Kinder’s Prime Steak with Black Garlic & Truffle Seasoning Recipe

The search for that one magic seasoning—something that brings out the best in your meals—never really stops. And that’s exactly what I found with Kinder’s Prime Steak with Black Garlic & Truffle Seasoning. From the moment I opened the bottle, the rich aroma of black garlic and the earthy elegance of truffle had me hooked.

How to make Kinder’s Prime Steak with Black Garlic & Truffle Seasoning

Kinder’s Prime Steak with Black Garlic & Truffle Seasoning is a gourmet-style dry rub designed to elevate your cooking with rich, steakhouse-level flavor.

Ingredients

For the Steak:

• 2 thick-cut steaks (ribeye, filet mignon, New York strip, or your favorite cut – about 1 to 1.5 inches thick)
• 2 tablespoons Kinder’s Prime Steak with Black Garlic & Truffle Seasoning
• 1 tablespoon olive oil (or high-smoke-point oil like avocado oil)
• 1 tablespoon unsalted butter
• 2 cloves of garlic, smashed
• 2 sprigs of fresh thyme or rosemary (optional for aromatics)

Side Ideas:

• Roasted potatoes, mashed potatoes, or a fresh green salad
• Grilled vegetables (asparagus, zucchini, or mushrooms seasoned lightly with olive oil)

Instructions

1. Prepare the Steak: Remove the steaks from the fridge about 20–30 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
2. Pat the steaks dry with paper towels—dry surfaces help create a beautiful sear. Rub both sides lightly with olive oil to coat them.
3. Season Generously: Sprinkle Kinder’s Prime Steak with Black Garlic & Truffle Seasoning generously on both sides of the steak. Use your fingers to gently press the seasoning into the meat for maximum flavor absorption.
4. Heat Your Pan: Heat a cast iron skillet or heavy-bottomed frying pan on medium-high heat. Add a small drizzle of olive oil and let it shimmer.
5. Sear the Steak: Place the steak in the hot pan. Let it cook untouched for about 4–5 minutes (for medium-rare) or until a beautiful crust forms. Flip and do the same for the other side.
6. Baste for Extra Flavor: Once the steak is flipped, add butter, smashed garlic, and your choice of fresh herbs (e.g., thyme or rosemary) to the pan. As the butter melts, spoon it over the steak repeatedly for extra richness.

Check for Doneness

Use an instant-read thermometer for precise cooking:

• Rare: 120°F
• Medium-Rare: 130°F
• Medium: 140°F
• Adjust your cooking time accordingly.

1. Rest the Steak: Remove the steak from the pan and let it rest for 5–7 minutes on a cutting board. Resting allows the juices to redistribute, making your steak tender and flavorful.
2. Serve and Enjoy: Slice your steak against the grain and serve with your chosen sides. Sprinkle a pinch of Kinder’s seasoning on top for added flair.

Tips for Perfect Execution

• Season in Layers: While Kinder’s seasoning is packed with flavor, feel free to add a pinch of salt for an even better crust.
• Don’t Crowd the Pan: If you’re cooking multiple steaks, work in batches to maintain a high temperature in the pan.
• Use High-Quality Meat: Kinder’s seasoning works wonders, but starting with a quality steak will take this recipe to the next level.
• Experiment with Pairings: Try the seasoning on lamb chops, grilled chicken breasts, or even roasted vegetables if you want to branch out.

Ingredients Substitutes

If you’re planning to make a steak using Kinder’s Prime Steak with Black Garlic & Truffle Seasoning but find yourself missing certain ingredients, don’t worry!

1. The Steak (Primary Ingredient)

Recommended Cuts:

Substitute: If ribeye, NY strip steak, or filet mignon are unavailable, here are great alternatives:

• Sirloin steak: It’s leaner, affordable, and versatile.
• Flat iron steak: This cut is tender and flavorful, similar to ribeye but more affordable.
• Skirt or flank steak: Works perfectly for thinner, quicker-cooking steaks, but be sure to marinate to tenderize.
• Pork chop or lamb chop: If you prefer another meat protein, these cuts pair beautifully with Kinder’s seasoning as well.

Pro Tip: Whatever steak cut you choose, aim for thickness—around 1 to 1.5 inches—to mimic the cooking style and achieve a good sear and juicy center.

2. Kinder’s Prime Steak with Black Garlic & Truffle Seasoning

If you don’t have Kinder’s seasoning on hand, you can replicate its flavor profile using high-quality substitutes. The seasoning revolves around black garlic, truffle, and umami-forward flavors, so we’ll work to recreate this luxury blend.

DIY Substitute Blend:

• 1 teaspoon garlic powder or minced roasted garlic
• ½ teaspoon black garlic paste or powder (adds a rich, fermented sweetness similar to Kinder’s mix; available at specialty stores)
• ½ teaspoon truffle salt or truffle oil (for earthy, luxurious notes)
• ¼ teaspoon onion powder (for depth)
• ½ teaspoon smoked paprika (optional for smokiness and color)
• Pinch of kosher salt and cracked black pepper (to balance flavors)

Pro Tip: Adjust the quantities to suit your preferences. If black garlic or truffle isn’t readily available, focus on garlic and umami-rich components like Parmesan cheese or mushroom powder for complexity.

3. Aromatics (Garlic and Herbs)

Garlic Substitute:

Fresh garlic replacements: If you don’t have fresh garlic cloves to smash and sauté:

• Garlic powder: Add ¼ teaspoon for each clove.
• Roasted garlic paste: A sweeter, milder alternative—use 1 teaspoon for every clove.
• Minced shallots: Shallots provide similar onion-garlic undertones; use 1 tablespoon in place of 2 garlic cloves.

Fresh Herb Substitute:

Rosemary and Thyme Alternatives:

• Dried herbs: Use ½ teaspoon of dried thyme or rosemary for every 1 sprig.
• Oregano or sage: These work well with steak and provide earthy, complementary flavors.
• Parsley for garnish: If other herbs are unavailable, fresh parsley added at the end makes a great aromatic garnish.

Pro Tip: To imitate the fragrant butter-basting step with herbs, combine a pinch of dried herbs with your butter as you melt it in the pan.

Final Thoughts

This Kinder’s Prime Steak with Black Garlic & Truffle Seasoning recipe isn’t just about cooking steak—it’s about enjoying the process and savoring bold, high-end flavors in your kitchen. 

More Seasoning Recipes:

• Copycat Cowboy Butter Seasoning Recipe
• Homemade Wingstop Mexican Spice Recipe
• Kinder’s Buttery Steakhouse Rub Seasoning Recipe
• Chipotle Chicken Seasoning Recipe
• Homemade Dan O’s Seasoning Recipe