Copycat Chick-fil-A Cherry Berry & Sprite Recipe

If you’ve ever sipped that fizzy, sweet-tart mix of lemon-lime soda and bright berry flavors at Chick-fil-A, you know it’s not just another fountain drink. The Cherry Berry & Sprite is a cheerful burst of cherry, blueberry, and cranberry notes in a tall cup of Sprite, bright red and ice-cold. It’s the kind of drink that feels like a quick vacation in the middle of a busy afternoon, whether you’re grabbing it with lunch or sipping it while driving with the windows down.

This homemade version of Chick-fil-A’s Cherry Berry & Sprite nails that balance of citrus fizz and berry sweetness. You can make it with store-bought syrups in minutes, or craft your own berry syrup for a more natural touch. Either way, it’s an easy, refreshing treat that you can enjoy long after the limited-time menu disappears.

How to make Chick-fil-A Cherry Berry & Sprite

The base is simple: chilled Sprite, ice, and a berry syrup made with cherry, blueberry, and cranberry. The syrup can be blended from fruit juices and sugar or mixed from ready-made syrups. A splash of lemon juice or citric acid keeps the berries tasting bright, and a hint of vegetable glycerin (optional) gives that smooth mouthfeel you notice in the restaurant version. Pour over ice, stir once, and you’ve got a glass full of fizzy berry bliss.

Nutrition facts (per 16 oz serving)

Calories: 170
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 45 g
Sugar: 44 g
Protein: 0 g

Ingredients (1 serving, 16 oz)

Prep Time: 5 minutes
Cook Time: 5 minutes (only if making syrup from scratch)
Total Time: 5–10 minutes
Servings: 1

For quick version:

• 1 tablespoon cherry syrup (Monin, Torani, or similar)
• 1 teaspoon blueberry syrup
• 1 teaspoon cranberry syrup (or 2 tsp 100% cranberry juice)
• 12 ounces cold Sprite
• Ice cubes

For homemade berry syrup:

• ¼ cup tart cherry juice concentrate
• 2 tablespoons blueberry juice or purée (strained)
• 2 tablespoons cranberry juice
• ½ cup sugar
• ⅜ cup water
• ¼ teaspoon citric acid or 1 tablespoon lemon juice
• ½ teaspoon vegetable glycerin (optional for texture)

Tools you’ll need

• Small saucepan (if making syrup)
• Measuring cups and spoons
• Spoon for stirring
• 16 oz glass
• Ice cube tray or bagged ice

Instructions

Quick version

1. Fill a 16 oz glass with ice.
2. Add cherry syrup, blueberry syrup, and cranberry syrup (or juice) over the ice.
3. Pour in Sprite until the glass is nearly full.
4. Stir gently to mix, keeping the fizz alive.
5. Serve immediately.

Homemade syrup version

1. Combine cherry juice, blueberry juice, cranberry juice, sugar, and water in a small saucepan.
2. Heat over medium, stirring until the sugar dissolves fully (do not boil).
3. Remove from heat, stir in citric acid or lemon juice, and vegetable glycerin if using.
4. Let cool, strain through fine mesh if needed, and refrigerate.
5. Use 1½ tablespoons of syrup per 12 ounces of Sprite for serving.

Tips

• Chill your glass and Sprite before mixing for maximum refreshment.
• If using cranberry juice, opt for 100% juice, not cranberry cocktail, for a tangier flavor.
• Stir just enough to blend, but avoid overmixing so you keep the bubbles lively.
• The homemade syrup keeps for up to 2 weeks in the fridge.
• Adjust the ratio of cherry to cranberry for sweeter or tangier results.

What to serve with

Light and fruity

• Fresh fruit skewers – Alternate strawberries, blueberries, and pineapple chunks on skewers. They echo the drink’s berry notes while adding tropical brightness.
• Cucumber slices with lime – Crisp and cooling, they reset your palate between sweet sips.
• Mini fruit tarts – Bite-sized pastry shells filled with cream and topped with berries give a dessert-like pairing without overwhelming the drink.

Comfort snacks

• Waffle fries with sea salt – That salty crunch is a natural match for a sweet soda, just like in the Chick-fil-A combo meals.
• Popcorn chicken – Lightly seasoned, hot, and crispy bites bring a savory counterpoint to the fruity fizz.
• Cheese-stuffed pretzel bites – Soft and warm inside, with a bit of tangy cheese that balances the drink’s sweetness.

Sweet companions

• Berry shortbread cookies – Buttery, crumbly cookies with a hint of jam work like a flavor bridge between the drink’s citrus and berry layers.
• Mini lemon cupcakes – Their tart frosting mirrors the Sprite base while the cake keeps it playful.
• Chocolate-dipped strawberries – A richer treat that still ties in to the drink’s berry theme.

Variations

• Diet-friendly Cherry Berry & Sprite – Use Diet Sprite or Sprite Zero and sugar-free syrups for a lighter version with fewer calories.
• Cherry Berry Lemonade Fizz – Swap Sprite for half lemonade and half sparkling water for a less sweet, more citrus-forward take.
• Frosted Cherry Berry – Blend 1 cup vanilla ice cream with ½ cup Sprite and 2 tablespoons berry syrup, then top with more Sprite for a creamy float effect.
• Extra-Tart Version – Increase cranberry juice by 1 teaspoon and reduce cherry syrup slightly to make the berry punch sharper.
• Mocktail Twist – Add a splash of sparkling grape juice or non-alcoholic sparkling rosé for a more festive feel at parties.
• Boozy Berry Sprite – Adults can add 1 oz vodka or berry-flavored rum for a cocktail version, garnished with fresh cherries.

Ingredient substitutes

Cherry Syrup

• Original: Cherry-flavored syrup
• Substitutes: Tart cherry juice concentrate with added sugar, grenadine (sweeter, less tart), or pomegranate syrup for a deeper flavor

Blueberry Syrup

• Original: Blueberry-flavored syrup
• Substitutes: Blueberry juice reduced with sugar, mashed fresh blueberries strained and sweetened, or blackberry syrup for a darker berry profile

Cranberry Syrup/Juice

• Original: Cranberry syrup or juice
• Substitutes: Pomegranate juice for tang, red currant juice for tartness, or lingonberry concentrate for a Nordic twist

Sprite

• Original: Classic lemon-lime soda
• Substitutes: 7UP, Sierra Mist, or lemon-lime sparkling water plus a little extra syrup for sweetness

Vegetable Glycerin (optional)

• Original: Adds smooth mouthfeel
• Substitutes: Omit entirely, or add a small splash of light corn syrup for body

Sugar (for homemade syrup)

• Original: White granulated sugar
• Substitutes: Cane sugar, agave nectar, or honey (note: honey will slightly change the flavor profile)