Copycat Taco Bell Mountain Dew Baja Blast Freeze Recipe

If you’ve ever found yourself pulling into a Taco Bell drive-thru just for that frosty green-blue Baja Blast Freeze, you’re not alone. It’s cold, tangy, tropical, and tastes like sunshine filtered through a wave of citrus soda and nostalgia. Now, with this copycat Taco Bell Mountain Dew Baja Blast Freeze recipe, you can blend up the same electric magic right in your kitchen, no road trip or menu board needed.

The real beauty? You can make it with just a handful of ingredients, tweak the sweetness, or even craft a sugar-free version that still hits all the right icy notes. It’s got that bold Mountain Dew zing with a slushy texture that cools you down fast. Whether you’re hosting a backyard movie night or just craving that unmistakable fast food freeze vibe, this version delivers all the fun of the original.

How to make Taco Bell Mountain Dew Baja Blast Freeze

Start with cold, bottled Mountain Dew Baja Blast (or homemade if you want to get fancy). Blend it with ice until you hit that perfect, fine-slush consistency, somewhere between a snow cone and a 7-Eleven Slurpee. For a smoother, less icy melt, add a tiny pinch of xanthan gum or guar gum, just like the pros do. Serve it in a chilled cup with a wide straw and drink it quick, before it turns to neon soda soup.

Nutrition facts (per 20 oz serving)

Calories: 190
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 51 g
Sugar: 50 g
Protein: 0 g
Caffeine: 60 mg
Sodium: 55 mg

Ingredients (1 large serving, 20 oz)

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

• 1½ cups ice (crushed preferred)
• 1 cup Mountain Dew Baja Blast (bottled or fountain)
• ⅛ tsp xanthan gum (optional, for smoother texture)
• Splash of lemon-lime soda (optional for extra fizz at end)

Tools you’ll need

• Blender (capable of crushing ice)
• Measuring cup and spoons
• Tall glass or plastic freeze cup
• Straw (wide or boba style for slush)
• Ice cube tray or bag of ice

Instructions

1. Prep your Baja

Start with chilled Baja Blast. You want it cold so the ice doesn’t melt instantly. (30 sec)

2. Blend it cold

Add Baja Blast, crushed ice, and xanthan gum (if using) into the blender. Blend on high until the texture becomes smooth, like a thick slushie. (30–45 sec)

3. Taste & tweak

If it’s too watery, add more ice. If too thick, add a splash of soda. You can even stir in a bit of extra soda after blending for that fizzy tingle. (20 sec)

4. Serve & sip

Pour into a chilled glass or plastic cup. Serve immediately with a thick straw or spoon. (1 min)

Tips

• Crushed ice works better than cubes, it blends faster and gives you that perfect Freeze texture.
• Keep your Baja Blast in the freezer for 15–20 minutes before blending to supercharge the chill.
• Add a splash of Sprite or lemon-lime soda after blending for that signature Taco Bell fizz on top.
• Don’t skip the wide straw, it’s what makes the Freeze feel fun and drinkable.
• Make it ahead and freeze in a covered container. Just scrape and stir before serving for a DIY freezer slush.

What to serve with

Fresh and fruity

• Pineapple spears or mango slices – Echoes the tropical tang of Baja with fresh, juicy sweetness.
• Cucumber lime salad – Cool, crisp, and slightly sour, it keeps your palate balanced and awake.
• Citrus popsicles – For a double-cold treat that’s both playful and bright.

Comforting bites

• Nacho fries – Their warmth and saltiness contrast beautifully with the icy sweetness of the Freeze.
• Cheesy quesadillas – Soft, gooey, and mild, they let the Freeze’s sharp edge shine.
• Mini churros – Warm, cinnamon-sugar snacks with just enough crunch and sweetness to pair up nicely.

Savory combos

• Spicy chicken tacos – Heat and freeze always play well together.
• Crunchwrap Supreme – It’s Taco Bell canon. A Freeze next to a Crunchwrap is the full experience.
• Tortilla chips and guac – Simple and salty to offset the sweet slush.

Variations

Baja Dream Freeze

Blend in a tablespoon of vanilla sweet cream or coffee creamer for a creamy twist on the classic.

Strawberry Baja Freeze

Add ¼ cup frozen strawberries and reduce the Baja Blast to ¾ cup for a fruity, punchier flavor.

Sugar-Free Freeze

Use sugar-free Mountain Dew Baja Blast (available in cans) and monk fruit-sweetened lemon-lime soda to cut sugar drastically.

Spicy Freeze

Add a pinch of Tajín or a dash of hot sauce to the rim for a heat-and-sweet combination you’ll keep coming back to.

Boozy Baja Blast

Splash in 1 oz coconut rum or silver tequila for a summer-ready, adults-only twist. Great for poolside sipping.

Ingredient substitutes

Mountain Dew Baja Blast
Original: Bottled or fountain Baja Blast
Substitutes: Homemade Baja copy (mix Mountain Dew + Powerade Mountain Berry Blast), or regular Mountain Dew + lime juice

Ice
Original: Crushed ice
Substitutes: Ice cubes, frozen soda cubes, or even frozen Baja cubes for no dilution

Xanthan Gum
Original: Xanthan gum
Substitutes: Guar gum, ½ tsp instant vanilla pudding mix, or omit for a chunkier slush

Lemon-lime soda (optional)
Original: Sprite or 7Up splash for extra fizz
Substitutes: Club soda with lime, sparkling water, or just skip if you want a still slush

Straw (for serving)
Original: Thick freeze straw
Substitutes: Boba straw, smoothie straw, or just a long spoon