Copycat Starbucks Mint Majesty Tea with Two Honeys Recipe

There’s something strangely soothing about walking into Starbucks on a chilly morning and ordering a Mint Majesty tea with two honeys. It’s not flashy. No whipped cream, no fancy foam. Just a cloud of minty steam rising from the cup, wrapping around your fingers as you cradle it. The subtle lemon, the clean taste of spearmint and peppermint, and that soft, golden sweetness from two little honey packets, it feels like a quiet exhale.

This Starbucks Mint Majesty Tea with Two Honeys copycat captures all of that cozy clarity at home. Whether you’re curled up in a blanket or just need something gentle to sip after a long day, this tea is herbal calm in liquid form. Plus, it’s caffeine-free and super easy to make, hot or iced.

How to make Starbucks Mint Majesty Tea with Two Honeys

Start by steeping the spearmint–peppermint–lemon verbena blend (aka Mint Majesty) in near-boiling water. Give it a solid 5 minutes to extract all that crisp mint and soft citrus aroma. Then swirl in exactly two packets of honey, while the water’s still hot, so it melts right in. That’s it. The magic is in the quiet simplicity.

This one’s all about the quality of your herbs, your water temp, and those two gentle spoonfuls of golden sweetness.

Nutrition facts (per 16 oz serving)

Calories: 90
Total Fat: 0 g
Carbohydrates: 24 g
Sugar: 23 g
Protein: 0 g
Caffeine: 0 mg

Ingredients (1 serving, 16 oz)

Prep Time: 2 minutes
Steep Time: 5–6 minutes
Total Time: 7–8 minutes
Servings: 1 (16 oz mug or tall glass)

• 2 Mint Majesty sachets (or 2½ tsp loose blend: spearmint, peppermint, lemon verbena)
• 16 oz filtered water, just below boiling (about 200°F / 93°C)
• 2 packets honey (or 2 teaspoons, approx. 28 g)

Tools you’ll need

• Kettle or small saucepan
• Mug (for hot) or tall glass (for iced)
• Spoon
• Timer
• Optional: tea strainer if using loose herbs
• Optional: Ice if making iced version

Instructions

1. Heat the water

Bring water to a near boil, around 195–205°F. If you don’t have a thermometer, just let it rest 30 seconds after boiling.

2. Steep the tea

Add 2 Mint Majesty sachets to your mug or teapot. Pour the hot water over the sachets and steep for 5 to 6 minutes. This brings out the deep minty flavor without overdoing the lemon.

3. Add the honey

Remove the tea bags. Stir in 2 honey packets while the tea’s still hot. Taste and adjust if you prefer it lighter or sweeter.

4. Serve hot

Pour into your favorite mug and sip slowly. It’s best warm, quiet, and unhurried.

Iced version (optional)

1. Brew the tea double-strength: 2 sachets in 8 oz hot water. Steep 6 minutes.
2. Stir in the honey until fully dissolved.
3. Pour over a tall glass filled with ice.
4. Top off with cold water if needed and give it a gentle stir.

Tips

• Use filtered water for a cleaner taste. Tap water with minerals can dull the herbs.
• Don’t over-steep. More than 7 minutes might make the mint taste muddy.
• Always add honey while the tea is hot. Cold tea won’t melt it evenly.
• For iced tea, brew strong. Ice will dilute it fast, so a concentrate is key.
• If using loose herbs, strain before drinking. A reusable infuser or fine mesh works best.

What to serve with

Light and fresh

• Lemon shortbread cookies – That buttery crumble pairs beautifully with the mint and lemon verbena, echoing the warmth without overwhelming.
• Cucumber sandwiches – Especially for afternoon tea, these delicate bites feel just right alongside something herbal and sweet.
• Chilled melon cubes – Their natural coolness enhances the mint, and they make a great palate cleanser after a sip.

Comforting snacks

• Toasted crumpets with butter and a smear of honey – The honey echoes the tea’s sweetness, and the spongey texture soaks it all in.
• Almond biscotti – A light dunk in hot Mint Majesty gives the biscotti just enough softness, while the nutty crunch contrasts beautifully.
• Banana bread – Especially if it’s got walnuts or a little spice. The richness balances the clean minty flavor of the tea.

Savory pairings

• Goat cheese and herb crackers – The tang of the cheese and herbs makes the mint pop.
• Quiche (spinach or leek) – If you’re having a light lunch, the herbal tea keeps it bright and clean.
• Roasted veggie sandwich – Something like eggplant, bell pepper, and hummus on ciabatta pairs nicely when you want earthy meets fresh.

Variations

Lemon Zest Kick
Add a thin strip of lemon peel while steeping to brighten the citrus notes without adding juice.

Iced Mint Majesty Lemonade
Brew double-strength tea, then pour over ice and top with lemonade in a 1:1 ratio. Stir in honey while it’s still hot for best mix.

Ginger Mint Soother
Add 3–4 slices of fresh ginger to the cup during steeping for a warming, spicy lift, great for sore throats or cold days.

Cinnamon Mint Blend
Drop a small cinnamon stick into the steep. The warm spice plays surprisingly well with the cool mint and soft lemon.

Herbal Bedtime Tea
Use only 1½ honey packets and add a few dried chamomile blossoms to the mix. Helps wind you down with no caffeine.

Ingredient substitutes

Mint Majesty Tea Bags

• Substitutes:
  • Loose-leaf peppermint + spearmint + lemon verbena blend (2.5 tsp total)
  • Any mint herbal tea that includes lemon notes
  • Celestial Seasonings Tension Tamer or Bigelow Mint Medley in a pinch

Honey Packets

• Substitutes:
  • 2 teaspoons regular honey
  • 2 teaspoons agave syrup (for a milder sweetness)
  • 2 teaspoons maple syrup (will add a deeper note)
  • Stevia or monk fruit drops (if sugar-free is needed, but not a flavor match)

Water

• Substitutes:
  • Filtered water is ideal, but if unavailable, bottled spring water can enhance taste clarity. Avoid distilled water, it flattens the herbal flavors.

Add-ins for Variations

• Lemon verbena unavailable? Try dried lemon balm or a bit of lemon peel.
• Ginger slices too strong? A pinch of ground ginger or crystallized ginger also works.