If you’ve ever indulged in the delightful offerings at Taco Bell, you’ll know that the Mountain Dew Baja Midnight Pie stands out as a testament to their innovative dessert menu. The richness of the Mountain Dew Baja Blast infused into a creamy pie filling makes it a truly unique treat. Now, you can recreate this at home for a fraction of the price and with a dash of extra love and care.
Imagining the moment you take your first bite, it’s as if a wave of refreshing zest and inviting sweetness invigorates your taste buds. The combination of Baja Midnight’s bold flavors with the soft, creamy texture of the pie creates an epicurean experience you won’t easily forget. Whether it’s a celebration or just a weekend treat, this pie will surely be the star of your dining table. But before we dive in, don’t forget to explore our other exciting treats and interesting sauce recipes.
Table of Contents
How to make Mountain Dew Baja Midnight Pie
Creating this pie is a flavorful adventure that combines the citrusy spark of Mountain Dew with a rich, creamy filling. Perfect for any Baja Blast enthusiast!
Nutrition facts
This indulgent pie is more about flavor than counting calories, but it’s always good to know what you’re savoring. Here’s a breakdown of what you can expect in terms of nutritional values per serving:
- Calories: around 350
- Fat: 18g
- Carbs: 45g
- Proteins: 5g
Ingredients
- 2 cups crushed graham crackers (Check Price on Amazon)
- 6 tbsp melted butter (Check Price on Amazon)
- 1 1/2 cups Mountain Dew Baja Blast (Check Price on Amazon)
- 8 oz whipped cream cheese (Check Price on Amazon)
- 1 tbsp lime zest (Check Price on Amazon)
- 1 tbsp blackberry jam (Check Price on Amazon)
Tools you’ll need
- Mixer
- Pie pan
- Saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Grease your pie pan lightly.
- Create the Crust: Blend graham crackers and melted butter. Press this mixture into the bottom of your pan to form the crust base.
- Reduce the Base: In a saucepan, simmer Mountain Dew Baja Blast until it reduces by half. Allow it to cool.
- Mix the Filling: Combine cooled Baja Blast reduction with whipped cream cheese in a mixing bowl. Stir in lime zest and a touch of blackberry jam.
- Assembly: Pour your filling onto the crust. Smooth the top with a spatula.
- Bake: Place your pie in the preheated oven. Bake for 30 minutes until the filling sets.
- Chill: Once baked, refrigerate for at least 2 hours for the flavors to meld.
What to serve with
Finding the perfect accompaniments for your Baja Midnight Pie can elevate your dessert experience immensely:
Drinks
Pair your pie with a cold glass of drinks, perhaps a sparkling lemonade or a fruity iced tea, to complement its sweet notes.
Sides
Serve alongside a fresh fruit salad to bring some lightness and contrast to the rich, velvety pie.
Variations
- Swap the graham cracker crust with a chocolate cookie base for a decadent twist.
- Add a tablespoon of cream of coconut to your filling for an exotic flair.
- Infuse a teaspoon of vanilla extract into your filling for an added layer of aroma.
Ingredient Substitutes
- Graham Cracker Crumbs
- Digestive Biscuit Crumbs
- Nilla Wafers
- Oatmeal Cookies, crushed
- Mountain Dew Baja Blast
- Lemon Lime Soda with a Dash of Blue Curacao
- Sparkling Water with a Splash of Lemonade
- Cream Cheese
- Mascarpone Cheese
- Neufchâtel Cheese
- Lime Zest
- Lemon Zest
- Yuzu Peel Grated
- Blackberry Jam
- Raspberry Jam
- Blueberry Jam
Ingredients
2 cups crushed graham crackers
6 tbsp melted butter
1 1/2 cups Mountain Dew Baja Blast
8 oz whipped cream cheese
1 tbsp lime zest
1 tbsp blackberry jam
Instructions
Preheat your oven to 350°F (175°C).
Blend graham crackers and melted butter to form crust.
Simmer Mountain Dew Baja Blast until reduced by half.
Mix reduced Baja Blast, cream cheese, lime zest, and jam for filling.
Pour filling on crust, smooth and bake.
Chill in refrigerator for at least 2 hours.
