Copycat Starbucks Pumpkin Spice Frappuccino

Creamy. Spiced. Ice-blended to autumnal perfection. This homemade version of the Starbucks Pumpkin Spice Frappuccino lets you bring fall into your kitchen whenever the craving strikes. Whether it’s still summer outside or you’re curled up in a sweater, this recipe hits with cozy vibes and that signature pumpkin-pie-in-a-cup feel.

We’ve taken the creamy, cinnamon-swirled magic of the original and turned it into a super simple DIY treat you can make in under 10 minutes. It’s sweet, spiced, and packed with real pumpkin flavor. Even better? You can control the sweetness, adjust the dairy, or throw in your own twist.

This copycat recipe is also budget-friendly and made with ingredients you can find at most supermarkets or already have in your pantry.

How to make the Copycat Starbucks Pumpkin Spice Frappuccino

You’ll blend a creamy base of milk, ice, and coffee with real pumpkin purée and warm spices. Then it gets topped with whipped cream and a pinch of pumpkin pie spice. It’s as decadent as the café version and comes together fast with just a blender and a few key ingredients.

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 (Grande-sized)
Calories per serving: Approximately 420 kcal

Ingredients, Instructions and Tips

Ingredients:

• 1 cup strong brewed coffee or 2 shots of espresso, cooled
• 1 cup milk (2% or any preferred milk)
• 1 cup ice
• 1/3 cup pumpkin purée (not pumpkin pie filling)
• 3 tablespoons brown sugar or maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• Whipped cream, for topping
• Pumpkin pie spice, for garnish

Instructions:

1. Brew your coffee and let it cool. You can refrigerate it for a few minutes or use cold brew.
2. Add the coffee, milk, ice, pumpkin purée, sugar (or maple syrup), spices, and vanilla to a blender.
3. Blend until smooth and frothy. This should take about 30 to 45 seconds on high.
4. Pour into two tall glasses.
5. Top each with a generous swirl of whipped cream and a dash of pumpkin pie spice.
6. Serve immediately with a straw and a cozy playlist in the background.

Tips:

• Make it stronger: Use espresso or cold brew concentrate for a more intense coffee flavor.
• Chill everything beforehand (especially the coffee) to avoid a watery blend.
• For a thicker texture, use frozen milk cubes instead of regular ice.

What to serve with the dish

This Frappuccino makes a dreamy pairing with warm baked goods. Try it with:

• Pumpkin muffins or scones
• Cinnamon rolls
• Maple-glazed donuts
• A slice of apple pie or pecan bars

If you’re going for full autumn café vibes, serve your Pumpkin Spice Frappuccino with a flaky croissant and light instrumental jazz playing in the background.

Ingredient Substitutes

1. Coffee Base

Original Ingredient: Brewed coffee or espresso

Substitutes:

• Cold Brew: For smoother flavor and less bitterness.
• Decaf Coffee: Great if you want the taste without the buzz.
• Instant Coffee: Quick and easy, just dissolve in hot water then chill.

2. Pumpkin Purée

Original Ingredient: Canned pumpkin purée

Substitutes:

• Homemade Pumpkin Purée: Roast fresh pumpkin and blend until smooth.
• Sweet Potato Purée: Slightly sweeter, but still earthy and smooth.
• Butternut Squash Purée: Milder in taste but still brings that autumn warmth.

3. Milk

Original Ingredient: 2% milk

Substitutes:

• Oat Milk: Creamy and naturally sweet.
• Almond Milk: Light with a nutty undertone.
• Soy Milk: Good for a protein boost.
• Coconut Milk: Adds a subtle tropical note.

4. Sweetener

Original Ingredient: Brown sugar or maple syrup

Substitutes:

• White Sugar: Works in a pinch.
• Stevia or Erythritol: For a low-calorie version.
• Agave Nectar or Honey: Brings a different sweetness profile.

5. Spices

Original Ingredients: Cinnamon, nutmeg, clove, ginger

Substitutes:

• Pumpkin Pie Spice: Pre-mixed and easy.
• Apple Pie Spice: Similar warm flavor if that’s what’s in your pantry.
• Chai Spice Mix: For a spicier, more aromatic twist.

6. Whipped Cream

Original Ingredient: Dairy whipped cream

Substitutes:

• Coconut Whipped Cream: Light and dairy-free.
• Soy or Almond Whipped Cream: Available in most grocery stores.
• Skip It: Still delicious without the topping.

7. Pumpkin Pie Spice Garnish

Original Ingredient: Pre-mixed pumpkin pie spice

Substitutes:

• Cinnamon Only: Simple but effective.
• Cinnamon-Sugar Mix: Adds sweetness and sparkle.
• Nutmeg or Clove: Use sparingly to avoid overpowering the drink.

Let the blender do the work, light a cinnamon candle, and bring Starbucks home with this iced autumn classic. Whether you’re sipping it poolside or fireside, the Copycat Pumpkin Spice Frappuccino delivers pure fall in a cup.