If you’ve ever dreamed of tackling the legendary burger from Las Vegas’s notorious Heart Attack Grill, you’re in for a treat. The Bypass Burger isn’t just a meal—it’s an outrageous experience packed with juicy beef patties, layers of melty cheese, crispy bacon, and all the classic fixings. Whether you’re seeking a food challenge or the ultimate indulgence, making the Heart Attack Grill Bypass Burger at home is a bucket-list-worthy adventure.
This copycat recipe delivers that over-the-top, diner-style flavor in your own kitchen, minus a trip to Sin City and the hospital-themed shenanigans. Grab your apron and prep your taste buds—this burger is the definition of extra. Find more inspiration in our burger or fried-dish categories for mouthwatering ideas!
Table of Contents
How to make Bypass Burger
The Bypass Burger is all about excess, so don’t hold back! Thick, flavorful beef patties are seasoned and griddled, then crowned with generous slices of cheddar, heaps of bacon, onions, fresh veggies, and a soft, oversized bun. For the true Heart Attack Grill vibe, stack your patties high.
Nutrition facts
- Calories: ~2300 per burger (varies by toppings & serving size)
- Fat: Approx. 135g
- Protein: 112g
- Carbs: 120g (with bun & toppings)
- Sodium: High (ample cheese & bacon!)
For more indulgent dishes, check our treats category.
Ingredients
- 1.5 lbs ground beef (80/20 blend) — 🛒 Buy on Amazon
- 1 tsp salt — 🛒 Buy on Amazon
- 1/2 tsp black pepper — 🛒 Buy on Amazon
- 1/2 tsp garlic powder — 🛒 Buy on Amazon
- 1/2 tsp onion powder — 🛒 Buy on Amazon
- 1 tbsp butter or oil for grilling — 🛒 Buy on Amazon
- 6 slices cheddar cheese — 🛒 Buy on Amazon
- 6-8 slices thick-cut bacon — 🛒 Buy on Amazon
- 1 large burger bun — 🛒 Buy on Amazon
- 4 slices tomato — 🛒 Buy on Amazon
- 4 slices pickle — 🛒 Buy on Amazon
- 2 leaves lettuce — 🛒 Buy on Amazon
- 2 tbsp sliced onion — 🛒 Buy on Amazon
Tools you’ll need
- Large cast iron skillet or griddle
- Mixing bowl
- Spatula
- Measuring spoons
- Sharp knife and cutting board
Instructions
- Mix & Shape Patties: In a mixing bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder. Form into thick, equal patties.
- Preheat Skillet: Heat your skillet or griddle over medium-high. Add butter or oil.
- Grill Patties: Cook the beef patties for 3–4 minutes per side. Top each with cheddar cheese in the last minute to melt.
- Prepare Bacon: While the patties cook, fry bacon strips in a separate pan until super crispy. Set aside on a paper towel.
- Toast Buns: Lightly butter and toast the cut sides of the burger buns on the skillet until golden.
- Assemble Burger: Place the bottom bun on a plate. Layer in this order: lettuce, tomato, pickles, patties with melted cheese, onions, bacon, then the top bun.
- Serve & Devour: Insert a large skewer to hold everything in place. Serve immediately with fries, if desired.
What to serve with
Drinks:
- Classic milkshake (vanilla, chocolate, or strawberry)
- Ice-cold cola or root beer
Sides:
- Crinkle-cut or steak fries (try them loaded with chili & cheese for the authentic touch!)
- Onion rings with zesty dipping sauce
- Creamy coleslaw for a fresh crunch
Extras:
- Dill pickles on the side
- Grab your napkins—this one’s messy!
Variations
- Double, Triple, or Quadruple Bypass: Stack up two, three, or four patties for a true challenge.
- Spicy Kick: Add fresh jalapeños or pepper jack cheese.
- Lard-Infused: For the ultimate copy, brush buns lightly with melted lard before toasting.
- Breakfast Style: Top with a fried egg or hash browns.
- Mega Cheese: Mix up the cheeses—Swiss or American alongside cheddar.
Ingredient Substitutes
- Ground Beef (80/20):
- Ground turkey for a leaner option
- Plant-based burger patties
- Ground pork/beef blend
- Cheddar Cheese:
- American cheese slices
- Pepper jack for spice
- Swiss cheese
- Bacon:
- Turkey bacon
- Vegan bacon strips
- Pastrami strips
- Butter/Oil for grilling:
- Ghee
- Bacon grease
- Vegetable oil
- Burger Buns:
- Brioche buns
- Pretzel buns
- Lettuce leaves for a low-carb wrap
- Fresh Veggies (lettuce, tomato, pickles):
- Grilled onions or peppers
- Cabbage leaves
- Avocado slices
- Onion Powder & Garlic Powder:
- Fresh minced onion/garlic
- Shallot powder
Ingredients
1.5 lbs ground beef (80/20 blend)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp butter or oil for grilling
6 slices cheddar cheese
6-8 slices thick-cut bacon
1 large burger bun
4 slices tomato
4 slices pickle
2 leaves lettuce
2 tbsp sliced onion
Instructions
Combine ground beef, salt, pepper, garlic powder, and onion powder. Shape into thick patties.
Heat a skillet or griddle over medium-high. Add butter or oil.
Grill patties 3-4 minutes per side, placing cheddar cheese on top for the last minute.
Fry bacon in a separate pan until crisp and drain.
Butter and toast both halves of the bun until golden.
Assemble: bottom bun, lettuce, tomato, pickles, beef patties with cheese, onions, bacon, then top bun.
Secure with a skewer and serve immediately.
