If you’ve ever indulged in a decadent treat from Crumbl Cookies, you already know the delight of their ever-changing cookie flavors. Among the irresistible options, the Oreo Cookies & Cream Milkshake Cookie featuring Mini Oreos stands out as a fan favorite. Its sumptuous texture and creamy, dreamy goodness offer a magical mix of rich chocolate and refreshing cream. Perfect for those who love cake-like cookies, this copycat recipe promises to bring all the feels of the Crumbl special right to your kitchen.
Each bite of this cookie is a celebration of smooth cookies and cream base, topped with exquisite Oreo buttercream, and finished off with a mini Oreo to give you an extra crunch. Ready your baking tools and get ready to impress friends, family, or just yourself with this homemade version that will transport you straight into a Crumbl shop. So, roll up your sleeves, and prepare for a baking adventure that’s as rewarding as it is delicious!
Table of Contents
How to make Oreo Cookies & Cream Milkshake Cookie ft. Mini Oreos
Recreating this famous cookie at home involves a mix of careful ingredient choices and technique. You’ll be rewarded with a heavenly cookie that matches the unique texture and flavor of Crumbl’s original masterpiece.
Nutrition facts
Understanding the nutritional content of each component will allow you to tailor the recipe to your diet while still enjoying that authentic taste. Keep in mind that altering certain ingredients may change the final nutritional outcome.
Ingredients
- 1 cup unsalted butter, softened (Check Price on Amazon)
- 1 cup granulated sugar (Check Price on Amazon)
- 1 cup packed brown sugar (Check Price on Amazon)
- 2 large eggs (Check Price on Amazon)
- 2 teaspoons vanilla extract (Check Price on Amazon)
- 3 1/4 cups all-purpose flour (Check Price on Amazon)
- 1 teaspoon baking soda (Check Price on Amazon)
- 1/2 teaspoon salt (Check Price on Amazon)
- 20 Oreo cookies, crushed (Check Price on Amazon)
- Mini Oreos for topping (Check Price on Amazon)
Tools you’ll need
- Baking Sheet
- Parchment Paper
- Electric Mixer
- Mixing Bowls
- Measuring Cups and Spoons
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, cream together the butter and sugars until light and creamy.
- Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in another bowl and gradually add to the wet mixture.
- Add Oreos: Fold crushed Oreos into the dough until evenly distributed.
- Shape the Cookies: Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake to Perfection: Bake for 10-12 minutes or until the edges are slightly golden. Cool the cookies slightly before transferring to a wire rack.
- Decorate: Once cooled, spread prepared buttercream and garnish each cookie with a mini Oreo.
What to serve with
Drinks:
Pair these cookies with an ice-cold drink such as a classic milkshake or an iced coffee for a delightful treat.
Sides:
A fruit platter or a light and airy mousse complements these hearty cookies for a balanced dessert experience.
Occasions:
These cookies are perfect for festive gatherings, birthday parties, or even just a comforting night in.
Variations
If you’re looking to customize these cookies, consider adding a touch of espresso powder for a mocha twist or try a mint extract for a refreshing kick. Substitute chocolate chips for a fun change or add nuts for extra texture.
Ingredient Substitutes
- Butter:
- Margarine
- Coconut Oil
- White Sugar:
- Coconut Sugar
- Raw Sugar
- Brown Sugar:
- Muscovado
- Maple Syrup (reduce other liquids)
- Eggs:
- Flaxseed Meal (1 tablespoon + 3 tablespoons water)
- Applesauce (1/4 cup per egg)
- Vanilla Extract:
- Almond Extract
- Maple Extract
- All-purpose Flour:
- Gluten-free Flour Blend
- Whole Wheat Flour
- Oreos:
- Gluten-free Cookies
- Any Chocolate Sandwich Cookie
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
20 Oreo cookies, crushed
Mini Oreos for topping
Instructions
Preheat oven to 350°F and prepare baking sheets.
Cream butter and sugars until light and fluffy. Add eggs and vanilla, mixing well.
In a separate bowl, whisk together flour, baking soda, and salt. Add to wet ingredients.
Fold in crushed Oreos.
Scoop dough onto baking sheets and bake for 10-12 minutes.
Cool on wire racks, decorate with buttercream and mini Oreos.
