If you’ve ever wandered into a 7-Eleven on a heatwave afternoon, chances are you remember the way that first sip of a Coca-Cola Slurpee hit. The fizz. The frost. The way it somehow felt colder than ice, sweeter than soda, and more fun than it had any right to be. There’s something wildly satisfying about the icy crunch between sips, the way the straw clogs when you try to drink too fast, and that hint of childhood freedom bubbling up with every brain-freezing gulp.
This copycat 7-Eleven Coca-Cola Slurpee brings all of that magic home. It’s thick, frosty, and wonderfully fizzy, without needing any fancy machine or CO₂ tank. With just some regular Coca-Cola, a blender, and a bit of freezer prep, you’ll be sipping a near-identical version of this frozen classic right from your kitchen. You can tweak it too—go lower sugar, make it dairy-free (well, it already is), or even add a grown-up twist. Whether you’re craving nostalgia or just want something fun and icy to beat the heat, this recipe is a sweet little time machine.
Table of Contents
How to make Copycat 7-Eleven Coca-Cola Slurpee
You’ll freeze part of the Coke into ice cubes, chill the rest, then blend it all with just a pinch of sugar or stabilizer until you get that iconic icy texture. Serve it up in a cold glass and sip before it melts.
Nutrition Facts (per 16 oz serving)
- Calories: 145
- Fat: 0 g
- Carbohydrates: 38 g
- Sugar: 36 g
- Protein: 0 g
- Caffeine: 24 mg
Ingredients (2 servings)
Prep Time: 5 minutes
Freeze Time: 3 hours
Total Time: 3 hours 5 minutes
- 2 cups Coca-Cola (not diet, well chilled)
- 1 tablespoon granulated sugar (optional, for texture and sweetness)
- ⅛ teaspoon xanthan gum (optional, for a silkier slush)
- 1½ cups Coca-Cola ice cubes (frozen from earlier)
Tools You’ll Need
Instructions
- Freeze the base
Pour 1½ cups of Coca-Cola into an ice cube tray and place it in the freezer for at least 3 hours. These cubes will form the icy foundation of your Slurpee. - Chill the rest
Store the remaining ½ cup of Coca-Cola in the fridge while the cubes freeze. The colder the better, since it helps hold carbonation during blending. - Blend until slushy
Add the frozen Coke cubes to your blender along with the chilled Coke. Toss in the optional sugar and xanthan gum, if using. Blend on high speed for about 15 to 20 seconds until the mixture is thick, slushy, and just a little gritty like the real deal. - Serve quickly
Pour into chilled glasses and serve immediately. You’ll want to drink it right away while it’s perfectly icy and bubbly. - Optional chill-down
For a fluffier texture, you can let the blended mixture sit in the freezer for 5 to 10 minutes, then give it a quick stir before serving.
Tips
- Stick with regular Coca-Cola, not diet or zero sugar, which won’t freeze the same way.
- Pre-chill your blender jar if possible—it helps keep the slush from melting too fast.
- Use crushed Coke ice for faster blending if you don’t have a powerful blender.
- Xanthan gum helps hold the texture together but isn’t required.
- Add a red-and-white straw if you’re feeling old-school.
- The colder everything is, the better the slush will hold its fizz.
What to serve with
Fresh and Crunchy
- Salted popcorn – A salty-sweet combo that always works.
- Fresh apple slices – Crisp and juicy, they pair surprisingly well with cola.
- Cucumber sticks with lime – Clean and cool with just a little zip.
Comforting Treats
- Soft pretzels – The chewy, salty kind you’d find at a movie counter.
- Vanilla wafer cookies – Classic and mellow with a cold, fizzy drink.
- Brownie bites – Because why not add chocolate to the party?
Savory Counterpoints
- Mini sliders – A summer cookout favorite made even better with a Slurpee.
- Nachos with cheese sauce – The heat of the cheese cuts nicely through the cold cola.
- Chicken nuggets – Crunchy, savory bites to balance the sweetness.
Variations
Cherry Cola Slurpee
Add a tablespoon of cherry syrup or grenadine to the blender. It adds a bold fruity twist and turns the drink a lovely deep red.
Coke Float Slurpee
Toss in a scoop of vanilla ice cream before blending. You’ll get a creamy, fizzy swirl that’s somewhere between a milkshake and a slushie.
Coca-Cola Zero Version
Use Coke Zero instead of regular, then add ¼ teaspoon instant vanilla pudding powder to improve the body and texture. It won’t be quite as smooth but works in a pinch.
Spiked Coke Slurpee
Add a splash of bourbon, spiced rum, or even coffee liqueur for a grown-up version that still brings the nostalgia. Serve in a rocks glass with a cherry on top.
Lime Cola Freeze
Squeeze in a tablespoon of fresh lime juice and a bit of zest. This one’s especially refreshing and cuts through the sweetness with a little zing.
Ingredient Substitutes
Original Ingredient: Coca-Cola (regular)
- Pepsi – Slightly sweeter, but works just fine
- Cola syrup with sparkling water – Lets you control the sugar level
- Mexican Coke – Made with cane sugar for a cleaner flavor
Original Ingredient: Granulated sugar
- Honey – Adds floral notes, but can cloud the drink
- Agave nectar – Smooth, neutral, and dissolves easily
- Coconut sugar – A little earthy, but blends well
Original Ingredient: Xanthan gum
- Instant vanilla pudding mix – Adds flavor and body
- Guar gum – Less common but works similarly
- Skip entirely – Texture will be more icy, but still tasty
Original Ingredient: Coke ice cubes
- Crushed frozen Coke – If you’re in a hurry
- Ice cubes plus Coke syrup – Won’t be as strong in flavor
- Shallow frozen Coke sheet – Scrape into slush manually
Ingredients
- 2 cups Coca-Cola (not diet, well chilled)
- 1 tablespoon granulated sugar (optional, for texture and sweetness)
- ⅛ teaspoon xanthan gum (optional, for a silkier slush)
- 1½ cups Coca-Cola ice cubes (frozen from earlier)
Instructions
- Freeze the base Pour 1½ cups of Coca-Cola into an ice cube tray and place it in the freezer for at least 3 hours. These cubes will form the icy foundation of your Slurpee.
- Chill the rest Store the remaining ½ cup of Coca-Cola in the fridge while the cubes freeze. The colder the better, since it helps hold carbonation during blending.
- Blend until slushy Add the frozen Coke cubes to your blender along with the chilled Coke. Toss in the optional sugar and xanthan gum, if using. Blend on high speed for about 15 to 20 seconds until the mixture is thick, slushy, and just a little gritty like the real deal.
- Serve quickly Pour into chilled glasses and serve immediately. You’ll want to drink it right away while it’s perfectly icy and bubbly.
- Optional chill-down For a fluffier texture, you can let the blended mixture sit in the freezer for 5 to 10 minutes, then give it a quick stir before serving.
