Copycat Chick-Fil-A Chicken Strips Recipe

Let’s be honest, while swinging by Chick-fil-A is a treat, there’s a special sense of pride and joy that comes from recreating your favorite fast food at home. If you’ve ever found yourself wishing you could whip up Chick-fil-A Chicken Strips in your kitchen—or just wondering what makes them so delicious—I’m here to guide you through it!

How to make Chick-Fil-A Chicken Strips

Chick-fil-A Chick‑n‑Strips® are seasoned, boneless chicken tenderloins made from whole chicken breast.

Ingredients

For the chicken marinade:

• 1 pound chicken tenders or chicken breast (cut into strips)
• 1 cup whole milk or buttermilk (if you want extra tenderness)
• 1 egg (helps bind the seasoning mixture)
• 2 tablespoons pickle juice (secret Chick-fil-A ingredient for added tang and flavor!)

For the breading:

• 1 cup all-purpose flour
• ½ cup cornstarch (for added crunch)
• 2 tablespoons powdered sugar (for the slight hint of sweetness Chick-fil-A is known for)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon salt

For frying or baking:

• Refined peanut oil or vegetable oil (Chick-fil-A uses peanut oil, but you can opt for alternatives if preferred)

Step-by-Step Instructions

Marinate the Chicken:

1. Place the chicken tenders in a large bowl or zip-top bag.
2. Whisk together milk (or buttermilk), egg, and pickle juice in a separate bowl. Pour the mixture over the chicken.
3. Let the chicken marinate for at least 30 minutes. For best flavor, marinate for 2-4 hours or overnight if possible.

Prepare the Breading:

1. In a shallow dish, combine the flour, cornstarch, powdered sugar, paprika, garlic powder, onion powder, black pepper, and salt. Mix well.

Bread the Chicken:

1. Remove the chicken from the marinade, letting any excess liquid drip off.
2. Coat each piece of chicken thoroughly in the breading mixture. Press gently to ensure the breading sticks evenly.

Heat the Oil:

1. Fill a deep pan or pot with enough peanut oil to submerge the chicken strips. Heat the oil to 350°F (175°C). If you don’t have a thermometer, test by dropping a small bit of breading into the oil; it should sizzle immediately.
2. Alternatively, if baking, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cook the Chicken:

1. For frying: Carefully place the chicken strips into the hot oil, working in batches to avoid overcrowding the pan. Cook each strip for 3-4 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F).
2. For baking: Arrange the chicken strips on the prepared baking sheet and lightly brush or spray them with oil. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

Drain and Serve:

1. Place fried chicken on a wire rack or plate lined with paper towels to drain excess oil.
2. Serve immediately with your favorite Chick-fil-A dipping sauces (Chick-fil-A Sauce, Honey Mustard, Ranch, or BBQ sauce).

Helpful Cooking Tips

• Marination Matters: Don’t skip the pickle juice! It’s the secret to replicating Chick-fil-A’s unique tangy flavor.
• Double Dip for Crispiness: If you prefer extra crunchy chicken, dip the breaded strips back into the buttermilk mixture and re-coat them in the flour mixture before frying.
• Watch the Oil Temperature: Keep the oil at a consistent 350°F to ensure the chicken cooks evenly. Lower temperatures might make the breading soggy, while higher temperatures could burn the coating.
• Healthier Alternative? Use an air fryer instead of frying in oil! Cook the breaded chicken strips at 375°F for 10-12 minutes, flipping once halfway through.

What to serve with

Chick-fil-A chicken strips are incredibly flavorful and versatile, making them the perfect centerpiece for a delicious meal.

a. Waffle Fries

Why it pairs well: Waffle fries are a staple at Chick-fil-A and are the perfect crispy, salty companion to juicy Chick-fil-A Chicken Strips.

Homemade recipe idea:

• Slice potatoes into waffle shapes using a mandoline with a crisscross blade or sharp knife.
• Fry them in hot oil (375°F) until golden, or bake/air fry them for a healthier version.
• Season with sea salt or seasoned salt.

b. Mac & Cheese

Why it pairs well: Creamy, cheesy goodness complements the crunchy texture of the chicken strips and adds richness to the meal.

Homemade recipe idea: Boil pasta and mix with a sauce made of melted butter, flour, milk, shredded cheddar, and Parmesan. Optional: bake with breadcrumbs on top for extra crispiness.

c. Coleslaw

Why it pairs well: The tangy, creamy flavor of coleslaw balances the savory taste of chicken strips and adds freshness to the meal.

Homemade recipe idea: Combine shredded cabbage and carrots with a creamy dressing made of mayonnaise, sugar, vinegar, salt, and a touch of mustard. Chill before serving.

d. Side Salad

Why it pairs well: A simple salad is a lighter, healthier option that complements the fried chicken strips.

Homemade recipe idea: Toss mixed greens, cherry tomatoes, cucumbers, shredded carrots, and croutons. Add your favorite ranch, honey mustard, or balsamic vinaigrette dressing.

Ingredients Substitutes

Chick-fil-A chicken strips are known for their juicy interior, crisp exterior, and flavorful seasoning. If you’d like to replicate the taste at home or adapt the recipe due to dietary restrictions or ingredient availability, here are detailed substitutes for the classic required ingredients:

1. Chicken Substitute

The traditional Chick-Fil-A chicken strips use high-quality boneless, skinless chicken breasts. Here are substitutes:

• Chicken Thighs: For a juicier, slightly more tender texture without compromising the flavor.
• Turkey Breast: Use small turkey pieces as an alternative; the flavor profile is slightly different, but it works well.
• Plant-Based Chicken Alternatives: Brands like Beyond Meat, Gardein, or other plant-based chicken strips are suitable if you’re looking for a vegetarian/vegan option.

2. Egg Wash (Milk and Eggs) Substitutes

The egg wash helps bind the coating while adding moisture. For individuals with allergies or dietary restrictions:

• Dairy-Free Milk & Vegan Egg Substitute: Replace regular milk with almond milk, oat milk, or soy milk. Use aquafaba (chickpea water), flaxseed meal mixed with water (1 tbsp flaxseed + 2.5 tbsp water), or a commercial vegan egg product (e.g., JUST Egg) instead of eggs.
• Heavy Cream or Buttermilk Alternative: If buttermilk is part of your recipe, try non-dairy yogurt or a combination of almond milk and lemon juice (or vinegar) to mimic the tangy richness.

3. Flour Substitute

All-purpose flour is typically used for the breading. These options work:

• Gluten-Free Flour: Use a gluten-free all-purpose flour blend for individuals with gluten sensitivity. Popular brands include King Arthur or Bob’s Red Mill.
• Cornstarch: This makes the coating crispier and lighter. Mix cornstarch with a gluten-free flour blend for more texture.
• Almond Flour or Coconut Flour: These can add a slightly nutty or sweet flavor. Combine them with cornstarch for better adhesion.
• Panko Breadcrumbs: Though technically not flour, this substitution creates an ultra-crispy outer layer.

4. Seasoning Substitutes

Chick-fil-A’s seasoning blend includes a mix of salt, pepper, paprika, garlic powder, onion powder, and sometimes powdered sugar. Here’s how to modify it:

• Paprika: Use smoked paprika for a deeper flavor or cayenne if you’d like extra heat.
• Powdered Sugar Substitute: Replace powdered sugar with coconut sugar or stevia if you’re avoiding refined sugars.
• Garlic & Onion Powder: Freshly minced garlic and onion can be used as substitutes, but they won’t integrate as smoothly into the breading.
• Salt Alternatives: For those reducing sodium, use potassium-based salt substitutes or herbs like dill, thyme, or parsley for added flavor.

5. Oil Substitute

The standard recipe involves deep-frying in peanut oil. Alternatives include:

• Canola Oil: A neutral flavor and high smoke point make it a good substitute.
• Vegetable Oil: A cost-effective choice with a mild flavor.
• Avocado Oil: A healthier alternative due to its high smoke point and good fat content.
• Air Fryer: Instead of frying in oil, use an air fryer to achieve crunchiness without extra fat. Spray strips with a light coat of cooking spray before air frying.
• Oven Baking: If you prefer not to fry, bake the strips with a coating of olive oil for a lower-fat option.

Final Thoughts

Homemade Chick-fil-A Chicken Strips are best paired with sauces that complement their crispy texture—try Chick-fil-A Sauce for a smoky-sweet vibe or Honey Mustard for a tangy kick.

More Chicken Recipes:

• Copycat Popeyes Chicken Wraps Recipe
• Homemade McDonald’s Chicken Fries Recipe
• Copycat McDonald’s Chicken Wrap Recipe
• Copycat Taco Bell Cantina Chicken Recipe
• Copycat Taco Bell Chicken Flatbread Recipe