If you’ve ever been lured into Applebee’s during Dollarita season, you know the excitement of sipping a refreshing margarita for just one dollar. But what if you could enjoy that same citrusy, tequila-infused fun without stepping out of your house? With this copycat Applebee’s Dollarita recipe, you can recreate the magic for your next party, summer BBQ, or easy weeknight happy hour!
The Dollarita’s appeal is in its simplicity—a sweet-tart, classic margarita mix balanced with just enough tequila, served over ice in a salt-rimmed glass. This recipe breaks down the easy steps and provides tips to ensure your homemade Dollarita is every bit as delicious. For more refreshing concoctions, check out our extensive drinks and treats collections!
Table of Contents
How to make Dollarita
The secret to Applebee’s Dollarita lies in its uncomplicated blend: inexpensive tequila, margarita mix, water, and a generous amount of ice. The result? A large-batch pitcher drink that’s light, tangy, and goes down easy—perfect for entertaining on a budget! Intrigued by other restaurant-inspired cocktails? Explore our drinks for more copycat inspiration.
Nutrition facts
- Calories per serving: ~120 kcal
- Fat: 0g
- Carbohydrates: 15g
- Sugar: 14g
- Protein: 0g
- Alcohol by volume: Approx. 6-8%
Ingredients
- 8 ounces tequila (blanco or gold) — 🛒 Buy on Amazon
- 8 ounces margarita mix (store-bought or homemade) — 🛒 Buy on Amazon
- 24 ounces cold water — 🛒 Buy on Amazon
- Ice (for serving) — 🛒 Buy on Amazon
- Lime wedges (for garnish) — 🛒 Buy on Amazon
- Coarse salt (for glass rim, optional) — 🛒 Buy on Amazon
- 2 ounces triple sec or orange liqueur (optional, for extra citrus flavor) — 🛒 Buy on Amazon
Tools you’ll need
- Pitcher (at least 2-quart capacity)
- Cocktail shaker (optional)
- Measuring jigger or small measuring cup
- Long spoon for stirring
- Rocks glasses
- Ice
- Plate (for salting glass rims)
Instructions
- 1. Rim the Glasses: Run a lime wedge around the rim of each rocks glass and dip into coarse salt for a classic margarita finish.
- 2. Mix the Dollarita: In a large pitcher, combine tequila, triple sec or orange liqueur (if using), margarita mix, and cold water.
- 3. Stir Well: Add plenty of ice to the pitcher and give the mixture a good stir to chill and dilute the drink slightly—just like at Applebee’s!
- 4. Serve: Fill each glass with ice, pour the Dollarita mixture over, and garnish with a lime wedge if desired.
- 5. Optional: Want extra flavor? Add a splash of fresh lime juice or a few drops of agave syrup to taste.
What to serve with
Drinks
- Try a classic soda, sparkling lemonade, or one of our other drinks for guests who prefer non-alcoholic options.
Sides
- Chips and homemade salsa or guacamole make great Dollarita companions.
- Pair with easy finger foods like nachos, loaded fries, or street tacos.
- Mexican rice, bean dips, or quesadillas are festive options to round out the spread.
Variations
- Add muddled strawberries or a splash of mango juice for a fruity twist.
- Swap regular margarita mix for a low-sugar variety for a lighter drink.
- Experiment with mezcal for a smoky Dollarita experience.
- For a spicy version, add a slice or two of fresh jalapeño to the pitcher.
Ingredient Substitutes
- Tequila:
- White rum
- Mezcal
- Non-alcoholic tequila substitute
- Margarita Mix:
- Fresh lime juice with simple syrup
- Lemon-lime soda
- Homemade sweet and sour mix
- Triple Sec (optional):
- Orange juice
- Grand Marnier
- Cointreau
- Salt (for rim):
- Sugar
- Tajin seasoning
- Coarse sea salt
- Lime Wedges:
- Lemon wedges
- Orange zest
- Grapefruit slices
- Water:
- Sparkling water
- Coconut water (for a tropical twist)
Ingredients
8 ounces tequila (blanco or gold)
8 ounces margarita mix (store-bought or homemade)
24 ounces cold water
Ice (for serving)
Lime wedges (for garnish)
Coarse salt (for glass rim, optional)
2 ounces triple sec or orange liqueur (optional, for extra citrus flavor)
Instructions
Rim each rocks glass with lime and dip in coarse salt (if desired).
In a large pitcher, combine tequila, margarita mix, triple sec (if using), and water.
Add lots of ice to fill the pitcher and stir until well chilled.
Fill each prepared glass with ice and pour in the Dollarita mixture.
Garnish with a fresh lime wedge and serve immediately.
