Copycat Domino’s Cinnamon Bread Bites Recipe

If you’ve ever torn into a warm box of Domino’s Bread Bites and wished the cinnamon version stuck around longer, this one’s for you. These Copycat Domino’s Cinnamon Bread Bites are pillowy, golden-edged bites of soft dough, tossed in cinnamon-sugar while still hot, and served with a rich vanilla icing dip on the side. They’re the kind of thing you eat too fast, with sugar on your fingers and a grin that doesn’t quit.

This homemade version captures that drive-thru joy with just a few simple ingredients, flour, cinnamon, sugar, and a buttery oil blend that mimics Domino’s finishing touch. The best part? You can bake a whole tray in under 15 minutes once your dough is ready. No delivery required.

How to Make Copycat Domino’s Cinnamon Bread Bites

Start with a simple buttery bread dough, rolled thin and cut into bite-sized pieces. After a short bake, they’re brushed with butter-flavored oil and dusted in cinnamon-sugar while still steaming. Serve them up with a cup of pourable vanilla icing for dipping, just like the original. The sugar crackle, soft crumb, and glossy glaze make every bite feel like a reward.

Nutrition Facts (per serving of 8 bites with icing):

• Calories: 380
• Total Fat: 12 g
  • Saturated Fat: 2 g
• Carbohydrates: 61 g
  • Sugar: 28 g
• Protein: 5 g
• Cholesterol: 0–5 mg (depending on butter use)
• Sodium: 290 mg
• Fiber: 1 g

Ingredients (makes 32 bites)

Prep Time: 20 minutes (plus rise time)
Cook Time: 10–12 minutes
Total Time: 90 minutes with rest
Servings: 4 (about 8 bites per person)

For the dough:

• 2 cups bread flour
• ¾ cup cold water
• 1 tbsp neutral oil (canola or soybean)
• 1 tsp sugar
• 1 tsp fine salt
• ½ tsp instant yeast

For the butter-flavored oil:

• 4 tbsp neutral oil or melted butter
• ½ tsp butter extract (optional but recommended)
• Small pinch of salt

For the cinnamon-sugar coating:

• ½ cup granulated sugar
• 1 tbsp ground cinnamon
• Pinch of salt (optional)

For the icing dip (makes 2 servings):

• 1½ cups powdered sugar
• 2 tbsp water or milk
• 1 tbsp light corn syrup
• 1 tsp vanilla extract
• Small pinch of salt

Tools You’ll Need

• Stand mixer or large mixing bowl
• Bench scraper or sharp knife
• Rolling pin
• Baking sheet with parchment
• Small saucepan or microwave-safe bowl
• Measuring cups and spoons
• Small serving cup for icing
• Basting brush or spoon

Instructions

1. Make the dough
In a bowl or stand mixer, combine flour, water, oil, sugar, salt, and yeast. Mix just until a shaggy dough forms, then knead for 5–6 minutes until smooth and slightly tacky. Cover and let rise in a warm spot until doubled (about 60 minutes).

2. Shape the bites
Roll the dough into a rectangle, about ½ inch thick. Use a sharp knife or bench scraper to cut into 1-inch squares. You’ll get around 32 pieces.

3. Bake
Preheat your oven to 475°F (245°C). Place the dough pieces on a parchment-lined baking sheet, spaced slightly apart. Bake for 10–12 minutes, or until puffed and just golden at the edges.

4. Make the butter oil
While the bites bake, warm the oil with butter extract and a pinch of salt in a small pan or microwave-safe bowl. Stir until smooth.

5. Mix the cinnamon sugar
In a shallow bowl, combine granulated sugar and cinnamon. Stir to blend evenly.

6. Finish the bites
As soon as the bites come out of the oven, brush or drizzle with the butter oil, then toss in the cinnamon sugar to coat generously. Work in batches while they’re still hot for best sugar cling.

7. Make the icing dip
In a bowl, whisk powdered sugar, water or milk, corn syrup, vanilla, and salt until smooth. It should be pourable but thick enough to cling to the bites.

8. Serve
Pile the cinnamon-coated bites into a bowl or plate and serve warm with the icing dip on the side.

Tips

• Use superfine sugar in your cinnamon mix for better coating.
• Serve while warm for peak softness and flavor.
• You can double the recipe and freeze extra dough pieces before baking.
• Chill the icing dip for 5 minutes before serving for a thicker texture.
• For extra indulgence, drizzle icing over the top and serve more on the side.

What to Serve With

Sweet pairings

• Iced vanilla latte or chai – The spices echo the cinnamon coating, and the cold drink balances the warmth of the bites.
• Fresh apple slices with caramel dip – You get a fall fair vibe going, like warm cinnamon dough meets orchard treats.
• A bowl of berries with whipped cream – Adds freshness, tartness, and color to break up the sugar-on-sugar action.

Savory sides

• Crispy bacon or sausage links – Salty-sweet never fails. Perfect for a quirky breakfast-for-dinner plate.
• Sharp cheddar cubes – A few pieces of cheese balance the sweet with richness, creating that sweet-savory playground that Domino’s sometimes leans into.
• Scrambled eggs on toast – Round out the meal if you’re serving these bites at brunch or as a main snack.

Party table options

• Mini fruit skewers – Keep the bites from stealing all the spotlight at a brunch buffet.
• Chocolate fondue pot – Dip them in melted chocolate for double dessert glory.
• Iced coffee bar – Serve up a DIY iced coffee tray with syrups and milk choices alongside the bites for a cozy gathering setup.

Variations

Cinnamon Roll Bites
Add a swirl: mix 1 tbsp brown sugar and 1 tsp cinnamon with 1 tbsp butter. Dollop on top of each dough piece before baking for a mini-roll vibe.

Boozy Bites
Add 1 tsp bourbon to your icing dip for a grown-up glaze. Try it with fireball for spicy fun at holiday parties.

Stuffed Cinnamon Bites
Roll small pieces of chocolate or Nutella inside each dough ball before baking. When you tear them open, you get gooey centers.

Maple Drizzle Version
Swap vanilla icing for maple syrup icing (powdered sugar + maple syrup + milk). Great for autumn brunches.

Vegan Version
Use dairy-free butter or oil, plant-based milk, and skip the corn syrup in the glaze, use maple syrup instead. The result is still pillowy and sweet.

Ingredient Substitutes

Flour
Original: Bread flour
Substitutes: All-purpose flour (for slightly softer bites), 50/50 mix with whole wheat for a heartier version

Butter-Flavored Oil
Original: Neutral oil with butter extract
Substitutes: Melted butter, vegan butter, or ghee

Cinnamon Sugar
Original: Granulated sugar + cinnamon
Substitutes: Coconut sugar for a deeper flavor, brown sugar for a molasses undertone

Corn Syrup (in icing)
Original: Light corn syrup
Substitutes: Maple syrup, agave, or glucose syrup

Milk or Water (in icing)
Original: Water or milk
Substitutes: Oat milk, almond milk, cream for extra richness

Vanilla Extract
Original: Vanilla extract
Substitutes: Almond extract (goes well with cinnamon), maple extract for a twist

Powdered Sugar
Original: 10x confectioners’ sugar
Substitutes: Homemade powdered sugar (blend granulated sugar and cornstarch), or sifted coconut sugar for a caramelized tone