There’s nothing quite like biting into a perfect Krispy Kreme Mini Strawberry Sunshine donut—soft, fluffy centers topped with a vibrant strawberry glaze that just melts in your mouth. Whether you enjoyed these mini delights from a store or drooled over them online, the good news is you can now make them in your own kitchen!
This copycat recipe captures the sunshine-bright blend of sweet strawberries and pillowy donuts, guaranteed to impress at any brunch, party, or treat-yourself moment. It’s easier than you think and uses simple ingredients you likely already have. Plus, if you love exploring more sweet recipes, check out our treats and cake sections for more ideas!
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How to make Mini Strawberry Sunshine
Making Krispy Kreme Mini Strawberry Sunshine donuts at home means you control the quality and freshness, and you get to enjoy them warm from the fryer. This recipe walks you through making fluffy mini donuts from scratch and whipping up a beautifully fruity strawberry glaze that will have everyone reaching for seconds.
Nutrition facts
Each mini donut is a small treat bursting with sweet strawberry flavor. Please note nutrition estimates will vary based on the actual size and toppings:
- Calories: ~160 per mini donut
- Fat: 5g
- Sugar: 13g
- Carbohydrates: 26g
- Protein: 2g
For other crave-worthy desserts, head over to our cake category!
Ingredients
- 2 1/4 cups all-purpose flour — 🛒 Buy on Amazon
- 1/2 cup whole milk (warm) — 🛒 Buy on Amazon
- 1/4 cup granulated sugar — 🛒 Buy on Amazon
- 2 teaspoons active dry yeast — 🛒 Buy on Amazon
- 2 tablespoons unsalted butter (softened) — 🛒 Buy on Amazon
- 1 large egg — 🛒 Buy on Amazon
- 1/4 teaspoon salt — 🛒 Buy on Amazon
- Vegetable oil for frying — 🛒 Buy on Amazon
- 3/4 cup fresh strawberries (diced) — 🛒 Buy on Amazon
- 3/4 cup powdered sugar — 🛒 Buy on Amazon
- 1 tablespoon milk (for glaze) — 🛒 Buy on Amazon
Tools you’ll need
- Mixing bowls
- Hand or stand mixer
- Rolling pin
- Mini donut cutter (or round cutters)
- Deep fryer or large heavy-bottomed pot
- Slotted spoon
- Wire rack and baking sheet (for draining)
- Small saucepan (for glaze)
- Whisk
Instructions
- Make the dough: Combine warm milk, a pinch of sugar, and yeast in a bowl. Let it bloom until frothy (about 5 minutes).
- Mix ingredients: Add flour, sugar, salt, butter, eggs, and the yeast mixture. Beat until a soft dough forms.
- First rise: Cover and let the dough rise until doubled, about 1-1.5 hours.
- Shape the donuts: Roll out the dough to about 1/2 inch thick. Cut mini donut rounds and place on a parchment-lined tray.
- Second rise: Cover and let the mini donuts rise for an additional 30-40 minutes.
- Fry: Heat oil to 350°F (175°C). Fry donuts in batches until golden, about 1 minute per side. Drain on a wire rack.
- Make the strawberry glaze: In a saucepan, blend strawberries and cook with sugar until syrupy. Strain, then mix with powdered sugar and a bit of milk for a smooth glaze.
- Glaze and decorate: Dip each cooled mini donut into the strawberry glaze. Allow excess to drip off, then set on a rack.
- Enjoy: Serve warm or at room temperature and enjoy your homemade strawberry sunshine!
What to serve with
Drinks
- Classic drip coffee
- Fresh strawberry smoothie
- Refreshing iced tea (try more drinks here!)
Sides
- Fresh fruit salad
- Whipped cream or vanilla yogurt dip
- Mini quiches or sausage sliders for a balanced brunch
Occasions
- Kiddie parties
- Brunch buffets
- Sweet treat potlucks
Variations
- Try using raspberries or blueberries for a mixed berry sunshine twist.
- Add citrus zest (lemon or orange) to the glaze for extra zing.
- Sprinkle with colorful confetti for celebration donuts.
- Swap the glaze for chocolate if you’re feeling extra indulgent.
- Make it vegan by swapping out dairy and eggs for plant-based alternatives.
Ingredient Substitutes
- Flour
- Substitute: 1-to-1 gluten-free baking mix, cake flour
- Butter
- Substitute: Margarine, coconut oil
- Milk
- Substitute: Almond milk, oat milk, soy milk
- Eggs
- Substitute: 1/4 cup unsweetened applesauce per egg, flaxseed egg
- Strawberries
- Substitute: Raspberries, blueberries, strawberry jam (for glaze)
- Powdered sugar
- Substitute: Blend regular sugar in a blender until fine
- Yeast
- Substitute: Baking powder (for baked donuts, will affect texture)
Ingredients
2 1/4 cups all-purpose flour
1/2 cup whole milk (warm)
1/4 cup granulated sugar
2 teaspoons active dry yeast
2 tablespoons unsalted butter (softened)
1 large egg
1/4 teaspoon salt
Vegetable oil for frying
3/4 cup fresh strawberries (diced)
3/4 cup powdered sugar
1 tablespoon milk (for glaze)
Instructions
In a small bowl, bloom yeast with warm milk and a pinch of sugar for 5 minutes.
In a large bowl, combine flour, sugar, salt, butter, egg, and the activated yeast mixture. Mix until a sticky dough forms.
Cover and set aside to rise for 1-1.5 hours until doubled.
Roll the dough out to 1/2 inch and cut mini donut shapes.
Place on a baking sheet, cover, and let rise 30-40 minutes.
Fry the donuts in hot oil (350°F/175°C) until golden. Drain on a rack.
For glaze: Puree strawberries, cook gently with a bit of sugar, then strain. Whisk strawberry sauce and milk into powdered sugar to make a glossy glaze.
Dip cooled donuts into strawberry glaze and let set.
