Copycat Sonic Oreo Cheesecake Shake Recipe

If you’ve ever sunk a straw into Sonic’s Oreo Cheesecake Shake and wished you could keep that thick, tangy sweetness flowing all year round, this recipe’s your golden ticket. It’s rich, dreamy, and swirled with cookie chunks that melt into pockets of velvety cheesecake bliss. That first spoonful hits with cold vanilla creaminess, a flash of Oreo crunch, then that gentle cheesecake tang that somehow tastes both nostalgic and new.

This Copycat Sonic Oreo Cheesecake Shake brings that same frozen magic into your kitchen, no drive-thru needed. You can easily swap in dairy-free options, lighten it up, or add a flavor twist. The best part? You’ll be sipping it in under 10 minutes.

How to make Sonic Oreo Cheesecake Shake

Start by blending high-butterfat vanilla ice cream with a touch of milk and a spoonful of homemade cheesecake syrup. That syrup is key, it brings in the rich, tangy depth Sonic is known for, without needing actual cheesecake slices. Toss in crushed Oreos for texture and just a bit of graham cracker to mimic the crust. You want the shake thick but sippable, smooth but studded with cookie bits. Finish with whipped cream, cookie crumbles, and a cherry for the full Sonic fantasy.

Nutrition facts (per 16 oz serving)

Calories: 1,030
Total Fat: 51 g
Saturated Fat: 31 g
Carbohydrates: 131 g
Sugar: 82 g
Protein: 13 g

Ingredients (1 serving, 16 oz)

Prep Time: 7 minutes
Cook Time: 0 minutes
Total Time: 7 minutes
Servings: 1

• 2 cups vanilla ice cream (premium or high butterfat)
• ½ cup whole milk (adjust for thickness)
• 2 tablespoons cheesecake syrup (see below)
• ¼ cup Oreo cookie crumbles (about 3–4 cookies), divided
• 1 tablespoon graham cracker crumbs
• 1 cup ice (optional, for icier texture like Sonic’s)
• Whipped cream (for topping)
• 1 maraschino cherry

Homemade Cheesecake Syrup (makes enough for 4 shakes)

• 2 oz full-fat cream cheese (softened)
• 3 tablespoons sweetened condensed milk
• 1 tablespoon milk
• ¼ teaspoon vanilla extract
• ⅛ teaspoon lemon juice or pinch of citric acid

Blend until smooth and silky. Store extra syrup in a sealed jar in the fridge for up to 5 days.

Tools you’ll need

• Blender (high-speed preferred)
• Measuring cups and spoons
• Ice cream scoop
• Serving glass (16 oz)
• Spoon or piping bag for whipped cream
• Straw or long spoon

Instructions

Blend the base

Add ice cream, milk, cheesecake syrup, graham cracker crumbs, ice (if using), and half of the Oreo crumbles to the blender. (1 min)

Blend it smooth

Pulse blend until thick and creamy. You want it smooth, but not fully pureed, cookie bits should still peek through. (15–20 sec)

Add crunch

Stir in remaining cookie pieces gently so they stay textured. (15 sec)

Serve and top

Pour into a chilled glass. Top with whipped cream, a few crushed cookies, and a maraschino cherry. (1 min)

Optional twist

Drizzle warm caramel down the inside of the glass before pouring in the shake. It adds a golden note that plays beautifully with the cheesecake tang.

Tips

• Use high-fat vanilla ice cream for the thickest texture.
• Chill your blender jar and glass for 10 minutes to prevent early melting.
• For a real Sonic feel, add a few crushed ice cubes during blending.
• Don’t skip the cheesecake syrup, it makes the difference between “cookies & cream” and true Oreo Cheesecake flavor.
• Want it thicker? Use less milk or freeze the glass beforehand.

What to serve with

Fresh and crunchy

• Chocolate-dipped strawberries – That classic combo of berries and cream adds a light, fruity edge to this indulgent shake.

• Pretzel rods or sticks – A salty snap between sips keeps the sweetness in check and makes it feel like a full-on treat.

• Fresh banana slices – Mild and mellow, bananas give your taste buds a break while still pairing perfectly with cream and Oreo.

Comforting treats

• Oreo-stuffed brownies – Over-the-top? Absolutely. But the double Oreo hit will make your shake-and-brownie moment unforgettable.

• Graham cracker cookies – These echo the crust flavor in the shake and offer a buttery crunch without stealing the spotlight.

• Cinnamon sugar donuts – The warm spice of a soft donut is a surprisingly good companion to cheesecake flavors. It’s like dessert squared.

Savory counterpoints

• Chicken sliders – A mini chicken sandwich balances the shake’s sweetness with crispy, savory comfort.

• Bacon grilled cheese – That smoky, salty flavor brings contrast without feeling too heavy alongside a thick shake.

• Cheddar popcorn – Light, crunchy, and cheesy, it lets you nibble while sipping without weighing you down.

Variations

Mini Oreo Cheesecake Shake
Use half the amount of everything for a snack-sized, lower-calorie treat.

Protein Cheesecake Shake
Swap half the ice cream for vanilla protein shake. Keep the Oreo crumbles and cheesecake syrup for that dessert feel.

Dairy-Free Version
Use plant-based vanilla ice cream, oat milk, and vegan cream cheese. Top with coconut whipped cream.

Mint Oreo Shake
Add 1–2 drops of peppermint extract and use Mint Oreos instead of regular. Cool, creamy, and perfect for winter or summer.

Boozy Shake
Add a splash of white chocolate liqueur or Irish cream for an adults-only twist.

Ingredient substitutes

Vanilla Ice Cream

Original: High butterfat vanilla
Substitutes: Frozen yogurt, cashew milk ice cream, banana nice cream (for fruity twist)

Whole Milk

Original: Whole milk
Substitutes: Half-and-half (for richness), oat milk, almond milk, or coconut milk

Cheesecake Syrup

Original: Cream cheese + condensed milk
Substitutes: Cheesecake pudding mix + milk, cream cheese frosting thinned with milk

Oreo Crumbles

Original: Oreo cookies
Substitutes: Chocolate sandwich cookies, gluten-free Oreos, crushed chocolate grahams

Graham Crumbs

Original: Honey graham crackers
Substitutes: Biscoff crumbs, crushed digestive biscuits, Nilla wafers

Whipped Cream

Original: Store-bought whipped topping
Substitutes: Coconut whipped cream, homemade whipped cream, or omit entirely

Maraschino Cherry

Original: Stemmed jarred cherry
Substitutes: Fresh cherry, chocolate-covered cherry, or no topping