There’s nothing quite like the creamy, earthy sweetness of Dunkin’s Oreo Matcha—a perfect blend of classic matcha green tea and the chocolatey crunch of Oreo cookies. If you’re craving this viral sensation but don’t want to wait in line or pay coffee shop prices, you’re in luck! This DIY copycat recipe gives you the exact steps to whip up the iconic drink at home, with simple supermarket ingredients.
Whether you’re new to matcha or already a devoted fan of this vibrant green tea, you’ll love how the bitterness is balanced by rich milk, velvety marshmallow cold foam, and those crave-worthy Oreo bits. Plus, this treat is fully customizable: swap the milk, adjust sweetness, and top it off with your favorite fun extras! Don’t miss out—explore more creative drinks on our drinks page or see other delicious matcha creations in our treats section.
Table of Contents
How to make Oreo Matcha
Making this Dunkin’ classic at home is simple and fast! You’ll start by blending matcha powder with milk until the mix is silky-smooth. The secret lies in the marshmallow cold foam, which adds a creamy, sweet cloud on top. Don’t forget the finishing touch: crushed Oreo cookies for a satisfying chocolate crunch. This process works with hot or iced versions, so you can sip it any time of year.
Nutrition facts
An average homemade Dunkin‘ Oreo Matcha (16 oz) has approximately:
- Calories: ~315
- Fat: 10g
- Sugar: 40g
- Caffeine: 75mg
- Protein: 8g
- Carbs: 51g
Using alternative milks, sugar-free sweeteners, or reduced Oreos can help lighten it up!
Ingredients
- 1-1.5 tsp matcha green tea powder — 🛒 Buy on Amazon
- 2 tbsp hot water — 🛒 Buy on Amazon
- 1 cup whole milk (or milk of choice) — 🛒 Buy on Amazon
- 1-2 tbsp vanilla syrup or simple syrup (optional, to taste) — 🛒 Buy on Amazon
- 2-3 Oreo cookies — 🛒 Buy on Amazon
- 2 tbsp heavy cream — 🛒 Buy on Amazon
- 1 tbsp marshmallow fluff (or vanilla syrup) — 🛒 Buy on Amazon
- Ice (optional) — 🛒 Buy on Amazon
Tools you’ll need
- Sifter or small whisk (for the matcha)
- Milk frother or small blender (to make cold foam)
- Glass or shaker
- Spoon
- Measuring spoons
Instructions
- Prepare the matcha: In a small bowl, sift 1-1.5 tsp matcha powder and stir with 2 tbsp hot water until smooth and lump-free.
- Mix your base: In a glass, add 1 cup cold milk and optional sweetener (like vanilla syrup). Stir in your matcha until evenly blended.
- Make the cold foam: Whip together 2 tbsp heavy cream, 1 tbsp milk, and 1 tbsp marshmallow fluff (or vanilla syrup) until frothy and thick.
- Add Oreo cookies: Crush 2–3 Oreo cookies and stir most into your drink, reserving some for the topping.
- Assemble: Add ice if desired. Spoon marshmallow cold foam on top and sprinkle with remaining crushed Oreos.
- Serve: Enjoy immediately with a straw or long spoon. For a hot version, use steamed milk instead.
What to serve with
Drinks
Pair your Oreo Matcha with a hot coffee or a refreshing fruit-infused tea for contrast.
Sides
Try it with crispy breakfast pastries, donuts, or savory sandwiches to balance the sweetness. For an afternoon pick-me-up, serve with cookies or energy bites from our treats collection.
Variations
- Add a shot of espresso (“dirty” matcha!) for a caffeine boost.
- Substitute chocolate or strawberry milk for a playful twist.
- Use plant-based marshmallows for a vegan-friendly cold foam.
- Incorporate golden Oreos for a vanilla version.
- Blend the whole drink with ice for a frappe-style treat.
Ingredient Substitutes
- Original Ingredient: Whole Milk
- Oat milk
- Almond milk
- Soy milk
- Original Ingredient: Matcha Powder
- Green tea powder (culinary-grade, not ceremonial)
- Spirulina for color (less flavor)
- Original Ingredient: Marshmallow Fluff
- Vanilla syrup
- Honey (for sweetness only)
- Whipped cream
- Original Ingredient: Heavy Cream (for foam)
- Half & Half
- Full-fat coconut milk
- Original Ingredient: Oreo Cookies
- Store-brand chocolate sandwich cookies
- Golden Oreos
- Original Ingredient: Vanilla Syrup
- Maple syrup
- Agave nectar
- Original Ingredient: Ice
- Frozen milk cubes
- No ice (for hot version)
Ingredients
1-1.5 tsp matcha green tea powder
2 tbsp hot water
1 cup whole milk (or milk of choice)
1-2 tbsp vanilla syrup or simple syrup (optional, to taste)
2-3 Oreo cookies
2 tbsp heavy cream
1 tbsp marshmallow fluff (or vanilla syrup)
Ice (optional)
Instructions
Sift matcha powder and whisk with hot water until completely dissolved.
Stir matcha mixture with milk and sweetener in a glass.
Using a milk frother or whisk, whip heavy cream and marshmallow fluff until thick for cold foam.
Crush most Oreo cookies and mix into the matcha drink.
Add ice if desired, then top with cold foam and the remaining crushed Oreos.
Serve immediately and enjoy!
