Krispy Kreme’s Original Glazed Blueberry Flavored Doughnut debuted in 2026 as a limited-time twist on their classic, blending blueberry-flavored yeast dough with the iconic sweet glaze. This homemade interpretation is designed to get close to the original, but it is not the brand’s exact recipe.
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What makes Krispy Kreme’s Original Glazed Blueberry Flavored Doughnuts special
The standout feature is the blueberry flavor built directly into the yeast-raised dough, creating a vibrant, fruity twist while maintaining Krispy Kreme’s signature light texture. Instead of filling or topping, the blueberry essence permeates the dough itself. This copycat uses blueberry extract to mimic the artificial, punchy blueberry profile, and a touch of blue food coloring is optional for that signature hue. The classic glaze locks in moisture, delivering the melt-in-your-mouth bite Krispy Kreme is known for.
Ingredients
- 5 cups all-purpose flour
- 1/4 cup warm water
- 1 1/2 cups lukewarm milk
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/3 cup unsalted butter
- 3 egg yolks
- 1 teaspoon salt
- 2 teaspoons blueberry flavoring or extract — Buy on Amazon
- a few drops blue food coloring (optional, for color) — Buy on Amazon
- as needed vegetable oil (for frying)
- 2 cups powdered sugar
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract
Tools you’ll need
- Stand mixer with dough hook (or large bowl and sturdy spoon for mixing, plus hands for kneading)
- Rolling pin
- Doughnut cutter (or two round cutters, 3″ and 1″)
- Heavy pot or deep fryer
- Thermometer (ensure oil stays at 350°F)
- Parchment paper
- Wire rack
How to make it
- Bloom the yeast: Combine 2 1/4 teaspoons active dry yeast with 1/4 cup warm water and a pinch of sugar. Let sit until foamy, about 5 minutes. This activates the yeast, ensuring a light, airy doughnut.
- Mix dry ingredients and flavoring: In a large bowl, whisk together 5 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon salt, and 2 teaspoons blueberry flavoring. If using blue food coloring, add a few drops here. Mixing the flavoring and coloring in early helps distribute both evenly through the dough.
- Add liquids and form dough: Add 1 1/2 cups lukewarm milk, 1/3 cup melted unsalted butter, 3 egg yolks, and the bloomed yeast mixture. Stir until a sticky dough forms. Incorporating the wet and dry ingredients fully is key for an even crumb and proper rise.
- Knead until smooth and elastic: Knead by hand or with a dough hook for about 8 minutes, until the dough is smooth and stretches without tearing. This develops gluten, which gives the doughnuts their structure and signature chew.
- First rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Proper rising ensures the doughnuts will be light, not dense.
- Shape the doughnuts: On a lightly floured surface, roll dough to 1/2-inch thickness. Cut out rounds with a doughnut cutter. Re-roll scraps as needed. Keeping the dough thickness consistent ensures even cooking and a uniform rise.
- Second rise: Arrange cut doughnuts on parchment paper, cover lightly, and let rise until puffy, about 30 minutes. This final proof creates the signature airy interior.
- Fry the doughnuts: Heat vegetable oil to 350°F in a heavy pot or fryer. Fry doughnuts in batches, about 1 minute per side, until just golden. Frying at the correct temperature prevents greasy doughnuts and gives a tender crumb.
- Drain and glaze: Transfer fried doughnuts to a wire rack briefly, then dip each warm doughnut in a glaze made from 2 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract. Glazing while warm lets the glaze set with a shiny finish and locks in moisture.
- Let set and serve: Allow glaze to set for a few minutes. Enjoy fresh for the best texture and flavor.
How close is it to the original?
This version closely matches the soft, airy texture and signature glaze of Krispy Kreme. The key difference is in the blueberry flavor: without commercial-grade flavoring, the result may be less punchy or artificial than the store version. Some reviewers of the original noted that the flavor is distinctly artificial—if you want that effect, use a strong blueberry extract rather than natural puree. The color will depend on how much food coloring is used; the aroma may be more subtle at home.
Troubleshooting
- Bland flavor: Under-flavoring the dough is common. Use the full 2 teaspoons blueberry extract or even a touch more if your extract is mild. Artificial extracts yield the most authentic Krispy Kreme-style flavor.
- Glaze not setting: If you let the doughnuts cool before glazing, the glaze may not adhere or set with the right shine. Always glaze while the doughnuts are still warm.
- Dense texture: Insufficient kneading or not allowing enough rise time can make doughnuts heavy. Knead until smooth and elastic, and let the dough double before shaping.
- Greasy doughnuts: Oil below 350°F absorbs into the dough. Use a thermometer and let the oil recover temperature between batches.
Variations
- Natural blueberry flavor: Substitute 1/4 cup blueberry puree for some of the milk. This gives a more natural, subtle flavor and color, but the doughnuts may be slightly denser and less vibrant.
- Lemon-blueberry: Add 1 teaspoon lemon zest to the dough for a citrusy counterpoint to the blueberry.
- Omit food coloring: For a more natural look, skip the coloring; the flavor will still shine.
Ingredient substitutes
- No blueberry extract? Mix 1/4 cup freeze-dried blueberries (finely ground) into the flour for color and flavor, though the result will be less “artificial” than the original.
- No stand mixer? Knead by hand; it just takes a little longer and more effort.
Storage
Doughnuts are best eaten the day they’re made. Store leftovers in an airtight container at room temperature for up to 24 hours. For longer storage, freeze unglazed doughnuts and glaze after reheating.
FAQ
- What are the ingredients in Krispy Kreme blueberry donuts? The original features yeast-raised dough with blueberry flavoring and the classic glaze. This home version uses flour, yeast, sugar, milk, butter, egg yolks, blueberry extract, and glaze ingredients.
- Did Krispy Kreme get rid of blueberry donuts? The Original Glazed Blueberry Flavored Doughnuts were available as a limited-time seasonal item from July 23-26, 2026.
- How much sugar is in a Krispy Kreme blueberry donut? Each doughnut contains approximately 26 grams of sugar (see CalorieKing for full nutrition info).
- What is the secret ingredient in Krispy Kreme donuts? For this blueberry version, the key is blueberry flavoring incorporated directly into the dough, plus a signature sweet glaze.
- What are the ingredients in Krispy Kreme original glazed donuts? The base includes flour, yeast, milk, eggs, sugar, butter, salt, and the signature glaze.
Sources
- Bake Magazine: Krispy Kreme debuts blueberry doughnut
- Charlotte Observer: Blueberry doughnut limited-time release
- CalorieKing: Krispy Kreme Blueberry Doughnut Nutrition
Want more? Try our collection of copycat treats or see Krispy Kreme-inspired drinks for something different.
Ingredients
5 cups all-purpose flour
1/4 cup warm water
1 1/2 cups lukewarm milk
1/2 cup sugar
2 1/4 teaspoons active dry yeast
1/3 cup unsalted butter
3 egg yolks
1 teaspoon salt
2 teaspoons blueberry flavoring or extract
a few drops blue food coloring (optional, for color)
as needed vegetable oil (for frying)
2 cups powdered sugar
1/4 cup milk (for glaze)
1 teaspoon vanilla extract
Instructions
Bloom yeast in warm water with a pinch of sugar until foamy.
Combine flour, sugar, salt, and blueberry flavoring (plus food coloring if using) in a large bowl.
Mix in milk, melted butter, egg yolks, and bloomed yeast to form a soft dough.
Knead until smooth and elastic, about 8 minutes.
Let dough rise in a greased bowl, covered, until doubled in size (about 1 hour).
Roll dough to 1/2-inch thickness and cut out doughnut shapes.
Let cut doughnuts rise on parchment until puffy, about 30 minutes.
Heat oil to 350°F and fry doughnuts in batches until golden, about 1 minute per side.
Drain briefly, then dip warm doughnuts in glaze made from powdered sugar, milk, and vanilla.
Let glaze set and enjoy while fresh.
