If you’re obsessed with Wendy’s Cookie Dough Frosty Fusion but wish you could have it anytime, you’re going to love this copycat recipe! With a smooth, chocolatey base and plenty of luscious cookie dough bites swirled throughout, this homemade treat delivers all the signature flavor and texture of the original—without a trip to the drive-thru.
This Copycat Wendy’s Cookie Dough Frosty Fusion is the dream fusion of a thick chocolate milkshake and chewy cookie dough chunks. It’s perfect as a nostalgic dessert, a party treat, or an easy weeknight indulgence. If you love creative frozen drinks, check out our curated drinks collection or browse more sweet inspiration in our treats section!
Table of Contents
How to make Cookie Dough Frosty Fusion
This crave-worthy frosty fusion is made by blending up chocolate ice cream, chocolate milk, and sweetened condensed milk for a rich and silky base. Then, chopped edible cookie dough is folded in for bites of buttery, chocolate-studded goodness. The magic happens with high-quality ingredients and a powerful blender to ensure that iconic Wendy’s creamy consistency!
Nutrition facts
A single serving of this homemade Cookie Dough Frosty Fusion (about 12 ounces) is an indulgence, featuring around 390 calories, 16g fat, 54g carbohydrates, and 7g protein. The inclusion of edible cookie dough adds a fun chewiness, but also bumps up sugar and fat—enjoy as an occasional treat!
Ingredients
- 2 cups chocolate ice cream — 🛒 Buy on Amazon
- 3/4 cup chocolate milk — 🛒 Buy on Amazon
- 1/4 cup sweetened condensed milk — 🛒 Buy on Amazon
- 1/2 cup edible chocolate chip cookie dough, cut in small chunks — 🛒 Buy on Amazon
- whipped cream, for topping (optional) — 🛒 Buy on Amazon
- mini chocolate chips, for garnish (optional) — 🛒 Buy on Amazon
Tools you’ll need
- Blender: For blending the ice cream, milk, and condensed milk into a creamy base.
- Spatula: To help fold in the cookie dough without breaking it apart.
- Measuring cups and spoons: For precise ingredient portions.
- Medium mixing bowl: To toss or prep the edible cookie dough pieces if making from scratch.
- Serving glasses: For that classic frosty experience!
Instructions
- Prepare the Cookie Dough: If using homemade edible cookie dough, prepare and chill small, bite-sized pieces ahead of time.
- Add Ingredients to Blender: In a blender, add chocolate ice cream, chocolate milk, and sweetened condensed milk.
- Blend: Blend until smooth and thick, stopping to scrape down sides if needed. Aim for that signature thick Wendy’s texture—think drinkable, but scoopable!
- Add Cookie Dough: Pour half the blended mixture into your serving glasses. Drop in half of the cookie dough pieces per glass. Top with the remaining Frosty mixture.
- Swirl Gently: Use a straw or spoon handle to gently swirl cookie dough chunks through the frosty, ensuring you get a piece in every sip.
- Serve Immediately: Enjoy with a wide straw or spoon. For extra flair, top with whipped cream and a sprinkle of mini chocolate chips.
What to serve with
Drinks
Pair your Cookie Dough Frosty Fusion with other drinks like cold brew coffee, iced tea, or creamy vanilla shakes for a full dessert bar experience.
Sides
Classic French fries are a must (try dipping!), or ramp up the sweet factor with brownies, chocolate chip cookies, or even a warm cookie skillet. For a balanced meal, serve with a fresh salad before treating yourself to this indulgent dessert!
Variations
- Peanut Butter Cookie Dough: Swap in edible peanut butter cookie dough for a nutty twist.
- Mint Chocolate Chip: Add a few drops of mint extract and use mint chip cookie dough for a refreshing spin.
- Dairy-Free Version: Use plant-based chocolate ice cream and milk, plus vegan sweetened condensed milk and cookie dough.
- Extra Chocolatey: Sprinkle in mini chocolate chips or add a drizzle of chocolate syrup throughout.
- Cookie Fusion: Mix chocolate chip, snickerdoodle, and sugar cookie dough for a fun variety of bites.
Ingredient Substitutes
- Chocolate Ice Cream
- Frozen chocolate Greek yogurt
- Dairy-free chocolate ice cream
- Chocolate Milk
- Oat or almond chocolate milk
- 1% or 2% cow’s milk with chocolate syrup
- Sweetened Condensed Milk
- Coconut condensed milk
- Evaporated milk plus sugar
- Edible Cookie Dough
- Chopped chocolate chip cookies (soft and chewy)
- Store-bought edible cookie dough
- Mini Chocolate Chips (for garnish)
- Cacao nibs
- Crushed chocolate wafer cookies
- Whipped Cream (optional)
- Coconut whipped cream
- Frozen whipped topping
- Vanilla Extract (if making homemade dough)
- Almond extract
- Maple extract
Ingredients
2 cups chocolate ice cream
3/4 cup chocolate milk
1/4 cup sweetened condensed milk
1/2 cup edible chocolate chip cookie dough, cut in small chunks
whipped cream, for topping (optional)
mini chocolate chips, for garnish (optional)
Instructions
If using homemade edible cookie dough, prepare and chill bite-sized pieces ahead of time.
In a blender, add chocolate ice cream, chocolate milk, and sweetened condensed milk.
Blend the mixture on high until smooth and thick, about 30-45 seconds.
Pour half the mixture into two large serving glasses. Add half of the cookie dough pieces to each glass.
Top with remaining frosty blend. Gently swirl the cookie dough into the frosty using a straw or spoon.
Top with whipped cream and a sprinkle of mini chocolate chips if desired.
Serve immediately with a wide straw or spoon.
