Copycat McDonald’s Hershey’s S’mores McFlurry Recipe

If you’ve ever chased that limited-edition summer feeling, the McDonald’s Hershey’s S’mores McFlurry probably lives in your memory like a golden-hour sunset. It’s cool and creamy, swirled with bits of graham cracker, chocolate shards, and those sweet little pockets of marshmallow magic. The flavor hits like childhood sleepovers and backyard fire pits, without the ash, just the joy.

But when the McFlurry disappears from the menu (as it always does), you’re left craving. That’s where this Copycat McDonald’s Hershey’s S’mores McFlurry steps in. It nails the layered texture, the sweet crunch, and the slow-melt nostalgia. You can even make it dairy-free, more chocolatey, or extra marshmallowy depending on your vibe.

All in about 10 minutes, no broken ice cream machine involved.

How to make McDonald’s Hershey’s S’mores McFlurry

You’ll start with softened vanilla ice cream as your base, aim for a lower butterfat variety so it stays smooth and scoopable. Then mix in chopped Hershey’s Milk Chocolate, crushed graham crackers, and dehydrated mini marshmallows for that perfect blend of melt, crunch, and chew. A cocoa-sugar “s’mores seasoning” takes it from “sweet” to “holy campfire.”

Fold it all together gently, layer in a drizzle of warm chocolate sauce, then refreeze just long enough to hold its swirl. One bite and you’re right back to that drive-thru window in July.

Nutrition facts (per 1 regular-size serving)

Calories: 460
Total Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 70 g
Sugar: 59 g
Protein: 10 g

Ingredients (1 McFlurry-sized serving)

Prep Time: 5 minutes
Cook Time: 0 minutes
Freeze Time: 5 minutes
Total Time: 10 minutes
Servings: 1

• 1½ cups vanilla ice cream (softened, not premium)
• 2 tablespoons chopped Hershey’s Milk Chocolate
• 2 tablespoons crushed graham crackers (honey-style)
• 1 tablespoon mini dehydrated marshmallows (like from hot cocoa packets)
• 1 tablespoon s’mores seasoning (see below)
• Optional: 1 tablespoon chocolate sauce for ribbon effect

S’mores Seasoning (makes 2 servings):

• 2 tbsp powdered sugar
• 1 tsp Dutch-process cocoa powder
• Pinch ground cinnamon
• Pinch sea salt

Tools you’ll need

• Mixing bowl
• Rubber spatula or spoon
• Measuring spoons
• Ice cream scoop
• Freezer-safe serving glass or McFlurry-style cup
• Knife & cutting board (for chocolate)

Instructions

1. Prep your mix-ins
Roughly chop the Hershey’s bar into small flakes (about ¼ inch). Crush graham crackers into coarse crumbs and lightly spray marshmallows with water if they’re too brittle. (2 minutes)

2. Make the s’mores seasoning
Mix powdered sugar, cocoa powder, cinnamon, and a pinch of salt in a small bowl. Set aside. (1 minute)

3. Fold it all together
In a cold bowl, scoop in the softened vanilla ice cream. Add chocolate, graham crumbs, marshmallows, and half the seasoning. Fold gently to combine without melting. (2 minutes)

4. Add the swirl (optional)
Drizzle warm chocolate sauce in a thin ribbon as you fold again for that signature streak. Don’t overmix. (1 minute)

5. Refreeze briefly
Pop the whole bowl or portioned glass back in the freezer for 3–5 minutes to firm up. (5 minutes)

6. Serve with flair
Dust the top with the remaining seasoning and serve immediately with a wide spoon. Optional: top with more crushed graham and a Hershey’s square if you want to go all out. (1 minute)

Tips

• Let the ice cream sit at room temp for 5–10 minutes so it folds easily.
• Use Dutch-process cocoa for richer flavor in the seasoning.
• Don’t skip the salt, it keeps the sweetness in check.
• If you’re storing for later, freeze in an airtight container and thaw 5–10 minutes before eating.
• Add more marshmallows if you want a chewier bite, McDonald’s is generous with them.

What to serve with

Fresh and crunchy

• Sliced strawberries – Their tartness brings balance and brightens the richness of the McFlurry.
• Graham crackers with peanut butter – Crunchy, salty, and just a little sticky, a nice companion to the cold dessert.
• Toasted coconut chips – Sprinkle a few on top for a light, nutty crunch.

Comforting treats

• Chocolate chip cookies – Dunk a soft cookie in your McFlurry or crumble one on top for double dessert joy.
• Cinnamon-sugar pita chips – They’re crisp, warm-toned, and oddly perfect with melty marshmallows.
• Peanut butter sandwich – A nostalgic combo: soft PB with cold, sweet McFlurry hits the sweet-salty spot.

Savory counterpoints

• Crispy chicken nuggets – Salty, savory, and surprisingly good with sweet ice cream. Classic McDonald’s pairing.
• Salted waffle fries – You know the drill. Dip, scoop, crunch.
• Cheese toastie – It’s melty and savory. The hot-cold contrast is weirdly wonderful.

Variations

Mini S’mores Cup
Cut everything in half for a lighter treat that still feels indulgent.

Double Chocolate Dream
Use chocolate ice cream instead of vanilla and add extra Hershey’s. Rich and bold.

S’mores Sundae
Top a bowl of plain vanilla ice cream with the McFlurry mix-ins instead of blending. Layer it like a parfait.

Vegan Version
Use oat-based vanilla ice cream, vegan chocolate chunks, gluten-free graham-style cookies, and Dandies mini marshmallows.

Campfire Shot
Adults only: Add 1 shot of Baileys or marshmallow-flavored vodka. Fold in gently and serve immediately.

Ingredient Substitutes

Vanilla Ice Cream
• Frozen yogurt
• Coconut milk ice cream
• Banana ice cream

Hershey’s Milk Chocolate
• Semi-sweet chocolate chips
• Chopped Dove or Cadbury milk chocolate

Graham Crackers
• Gluten-free graham crackers
• Crushed digestive biscuits
• Nilla wafers

Dehydrated Mini Marshmallows
• Freeze-dried marshmallows
• Chopped fresh marshmallows (frozen first for firmness)

S’mores Seasoning
• Sweetened cocoa powder
• Mix of powdered sugar, cocoa, and a touch of cinnamon

Chocolate Sauce
• Homemade ganache
• Hershey’s syrup
• Melted chocolate chips with a splash of cream