve with
Drinks
Pair with other fun summer beverages like homemade lemonade, root beer floats, or iced coffee for a refreshing lineup.
Sides
Perfect alongside crispy fries, chicken sandwiches, or classic burger recipes from our burger collection. It’s also a dreamy ice-cold treat after a hearty meal or as a stand-alone dessert.
Variations
- Swap vanilla ice cream for frozen yogurt for a lighter twist.
- Add a dash of orange zest or a few drops of vanilla extract to intensify flavors.
- Make it dairy-free by using plant-based ice cream, sherbet, and milk.
- Sneak in fresh orange segments for an extra citrus punch.
- Top with chopped candied orange peel or rainbow sprinkles for a party touch.
Ingredient Substitutes
- Vanilla Ice Cream
- Frozen vanilla yogurt
- Dairy-free vanilla frozen dessert
- Orange Sherbet
- Orange sorbet
- Orange-flavored ice pops (blended in)
- Orange Juice
- Freshly squeezed orange juice
- Orange juice concentrate (diluted)
- Milk
- Oat milk
- Almond milk
- Half and half (for extra richness)
- Whipped Cream (optional)
- Non-dairy whipped topping
- Homemade whipped cream
- Maraschino Cherry (optional)
- Fresh orange slice
- Candied orange peel
Ingredients
1 cup vanilla ice cream
1 cup orange sherbet
2/3 cup orange juice
1/2 cup whole milk
Whipped cream, for topping (optional)
Maraschino cherries, for garnish (optional)
Instructions
Slightly soften vanilla ice cream and orange sherbet.
In a blender, add vanilla ice cream, orange sherbet, orange juice, and milk.
Blend until creamy and smooth. Scrape down the sides if needed.
For a thicker shake, add extra ice cream or sherbet; for thinner, add a splash more milk.
Pour into glasses, top with whipped cream and a cherry if desired. Serve immediately.
