There’s something about the combination of sweet pineapple and spicy Buffalo sauce that just works. Maybe it’s the way the tangy heat plays with the fruity juiciness or how bacon and pepperoni bring it all together. Whatever it is, Domino’s latest secret-menu creation—Rachel’s Sweet Buffalo Pizza—took social media by storm. But you don’t need to catch the limited-time offer to enjoy it. This copycat recipe lets you bring the same flavor explosion into your kitchen with a few simple toppings and a bit of Buffalo magic.
Whether you’re a Hawaiian pizza fan looking for a fiery upgrade or just someone who enjoys trying bold flavor mashups, this pizza checks all the boxes. We’ve reimagined it using easy-to-find ingredients and tips to make it as close to the original as possible.
Table of Contents
How to make Copycat Rachel’s Sweet Buffalo Pizza
Start with a thin, foldable New York-style base. Then layer on a rich tomato sauce, a generous mix of mozzarella and provolone, crispy bacon, and spicy pepperoni. Add pineapple chunks for a burst of sweetness and finish with a zigzag of Buffalo sauce just before serving. The result is a slice that’s savory, sweet, and spicy all in one bite.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 slices (1 standard 12-inch pizza)
Calories per slice: ~310 kcal
Ingredients, instructions and tips
Ingredients
- 1 prepared New York-style pizza dough (12-inch)
- 1/3 cup Domino’s-style Robust Inspired Tomato Sauce (or any tangy pizza sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 20 slices pepperoni
- 4 strips cooked bacon, chopped
- 1/3 cup pineapple chunks (drained and patted dry)
- 2 tablespoons Buffalo wing sauce (Frank’s RedHot or similar)
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out the dough to a 12-inch circle on parchment paper. Prick the surface with a fork to prevent bubbles.
- Spread the sauce evenly over the dough, leaving a 1/2-inch border.
- Sprinkle cheeses over the sauce, followed by pepperoni and bacon.
- Top with pineapple chunks, spacing them evenly.
- Transfer pizza (with parchment) to the hot baking surface. Bake for 12 to 15 minutes or until cheese is bubbling and crust is golden.
- Remove from oven and drizzle Buffalo sauce over the top using a spoon or squeeze bottle.
- Slice and serve immediately for the full gooey, tangy, spicy effect.
Tips
- Drain pineapple thoroughly to avoid a soggy crust.
- Bake on parchment directly on a preheated stone or steel for the crispiest base.
- Add the Buffalo sauce only after baking so it keeps its sharp vinegar kick.
What to serve with the dish
This pizza pairs perfectly with a chilled ranch or blue cheese dipping sauce on the side. For a full meal, serve it with a simple arugula salad tossed in lemon vinaigrette or a creamy coleslaw. Craving a little crunch? Garlic knots or cheesy breadsticks round it out nicely.
For drinks, you can’t go wrong with a fizzy soda, a light beer, or even an icy sweet tea to cool down the Buffalo heat.
Ingredient substitutes
- Pizza Base
Original Ingredient: New York-style pizza dough
Substitutes:- Store-Bought Crust: Pre-baked thin crusts save time and work well.
- Homemade Dough: Use a standard pizza dough stretched thin.
- Flatbread or Naan: For a personal-sized shortcut.
- Tomato Sauce
Original Ingredient: Robust Inspired Tomato Sauce
Substitutes:- Homemade Sauce: Mix canned crushed tomatoes, garlic powder, oregano, and a splash of vinegar.
- Jarred Marinara: Works fine in a pinch but choose one with low sugar.
- BBQ Sauce: For a smoky twist.
- Cheese Blend
Original Ingredient: Mozzarella and provolone mix
Substitutes:- All Mozzarella: Still melts beautifully and gives a classic taste.
- Cheddar Blend: Adds sharpness but watch for excess grease.
- Dairy-Free Cheese: Use your favorite vegan meltable cheese.
- Pepperoni
Original Ingredient: Traditional pepperoni slices
Substitutes:- Spicy Salami: Adds extra kick.
- Turkey Pepperoni: Lower fat, still flavorful.
- Vegan Pepperoni: Plant-based options work well if crisped up in the oven.
- Bacon
Original Ingredient: Applewood smoked bacon
Substitutes:- Turkey Bacon: Leaner, still adds crunch.
- Bacon Bits: Quick option, but less smoky.
- Coconut Bacon: Great vegan alternative.
- Pineapple
Original Ingredient: Diced canned pineapple
Substitutes:- Fresh Pineapple: Adds more brightness and less syrupy sweetness.
- Grilled Pineapple: Gives a caramelized flavor twist.
- Mango Chunks: A tropical alternative that still brings sweetness.
- Buffalo Sauce
Original Ingredient: Classic Buffalo wing sauce
Substitutes:- Homemade Buffalo: Mix hot sauce with melted butter and a dash of vinegar.
- Sriracha Drizzle: Spicier and thicker, but tasty.
- BBQ-Hot Mix: A smoky-hot blend for a different edge.
Ingredients
1 prepared New York-style pizza dough (12-inch)
1/3 cup Domino’s-style Robust Inspired Tomato Sauce (or any tangy pizza sauce)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded provolone cheese
20 slices pepperoni
4 strips cooked bacon, chopped
1/3 cup pineapple chunks (drained and patted dry)
2 tablespoons Buffalo wing sauce (Frank’s RedHot or similar)
Instructions
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out the dough to a 12-inch circle on parchment paper. Prick the surface with a fork to prevent bubbles.
Spread the sauce evenly over the dough, leaving a 1/2-inch border.
Sprinkle cheeses over the sauce, followed by pepperoni and bacon.
Top with pineapple chunks, spacing them evenly.
Transfer pizza (with parchment) to the hot baking surface. Bake for 12 to 15 minutes or until cheese is bubbling and crust is golden.
Remove from oven and drizzle Buffalo sauce over the top using a spoon or squeeze bottle.
Slice and serve immediately for the full gooey, tangy, spicy effect.
