If you’ve ever had the pleasure of visiting Philadelphia, you know that a true Philly cheese steak is a culinary experience not to be missed. The mix of tender, thinly sliced ribeye steak, sautéed onions, and gooey cheese all served in a soft Italian roll makes for a sandwich masterpiece. But what if you could create this iconic dish right at home? Well, with our Copycat Pat’s Philly Cheese Steak Recipe, you can bring a taste of Philadelphia to your own kitchen.
This copycat recipe closely mirrors the legendary Pat’s King of Steaks’ method. You’ll learn how to perfect the balance between seasoned meat, melted American cheese, and the signature roll that holds it all together. When you’re ready to try your hand at crafting this East Coast classic, make sure to explore our meat selection for the finest cuts and check out our other delicious creations like traditional pizza and classic burgers.
Table of Contents
How to make Pat’s Philly Cheese Steak
Making a perfect Pat’s Philly cheese steak requires just a handful of quality ingredients and careful technique. Warm your skillet, slice your ribeye, and prepare for a mouth-watering taste of Philadelphia with every bite.
Nutrition facts
Each serving of our copycat recipe is not only brimming with classic flavors but is also high in protein. Though indulgent, you can balance this meal with a side salad or veggies to add some greens to your plate.
Ingredients
- 1 lb Ribeye steak, sliced (Check Price on Amazon)
- 1 large onion, sliced (Check Price on Amazon)
- 4 slices American cheese (Check Price on Amazon)
- 4 Italian rolls (Check Price on Amazon)
- 2 tbsp vegetable oil (Check Price on Amazon)
- Salt and pepper to taste (Check Price on Amazon)
Tools you’ll need
- Sharp knife
- Cutting board
- Cast iron skillet
- Spatula
- Tongs
Instructions
- Prepare: Set your ribeye steak in the freezer for 15-20 minutes to slightly firm for easier slicing.
- Slice: Thinly slice the steak against the grain.
- Heat: In a large cast iron skillet, heat vegetable oil over medium-high heat.
- Sauté: Add the onions and sauté until soft and translucent.
- Cook Steak: Move onions to the side, add the sliced steak, and season with salt and pepper. Cook until browned.
- Melt Cheese: Lay slices of cheese over the steak until melted.
- Assemble: Transfer steak, onions, and cheese into sandwich rolls. Serve hot.
What to serve with
Drinks
Pair your cheesesteak with classic beverages like soda, craft beer, or a refreshing ice-cold iced tea.
Sides
French fries or onion rings complement this hearty sandwich perfectly. For something lighter, consider a green salad or Caesar salad.
Variations
Explore variations by adding peppers, mushrooms, or substituting provolone cheese for a different flavor profile. Consider using whole grain rolls for a healthier twist.
Ingredient Substitutes
- Original Ingredient: Ribeye Steak
- Substitute: Thinly sliced flank steak
- Original Ingredient: Onion
- Substitute: Shallots
- Original Ingredient: American Cheese
- Substitute: Provolone cheese
- Original Ingredient: Italian Rolls
- Substitute: Soft French baguette
- Original Ingredient: Vegetable Oil
- Substitute: Olive oil
- Original Ingredient: Salt
- Substitute: Sea salt
- Original Ingredient: Black Pepper
- Substitute: White pepper
Ingredients
1 lb Ribeye steak, sliced
1 large onion, sliced
4 slices American cheese
4 Italian rolls
2 tbsp vegetable oil
Salt and pepper to taste
Instructions
Freeze the ribeye steak to firm it, making it easier to slice.
Thinly slice the steak against the grain.
Heat oil and sauté onions until translucent.
Brown the steak slices in the skillet, seasoning with salt and pepper.
Melt cheese over the steak in the skillet.
Serve the steak, onions, and cheese in the rolls hot.
