Copycat Jack in the Box Oreo Shake Recipe

If you’ve ever wrapped your hands around that iconic Jack in the Box Oreo Shake, you already know the vibe. It’s thick, creamy, packed with real Oreo cookie chunks, and topped with a dreamy swirl of whipped cream and a cherry. Cold enough to make your head spin and sweet enough to fix any kind of mood. That first sip? Pure nostalgia and indulgence all at once.

Now imagine recreating that exact feeling at home. No drive-thru lines. No mystery ingredients. Just a few scoops of vanilla ice cream, a handful of crushed cookies, and that creamy whipped crown. This copycat Jack in the Box Oreo Shake delivers all the original flavor and texture, with just enough flexibility to make it your own. Whether you’re blending up a solo treat or sharing with friends, this recipe brings the iconic fast food dessert right into your kitchen.

How to make the Copycat Jack in the Box Oreo Shake

Making this Oreo shake at home is easier than you might think. It all comes down to high-quality vanilla ice cream, the right amount of milk for that spoonable texture, and a generous scoop of crushed Oreos. Blend it just enough to keep the cookie bits distinct and finish with a swirl of sweet whipped cream and a cherry on top.

Ingredients, Instructions and Tips

Serves: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories per serving: ~585
Fat: 26g
Carbohydrates: 76g
Protein: 8g
Sugar: 61g

Ingredients

• 2 cups vanilla ice cream (premium or French vanilla)
• ¼ cup whole milk (adjust for texture)
• 5 Oreo cookies (crushed, not powdered)
• ½ teaspoon vanilla extract (optional)
• Whipped cream (about 2 oz)
• 2 maraschino cherries

Tools You’ll Need

• Blender (or milkshake mixer)
• Measuring cup
• Ice cream scoop
• Spoon or rubber spatula
• Serving glasses (16 oz)
• Straw and long spoon

Instructions

1. Crush the cookies: Break up the Oreos into coarse chunks using a zip-top bag and rolling pin or just crumble by hand. Set aside 1 tablespoon for topping.
2. Blend the shake base: In your blender, add vanilla ice cream, whole milk, vanilla extract (if using), and most of the crushed Oreos. Blend for 10–15 seconds on low speed.
3. Check texture: If the shake is too thick to pour, add another splash of milk and blend for a few more seconds. You want it thick enough to need a spoon but still sippable with a wide straw.
4. Serve: Pour the shake into two 16 oz glasses.
5. Top it off: Finish with a swirl of whipped cream, the reserved Oreo crumbs, and a cherry on top.

Tips

• For an ultra-smooth texture, blend slightly longer. For more crunch, pulse briefly and stir in extra crushed Oreos by hand.
• Chill your glasses ahead of time for a frosty finish.
• Add a spoonful of chocolate syrup to make it taste like Jack’s “Ultimate Chocolate” Oreo shake variation.

What to serve with

When serving this rich and creamy copycat Jack in the Box Oreo Shake, pairing it with complementary snacks or meals can enhance the indulgence. The goal is to match its bold cookie-and-cream profile with treats that either contrast the sweetness or double down on the comfort.

Sweet Pairings

Chocolate Chip Cookie Bars: A chewy and buttery bar pairs well with the crushed Oreo texture, creating a dessert-on-dessert dream.
Mini Funnel Cakes: Light, crispy, and dusted with powdered sugar. These fried treats give you theme-park vibes alongside your shake.

Savory Balance

Crispy Chicken Tenders: The salty crunch of seasoned chicken strips offers a sharp contrast to the sweet shake, creating a diner-style duo that always hits the spot.
Cheese Fries: Load them with cheddar and bacon for a savory base that brings out the shake’s creaminess even more.

Lighter Sides

Fresh Strawberry Salad: Sliced berries, baby spinach, and a balsamic glaze help lighten things up while still keeping that sweet note in the meal.
Veggie Wraps: A simple cucumber and hummus wrap can balance the richness of the shake without overpowering it.

Drinks

Iced Cold Brew: The bitterness of coffee cuts through the sweetness and refreshes the palate.
Sparkling Lemon Water: Crisp, fizzy, and citrusy, it cleanses the tongue between sips and lets you enjoy the shake to the last drop.

Ingredient Substitutes

1. Ice Cream Base
   Original Ingredient: Vanilla ice cream
   Substitutes:

• Dairy-Free Ice Cream: Use coconut, almond, or soy milk ice cream for a vegan or lactose-free version.
• Frozen Yogurt: Slightly tangier but still creamy and indulgent.
• Low-Fat Ice Cream: A lighter option that doesn’t sacrifice too much flavor.

2. Milk
   Original Ingredient: Whole milk
   Substitutes:

• Oat Milk: Creamy and neutral-flavored.
• Skim Milk: For a lower-fat result, though it may thin the shake too much.
• Half-and-Half: Richer and thicker if you want to double down on creaminess.

3. Oreo Cookies
   Original Ingredient: Classic Oreos
   Substitutes:

• Store-Brand Chocolate Sandwich Cookies: Similar flavor, often more affordable.
• Gluten-Free Oreos: Great for those with gluten intolerance.
• Chocolate Graham Crackers: For a different but still chocolatey twist.

4. Whipped Cream
   Original Ingredient: Sweetened dairy whipped cream
   Substitutes:

• Coconut Whip: Adds a tropical flair and dairy-free option.
• Spray Can Topping: A lighter, quick solution.
• Homemade: Whip 1 cup heavy cream with 2 tbsp powdered sugar and a dash of vanilla.

5. Cherry Garnish
   Original Ingredient: Maraschino cherry
   Substitutes:

• Fresh Bing Cherry: Adds a natural burst of color and flavor.
• Candied Cherry: Slightly chewy and extra sweet.
• Omit It: You can skip it if you’re not a fan.