Copycat Wendy’s Blue Bubblegum Frosty Recipe

If you grew up sipping blue slushies and sneaking handfuls of rainbow sprinkles, this is your little time machine. The Copycat Wendy’s Blue Bubblegum Frosty Recipe brings that carnival-sweet flavor to your kitchen with a creamy, spoonable texture that sits right between shake and soft-serve. You get the playful blue color, the familiar bubblegum aroma, and that slow melt that makes you want to pull up a drive-thru memory. You do not have to wait for a limited drop. The Copycat Wendy’s Blue Bubblegum Frosty Recipe is here whenever the mood swings sweet and a little nostalgic.

This homemade version is thick, cold, and silky. You can tweak sweetness, go dairy-free, or even add a grown-up twist if you like. The Copycat Wendy’s Blue Bubblegum Frosty Recipe keeps things simple so you can make it in minutes, then lean back with whipped cream and sprinkles because that is half the fun.

How to make Copycat Wendy’s Blue Bubblegum Frosty

Blend a cold dairy base with a bubblegum flavor mix until thick and just pourable. A whisper of xanthan gum or instant pudding helps hold that Frosty body. Blue gel color gives the signature look. Top with whipped cream and rainbow sprinkles to finish the Copycat Wendy’s Blue Bubblegum Frosty Recipe the way it should be served.

Nutrition facts (per 16 oz serving)

Calories: 520
Total Fat: 17 g
Saturated Fat: 10 g
Carbohydrates: 86 g
Sugar: 75 g
Protein: 10 g
Sodium: 210 mg

Ingredients (1 serving, 16 oz)

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

• ½ cup cold whole milk
• 1 cup vanilla ice cream, not premium style for easier blending
• 3 tablespoons sweetened condensed milk
• 2 to 3 tablespoons bubblegum syrup, or ½ teaspoon bubblegum extract
• ⅛ teaspoon vanilla extract
• Small pinch of citric acid or ¼ teaspoon lemon juice, for brightness
• 1 tiny pinch fine salt
• ⅛ teaspoon xanthan gum, or ½ teaspoon instant vanilla pudding mix
• 1 to 2 drops blue gel food color
• Whipped cream, for topping
• 1 to 2 teaspoons rainbow sprinkles
• Optional cherry, for the throwback look

Tools you’ll need

• Blender, preferably high-powered
• Measuring cups and spoons
• Ice cream scoop
• 16 oz glass, chilled if possible
• Spoon or piping bag for whipped cream
• Straw and long spoon

Instructions

Make the flavor base

In the blender, combine condensed milk, bubblegum syrup or extract, vanilla, citric acid or lemon juice, salt, and one drop of blue color. Pulse 5 seconds to mix. Taste for bubblegum strength. Add a drop more color only if you want a brighter blue. (30 sec)

Build the Frosty mix

Add milk, ice cream, and xanthan or instant pudding. Blend on medium just until thick and smooth but still slowly pourable. You want that spoon-rides-on-top texture. Do not over-blend. (15 to 20 sec)

Serve and decorate

Pour into a chilled 16 oz glass. Pipe on whipped cream, scatter rainbow sprinkles, and crown with a cherry. Sip with a straw, scoop with a spoon. Either way is right. (1 min)

Optional quick syrup shortcut

If you do not have bubblegum syrup, stir 2 tablespoons sugar with 2 tablespoons hot water until dissolved, cool, then add ¼ teaspoon banana extract, ⅛ teaspoon strawberry extract, 1 to 2 drops cherry extract, a micro drop of wintergreen if you have it, plus a little vanilla. Blue it lightly. Use 2 to 3 tablespoons of this in the recipe.

Tips

• Use not-premium vanilla ice cream. Lower butterfat blends make a smoother, fast-melting Frosty texture.
• Chill the glass. Cold glass keeps the dome of whipped cream perky and slows melt.
• Start with one drop of blue, then adjust. Better to build the color than overshoot.
• Xanthan gum or instant pudding gives that hold so your Frosty doesn’t collapse in minutes.
• Taste the flavor base before adding ice cream. If it smells like childhood bubblegum, you are on track.
• If your bubblegum syrup is extra sweet, reduce condensed milk by 1 tablespoon.

What to serve with

Fresh and crunchy

• Sliced apples or seedless grapes. The crisp bite cuts through the creamy sweetness so each sip feels brand new again.
• Salted popcorn. Light, airy, and just salty enough to ping-pong the sweet bubblegum notes. You nibble, you sip, you smile.
• Vanilla yogurt parfait with berries. A soft, tangy echo that makes the blue bubblegum read brighter and less heavy.

Comforting treats

• Vanilla shortbread. The cookie’s buttery crumble mirrors the Frosty’s vanilla backbone without stealing the spotlight.
• Birthday-style sugar cookies with sprinkles. Color meets color. The sprinkle crunch next to a creamy blue sip is pure party.
• Marshmallow cereal bars. Sweet on sweet, but the cereal snap adds texture so your palate does not get sleepy.

Savory counterpoints

• Crispy chicken nuggets. Hot, salty, crunchy versus cold, sweet, creamy. It should not work, it does every single time.
• Waffle fries with sea salt. The ridges carry more salt and crunch. A perfect see-saw with the Copycat Wendy’s Blue Bubblegum Frosty Recipe.
• Mini pretzel dogs. Soft pretzel chew and smoky sausage make the bubblegum pop taste even more candy-bright.

Brunchy or snack-board ideas

• Ham and cheese croissant. Buttery flakes love sweet things, you know this already.
• Cheese plate with mild cheddar and strawberries. Keep cheeses mild so the Frosty stays the star.
• Cinnamon sugar donut holes. The warm spice adds cozy notes that make the bubblegum feel grown up for a second.

Variations

• Mini Blue Frosty. Halve all ingredients for a kid-cup treat or a lighter late-night craving.
• Protein Frosty. Replace ½ cup of the ice cream with ½ scoop vanilla protein blended with ¼ cup extra milk. Add 1 tablespoon more bubblegum syrup to keep the flavor strong.
• Dairy-free Frosty. Use oat milk and a dairy-free vanilla ice cream, then top with coconut whipped cream. Bubblegum holds up beautifully in plant bases.
• Blue-Raspberry Bubblegum. Add 1 tablespoon blue raspberry syrup, keep the bubblegum the same. Electric and fun.
• Cotton Candy Blend. Use half bubblegum syrup and half cotton candy syrup. This reads like fairground nostalgia in a glass.
• Birthday Frosty. Stir 1 teaspoon rainbow sprinkles directly into the blender for an ice-cream-truck speckle effect.
• Strawberry Swirl. Spoon 1 tablespoon strawberry jam down the inside of the glass before you pour. Sweet ribbons through the blue look charming.
• Boozy Blue. For adults only, blend in 1 ounce vanilla vodka or ¾ ounce crème de banane. Sip slow.
• Super-Thick Version. Freeze ½ cup milk in an ice cube tray, then blend those milk cubes in place of part of the liquid milk. The body gets closer to a soft-serve spoonable.
• Ice-Cream-Maker Method. Skip the ice cream and use ¾ cup whole milk, ¼ cup heavy cream, 2 tablespoons sugar, 2 tablespoons corn syrup, the bubblegum flavor, a pinch of salt, and ⅛ teaspoon xanthan. Chill, then churn to soft-serve stiffness for a truer Frosty melt.

Ingredient substitutes

Whole Milk

• Original: Whole milk
• Substitutes: 2% milk, evaporated milk for extra creaminess, oat milk for dairy-free, or half-and-half for a richer finish.
• Notes: Evaporated milk adds a nostalgic diner vibe and boosts body.

Vanilla Ice Cream

• Original: Not-premium vanilla ice cream
• Substitutes: Frozen yogurt for tang, dairy-free vanilla ice cream, or banana nice cream for fruit-forward sweetness.
• Notes: Premium ice cream can be too dense. If using it, add 2 tablespoons extra milk.

Sweetened Condensed Milk

• Original: Adds sweetness and silk
• Substitutes: 1½ tablespoons sugar plus 1 tablespoon heavy cream, or sweetened condensed coconut milk for dairy-free.
• Notes: If your syrup is very sweet, reduce condensed milk by 1 tablespoon.

Bubblegum Flavor

• Original: Bubblegum syrup or extract
• Substitutes: DIY mini syrup with banana, strawberry, and a touch of cherry extract, plus vanilla.
• Notes: A micro drop of wintergreen makes it taste unmistakably “bubblegum.” Go carefully, it is strong.

Xanthan Gum

• Original: ⅛ teaspoon
• Substitutes: ½ teaspoon instant vanilla pudding mix, or ¼ teaspoon cornstarch whisked with 1 teaspoon milk then blended in.
• Notes: These keep the Copycat Wendy’s Blue Bubblegum Frosty Recipe thick and slower to melt.

Blue Gel Food Color

• Original: 1 to 2 drops
• Substitutes: Liquid blue food color, or a blend of blue with the tiniest whisper of violet to balance.
• Notes: Add color last, then adjust. You want bright sky, not navy.

Whipped Cream and Sprinkles

• Original: Store-bought whipped topping and rainbow sprinkles
• Substitutes: Coconut whip, homemade vanilla whip, or a simple dollop of lightly sweetened crème fraîche for a grown-up tilt.
• Notes: Sprinkles are not optional in spirit. They make the Copycat Wendy’s Blue Bubblegum Frosty Recipe smile.