I’m sharing a simple, step-by-step recipe to help you bring the magic of the Cake Batter Cookie Dough Blizzard right to your kitchen. Because let’s be honest—sometimes cravings hit, and there’s nothing better than whipping up your favorite treat at home.
Table of Contents
How to make Cake Batter Cookie Dough Blizzard
The Cake Batter Cookie Dough Blizzard®, sometimes branded as the Superman Cake Batter Cookie Dough Blizzard® (in tie‑ins with movie releases), is a limited‑time frozen treat from Dairy Queen.
Ingredients
For the Cake Batter Ice Cream Base:
- 2 cups vanilla ice cream (best quality for creaminess)
- 1/4 cup dry cake mix (yellow or vanilla flavor)
- 2-3 tablespoons milk (adjust for desired thickness)
- 1/2 teaspoon vanilla extract
For the Cookie Dough:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour (or heat-treated flour to make it safe to eat raw)
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup mini chocolate chips
Mix-ins:
- 2 tablespoons rainbow sprinkles
- Optional: Additional cookie dough chunks for topping
Instructions
Step 1: Make the Cookie Dough
- In a mixing bowl, beat the softened butter with the brown sugar and granulated sugar until smooth and creamy.
- Stir in the milk, vanilla extract, and a pinch of salt.
- Gradually mix in the flour until fully incorporated. (Tip: If using raw flour, heat-treat it by baking it at 350°F for 5 minutes to avoid any safety concerns.)
- Fold in mini chocolate chips.
- Form small cookie dough balls (or keep them as loose chunks) and refrigerate for 10-15 minutes.
Step 2: Prepare the Cake Batter Ice Cream Base
- In a mixing bowl, combine the vanilla ice cream, dry cake mix, vanilla extract, and milk. Blend well until smooth. Adjust the milk quantity for desired consistency—thicker for a Blizzard-style treat or thinner for a milkshake-like vibe.
- Refrigerate for 5 minutes if you prefer it extra chilled.
Step 3: Mix Everything Together
- Scoop the cake batter-flavored ice cream base into a medium bowl. Add in the prepared cookie dough chunks and rainbow sprinkles.
- Gently fold the mix-ins into the ice cream, ensuring everything is evenly distributed.
Step 4: Serve and Enjoy
- Spoon the Blizzard mixture into serving bowls or dessert cups.
- Top with extra cookie dough chunks, sprinkles, or even a drizzle of caramel sauce for added flair.
- Serve immediately with a spoon and enjoy your homemade masterpiece!
Helpful Tips for Success
- Heat-Treat the Flour: If you’re concerned about eating raw cookie dough, heat-treat your flour to eliminate bacteria. Spread the flour on a baking sheet and bake at 350°F for 5 minutes, then let it cool.
- Choose the Right Ice Cream: Use premium-quality vanilla ice cream for a creamy texture that mimics the Dairy Queen experience.
- Experiment with Mix-Ins: While this recipe uses sprinkles and chocolate chip cookie dough, feel free to add other goodies like crushed Oreos, peanuts, or caramel chunks.
- Adjust Thickness: If your Blizzard is too soft, pop it into the freezer for 5-10 minutes to firm up before serving.
- Batch Size: Double the recipe if serving a crowd, or store leftovers in an airtight container for up to 2 days.
What to serve with
The Cake Batter Cookie Dough Blizzard is rich and indulgent, but pairing it with complementary treats and beverages can elevate the experience even further.
1. Warm Brownies
The fudgy, chocolatey goodness of warm brownies pairs perfectly with the creamy, cold Blizzard. Serve the Blizzard on top of a brownie slice or offer brownies on the side for your guests to enjoy.
Tip: If you’re a chocolate lover, drizzle hot fudge or caramel sauce over both the brownie and Blizzard for an indulgent combination.
2. Sugar Cookies or Cake Pops
Since the Blizzard features cake batter flavor, cookies or cake pops complement it well. You can decorate sugar cookies with sprinkles or icing to mimic the Blizzard’s fun vibe. Cake pops can be vanilla, chocolate, or even funfetti-flavored to pair perfectly with the theme.
Serving Tip: Arrange cookies and cake pops on a colorful tray alongside your dessert cups of Blizzard.
3. Vanilla Waffle Cones or Bowls
If you want a portable twist, serve your Blizzard inside crispy waffle cones or bowls. They provide texture and crunch, balancing the creamy Blizzard texture.
Tip: Dip the rim of the waffle cones or bowls into melted chocolate and roll them in sprinkles to match the Blizzard theme!
4. Fresh Fruit
Lighten the richness of the Blizzard with fresh fruit that offers a refreshing counterbalance. Berries (strawberries, raspberries, or blueberries) are especially versatile because their natural sweetness complements the cake batter flavors.
Serving Idea: Create a fruit platter with sliced strawberries and bananas, or make mini fruit skewers for dipping into the dessert!
5. Caramel Popcorn
The sweet and salty combo of caramel popcorn pairs well with the creamy Blizzard. This crunchy treat provides a nice textural contrast that complements the chewy cookie dough chunks.
Ingredients Substitutes
The Cake Batter Cookie Dough Blizzard is a decadent treat featuring cake batter-flavored ice cream, cookie dough chunks, and often extra sprinkles for fun and texture. If you’re looking to make your version at home but don’t have all the original ingredients, there are plenty of substitutes available.
1. Vanilla Ice Cream (Homemade or Store-Bought)
Why: Vanilla ice cream has a neutral base that can easily take on cake batter flavors when combined with other ingredients. Add cake batter extract or vanilla extract with a pinch of almond extract for a similar taste.
How to Use: Simply mix cake batter flavoring or a small amount of dry cake mix into the softened vanilla ice cream to replicate the signature taste.
2. Frozen Yogurt
Why: Frozen yogurt is a lighter alternative to ice cream. It may lack the richness of ice cream but provides a creamy texture that pairs well with cake batter flavorings.
How to Use: Add cake batter extract or mix in dry cake mix to achieve the Blizzard flavor. Sweeten it further if needed.
3. Dairy-Free Ice Cream Alternatives
If you’re vegan or lactose-intolerant, there are plenty of non-dairy substitutes for ice cream, such as:
- Coconut Ice Cream: Naturally creamy and slightly sweet.
- Cashew or Almond Milk-Based Ice Cream: These mimic traditional ice cream textures.
- Soy-Based Ice Cream: Often similar in flavor and consistency to dairy ice cream.
Tip: Add cake batter extract or vanilla with almond extract to infuse the desired flavor into dairy-free options. Use vegan cookie dough chunks and sprinkles if making an entirely plant-based Blizzard.
4. Blend of Heavy Cream and Sweetened Condensed Milk
Why: If you don’t have store-bought ice cream but want to create a homemade version quickly, blending heavy cream and sweetened condensed milk creates a soft, creamy texture for your Blizzard base.
How to Use: Whip the cream until stiff peaks form, then fold in sweetened condensed milk. Add cake batter extract for flavor.
Final Thoughts
Cake Batter Cookie Dough Blizzard is already a star dessert, but pairing it with complementary treats and beverages enhances the experience further.
