Copycat Wetzel’s Pretzels Oreo Bitz Recipe

Who can resist the ultimate mashup of fluffy, salty pretzel bites with cookies and cream flavor? Wetzel’s Pretzels Oreo Bitz are pure magic: soft, buttery pretzel nuggets drenched in creamy vanilla icing and finished with a generous sprinkle of crunchy Oreo cookie crumbs. Now, you can experience this crave-worthy treat without the mall lines or limited-time menu drama, right in your own kitchen!

This copycat recipe brings you all the joy of Wetzel’s Pretzels Oreo Bitz in a fun, DIY way. Whether you love baking or you’re simply after an indulgent snack to share, you’ll find this recipe is both simple and incredibly satisfying. Explore more mouthwatering inspirations by checking out our treats and baked-dishes categories!

How to make Oreo Bitz

This homemade version starts with classic soft pretzel dough, baked till golden, then layered with thick vanilla crème and loads of crushed Oreo cookies. Don’t be intimidated—while there are a few steps, each one is easy to master and the result is worth every minute. You’ll create an addictive treat perfect for parties, the holidays, or a cozy movie night.

Nutrition facts

• Serving Size: About 8-10 Oreo Bitz
• Calories: ~230 per serving
• Total Fat: 7g
• Carbohydrates: 37g
• Sugar: 10g
• Protein: 4g
• Cuisine: American

Ingredients

• 1 1/2 cups warm water — 🛒 Buy on Amazon
• 2 1/4 tsp active dry yeast — 🛒 Buy on Amazon
• 2 tbsp granulated sugar — 🛒 Buy on Amazon
• 4 cups all-purpose flour — 🛒 Buy on Amazon
• 1 tsp salt — 🛒 Buy on Amazon
• 2 tbsp unsalted butter, melted — 🛒 Buy on Amazon
• 1/4 cup baking soda (for bath) — 🛒 Buy on Amazon
• 1 egg (for egg wash, optional) — 🛒 Buy on Amazon
• 1 cup powdered sugar — 🛒 Buy on Amazon
• 2 tbsp milk or cream — 🛒 Buy on Amazon
• 1/2 tsp vanilla extract — 🛒 Buy on Amazon
• 12 Oreo cookies, crushed — 🛒 Buy on Amazon
• 2 tbsp butter (for brushing, optional) — 🛒 Buy on Amazon

Tools you’ll need

• Baking sheet
• Parchment paper
• Large mixing bowl
• Small mixing bowls
• Measuring cups and spoons
• Whisk
• Medium saucepan (for baking soda bath)
• Slotted spoon

Instructions

1. 1. Make the Dough: Combine warm water, yeast, and sugar. Allow to bloom, then mix in flour, salt, and butter to form a smooth dough.
2. 2. Let It Rise: Cover and let the dough rise in a warm spot until doubled, about 1 hour.
3. 3. Shape and Boil: Cut dough into bite-sized pieces, then quickly boil each piece in a baking soda bath for 30 seconds before placing on a lined baking sheet.
4. 4. Bake: Brush with melted butter and bake at 425°F for 12-15 minutes, until golden brown.
5. 5. Prepare Vanilla Crème: Mix together powdered sugar, vanilla extract, a pinch of salt, and enough milk or cream to make a thick icing.
6. 6. Crush the Oreos: Place Oreo cookies in a zip-top bag and crush into small pieces with a rolling pin.
7. 7. Assemble: Drizzle baked pretzel bites liberally with vanilla icing and immediately sprinkle generously with crushed Oreo cookies.

What to serve with

Drinks

• Ice-cold milk: A classic beverage to balance the cookies and cream sweetness.
• Hot cocoa: Enjoy these gooey bites for an elevated dessert combo. Check out our drinks collection for more ideas.
• Vanilla milkshake: Add even more creamy bliss for a totally indulgent experience.

Sides

• Fresh fruit: Sliced strawberries or bananas add a refreshing sweetness.
• More baked treats: Pair with brownies or blondies from the treats section for an epic dessert platter.

Variations

• Swirl some peanut butter into the vanilla crème for a nutty twist.
• Use Golden Oreos for a vanilla-on-vanilla flavor bomb.
• Drizzle with chocolate ganache instead of vanilla icing for a richer treat.
• Add rainbow sprinkles with the Oreos for a festive party version.
• Turn these into mini-sandwiches by stacking two bites with extra crème in between!

Ingredient Substitutes

1. All-purpose flour
   • Bread flour: Chewier texture
   • Gluten-free flour blend: For gluten-sensitive guests
2. Butter
   • Margarine
   • Coconut oil
3. Oreo cookies
   • Chocolate sandwich cookies
   • Vegan Oreos
4. Vanilla extract
   • Almond extract
   • Maple syrup
5. Powdered sugar
   • Coconut sugar (blended to powder)
   • Stevia (powdered, for sugar-free)
6. Whole milk
   • Oat milk
   • Heavy cream
   • Almond milk

Copycat Wetzel's Pretzels Oreo Bitz Recipe

Serves: 8 Prep Time: 1 hour 15 mins Cooking Time: 15 mins 15 mins

Nutrition facts: 230 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

1 1/2 cups warm water
2 1/4 tsp active dry yeast
2 tbsp granulated sugar
4 cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter, melted
1/4 cup baking soda (for bath)
1 egg (for egg wash, optional)
1 cup powdered sugar
2 tbsp milk or cream
1/2 tsp vanilla extract
12 Oreo cookies, crushed
2 tbsp butter (for brushing, optional)

Instructions

Combine yeast, warm water, and sugar. Let sit till foamy.
Stir in the flour, salt, and melted butter. Knead until smooth.
Cover and allow to rise for 1 hour.
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Divide dough into small balls. Boil each piece in baking soda water for 30 seconds.
Place on baking sheet, brush with butter or egg wash.
Bake 12-15 minutes or until golden brown.
Mix powdered sugar, milk, and vanilla to make vanilla crème.
Crush Oreos.
Drizzle pretzel bites with vanilla crème and sprinkle with crushed Oreos.