If you’ve ever sipped on a Starbucks Iced Horchata Shaken Espresso, then you know how delightfully refreshing and flavorful it is. Combining the creamy textures of oat milk with the spicy-sweet flavor of horchata syrup and a bold espresso kick, it’s a beverage that calls for an encore just about every day. Luckily, you don’t need to head to your nearest Starbucks every time you’re craving this iced delight. With just a few simple ingredients and steps, you can recreate this tantalizing drink right at home.
In the realm of coffee-based beverages, the iced horchata shaken espresso stands out as a satisfying treat. It not only offers the robust flavors of espresso but is also complemented by the unique taste of horchata—a traditional Mexican beverage made from rice, milk, vanilla, and cinnamon. This fusion makes for a luxurious drink, perfect for warm afternoons or as a delightful pick-me-up. Let’s walk through how you can become a barista in your own home with this copycat recipe.
Table of Contents
How to make Starbucks Iced Horchata Shaken Espresso
Prepare to embark on a flavorful journey with steps that are both straightforward and rewarding. Before you know it, you’ll be sipping on this delicious homemade version.
Nutrition facts
This copycat Starbucks drink offers approximately 100 calories per serving, with traces of protein, fats, and sugars derived from the oat milk and syrups used.
Ingredients
- 3 oz brewed blonde roast espresso (Check Price on Amazon)
- 2 oz horchata syrup (Check Price on Amazon)
- Ice (Check Price on Amazon)
- 4 oz oat milk (Check Price on Amazon)
- Ground cinnamon (Check Price on Amazon)
Tools you’ll need
- Coffee maker or espresso machine
- Cocktail shaker or mason jar with lid
- Measuring cup
- Spoon
- Ice cube tray
Instructions
- Brew: Prepare 3 ounces of blonde roast espresso or 3 shots of strong brewed coffee.
- Mix: In a shaker, combine the brewed coffee with 2 ounces of horchata syrup.
- Shake: Fill the shaker with ice and shake vigorously until well chilled and frothy.
- Pour: Strain the mixture into a glass filled with fresh ice cubes.
- Add: Pour in 4 ounces of oat milk over the iced espresso.
- Garnish: Sprinkle ground cinnamon on top for a finishing touch.
What to serve with
Drinks: This iced espresso is versatile and pairs well with a wide array of refreshments. Consider it with other drinks like a sweet iced tea or a chilled lemonade.
Sides: Pair your horchata espresso with light snacks such as almond biscotti, or enjoy it as an after-meal delight alongside a slice of fruit tart.
Variations
The versatility of this beverage means you can get creative with flavors. Swap out oat milk for almond milk if you prefer a nuttier taste, or add a touch of vanilla extract for an extra layer of flavor. You can also experiment by adding in chocolate syrup for a mocha twist.
Ingredient Substitutes
- Original Ingredient: Horchata Syrup
- Substitutes: Rice milk mixed with vanilla and cinnamon, Almond syrup flavored with vanilla and cinnamon
- Original Ingredient: Oat Milk
- Substitutes: Almond milk, Soy milk, Coconut milk
- Original Ingredient: Blonde Roast Espresso
- Substitutes: Dark roast espresso, French press coffee
- Original Ingredient: Ground Cinnamon
- Substitutes: Nutmeg, Pumpkin spice, Allspice
- Original Ingredient: Ice
- Substitutes: Coffee ice cubes, Crushed ice
Ingredients
3 oz brewed blonde roast espresso
2 oz horchata syrup
Ice
4 oz oat milk
Ground cinnamon
Instructions
Prepare 3 ounces of blonde roast espresso.
Combine brewed coffee with 2 ounces of horchata syrup in a shaker.
Fill shaker with ice and shake vigorously.
Strain mixture into a glass with fresh ice cubes.
Pour 4 ounces of oat milk over the iced espresso.
Sprinkle ground cinnamon on top.
