If you’re a fan of burgers and cheese, the Shake Shack Clubhouse Pimento Cheese Burger will be your new favorite. Loaded with creamy and spicy pimento cheese topping a juicy beef patty, this burger offers a signature crunch and flavor that’s simply irresistible. Whether you’re looking to recreate a favorite or hoping to explore something new, this copycat recipe brings the taste of Shake Shack right to your kitchen.
Our recipe focuses on capturing every detail of this delicious burger. We combine the smoky, spicy taste of pimento cheese with the classic appeal of a juicy beef patty for a truly unforgettable meal. You’ll love how easy it is to bring the robust flavors of Shake Shack into your home. For more scrumptious burger options, be sure to check out our burger category, or if you’re pairing with sides, explore our fried-dish selections.
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How to make Shake Shack Clubhouse Pimento Cheese Burger
Recreating the Shake Shack Clubhouse Pimento Cheese Burger is simpler than you might think. Our step-by-step guide will walk you through assembling the iconic pimento cheese blend and crafting the perfect beef patty.
Nutrition facts
This burger packs a punch in flavor and offers about 700 calories per serving. It’s an occasional indulgence with a balance of protein and fats to keep you satiated and satisfied.
Ingredients
- Ground beef patties (Check Price on Amazon)
- Cheddar cheese (Check Price on Amazon)
- Pimento peppers (Check Price on Amazon)
- Mayonnaise (Check Price on Amazon)
- Cayenne pepper (Check Price on Amazon)
- Burger buns (Check Price on Amazon)
- Lettuce (Check Price on Amazon)
- Tomato (Check Price on Amazon)
Tools you’ll need
- Grill or grill pan
- Mixing bowls
- Spatula
- Knife and cutting board
Instructions
- Prepare the Pimento Cheese: Combine shredded cheddar cheese, mayonnaise, diced pimento peppers, and a dash of cayenne pepper in a bowl.
- Shape the Patties: Form ground beef into quarter-pound patties, pressing slightly in the center to ensure even cooking.
- Grill the Patties: Heat your grill to medium-high and cook the patties for about 4 minutes on each side for medium-rare.
- Assemble the Burger: Spread the pimento cheese on the cooked patties and place on burger buns.
- Final Touch: Add lettuce and slices of tomato for freshness before serving.
What to serve with
Drinks: Pair with chilled drinks like lemonade or a cold beer for a refreshing contrast.Sides: Complement with classic sides such as fries or an arugula salad for a balanced meal.
Variations
For a different twist, consider using spicy jalapeños instead of pimentos, or add bacon for extra savoriness. Customize the spice level of your pimento cheese by adjusting the amount of cayenne pepper.
Ingredient Substitutes
- Ground Beef:
- Ground turkey
- Plant-based burger patties
- Cheddar Cheese:
- Monterey Jack cheese
- Pepper jack cheese
- Pimento Peppers:
- Red bell peppers
- Roasted jalapeños
- Mayonnaise:
- Greek yogurt
- Sour cream
- Burger Buns:
- Brioche buns
- Gluten-free buns
Ingredients
Ground beef patties
Cheddar cheese
Pimento peppers
Mayonnaise
Cayenne pepper
Burger buns
Lettuce
Tomato
Instructions
Combine shredded cheddar cheese, mayonnaise, diced pimento peppers, and cayenne pepper in a bowl.
Form beef into quarter-pound patties; press slightly in the center.
Cook patties on grill to medium-rare, about 4 minutes per side.
Spread pimento cheese on cooked patties; place on buns.
Add lettuce and tomato before serving.
