There’s something irresistibly nostalgic about grabbing a cold slice of Burger King’s Hershey’s Sundae Pie. It’s creamy, chocolaty, and hits that perfect balance between light mousse and rich pudding, all tucked into a crumbly cookie crust. If you’ve ever wished you could have it ready in your freezer whenever the craving strikes, this copycat version is the answer. It mimics the texture and flavor of the original so well, you might just skip the drive-thru for good.
Let’s make this iconic dessert from scratch and keep it stocked for sweet emergencies.
Table of Contents
How to make Copycat Burger King Hershey’s Sundae Pie
The trick to recreating the Hershey’s Sundae Pie at home is getting the layers right. First, the crunchy chocolate crust sets the foundation. Then a velvety cream cheese mousse comes in, followed by a deeper, richer chocolate pudding layer. Finally, we add that signature swirl of fudge and mini chocolate chips to seal the deal.
It takes only about 30 minutes of active prep, then some chill time. The result? A creamy, dreamy pie that looks just as good as it tastes.
Ingredients, instructions and tips
Nutrition Facts (per slice)
- Calories: 315 kcal
- Total Fat: 19 g
- Saturated Fat: 12 g
- Carbohydrates: 33 g
- Sugars: 24 g
- Protein: 3 g
- Sodium: 220 mg
- Cholesterol: 35 mg
Prep Time: 30 minutes
Chill Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8 slices
Ingredients
Crust
- 1¾ cups Oreo cookie crumbs (about 18 cookies, cream removed)
- 5 tablespoons unsalted butter, melted
- Pinch of salt
Cream cheese mousse
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1½ cups whipped topping (like Cool Whip)
- ½ teaspoon vanilla extract
Chocolate pudding layer
- 1 (3.9 oz) box instant chocolate pudding mix
- 1½ cups whole milk (less than the box suggests, for firmness)
Topping
- ½ cup whipped topping (for rosettes)
- ¼ cup Hershey’s chocolate syrup
- 2 tablespoons mini chocolate chips
Tools You’ll Need
- 9-inch pie pan
- Mixing bowls (2)
- Electric hand mixer or stand mixer
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Piping bag (or zip-top bag with corner snipped)
- Spoon for drizzling
Instructions
1. Make the crust
Mix the Oreo crumbs with melted butter and a pinch of salt. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Freeze for 10 minutes, then bake at 350°F (175°C) for 8 minutes. Let cool completely.
2. Prepare the mousse layer
In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and fold in the whipped topping until light and fluffy. Spread most of this mixture (reserve about ½ cup for decoration) evenly over the cooled crust.
3. Make the pudding
Whisk the chocolate pudding mix with cold milk for 2 minutes until thickened. Pour gently over the mousse layer and spread evenly. Chill the pie for 15 minutes to help it set.
4. Decorate
Pipe the reserved mousse around the edges. Drizzle Hershey’s syrup over the top and sprinkle mini chocolate chips. Chill for at least 3 hours, preferably overnight, before slicing.
Tips
- Use full-fat cream cheese and whole milk for the richest flavor.
- Chill your mixing bowl and utensils for better mousse consistency.
- For clean slices, dip your knife in warm water and wipe between cuts.
What to serve with
When serving this sweet and indulgent Copycat Burger King Hershey’s Sundae Pie, pairing it with the right beverages and sides can elevate dessert into an event. Whether you’re planning a casual family dinner or a celebratory gathering, here’s how to round out the experience.
Creamy and Cool Drinks
Iced Mocha Latte: A coffee-based drink balances the sweetness of the pie while complementing the chocolate notes. Serve over ice with a splash of milk for a café-style treat.
Vanilla Almond Milkshake: For those who love matching creamy textures, a thick vanilla shake made with almond milk pairs beautifully and keeps things dairy-light if needed.
Fruity Sides
Berry Compote: Simmered raspberries and blueberries with a touch of lemon zest offer a tart contrast that brightens each rich bite of the pie.
Sliced Strawberries with Mint: Serve fresh strawberries tossed in a little honey and mint for a refreshing and simple side that cleanses the palate.
Crunchy Complements
Almond Biscotti: For a textural contrast, a crunchy biscotti dipped in chocolate makes a fun side nibble.
Toasted Pecans: Lightly sweetened and roasted pecans offer a caramel-like crunch that mirrors the pie’s richness.
Drinks for Balance
Cold Brew Coffee: Bold and unsweetened, cold brew cuts through the dessert’s sweetness and enhances the cocoa flavor.
Sparkling Water with Citrus: A glass of chilled sparkling water with lime or orange slices adds a crisp and refreshing finish.
Ingredient Substitutes
- Crust
Original Ingredient: Oreo cookie crumbs
Substitutes:
- Chocolate Graham Crackers: Crush and mix with butter for a similar cocoa crust with less sweetness.
- Gluten-Free Chocolate Wafers: Ideal for dietary needs. Use equal parts crumbs and melted butter.
- Cream Cheese
Original Ingredient: Full-fat cream cheese
Substitutes:
- Neufchâtel Cheese: Lower in fat but similar in texture and flavor.
- Vegan Cream Cheese: Works well in mousse-style fillings, especially when combined with plant-based whipped topping.
- Whipped Topping
Original Ingredient: Cool Whip or similar
Substitutes:
- Fresh Whipped Cream: Lightly sweetened and beaten to soft peaks.
- Coconut Whipped Topping: A dairy-free option with a hint of tropical flavor.
- Chocolate Pudding Mix
Original Ingredient: Instant chocolate pudding
Substitutes:
- Homemade Chocolate Custard: Made with egg yolks, cocoa, sugar, and milk.
- Vegan Pudding Mix: Look for plant-based versions using cornstarch or arrowroot.
- Milk
Original Ingredient: Whole milk
Substitutes:
- 2% Milk: Slightly lighter texture but still creamy.
- Almond or Oat Milk: Choose unsweetened varieties for better control over flavor.
- Hershey’s Syrup
Original Ingredient: Bottled chocolate syrup
Substitutes:
- Homemade Fudge Sauce: Combine cocoa, sugar, water, and butter for a thicker, deeper drizzle.
- Melted Dark Chocolate: Adds richness and a more bittersweet edge.
- Mini Chocolate Chips
Original Ingredient: Semi-sweet mini chips
Substitutes:
- Chopped Dark Chocolate: Provides bigger bursts of chocolate in every bite.
- White Chocolate Chips: Offers a creamy contrast if you want a twist.
Ingredients
Crust
- 1¾ cups Oreo cookie crumbs (about 18 cookies, cream removed)
- 5 tablespoons unsalted butter, melted
- Pinch of salt
Cream Cheese Mousse
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- 1½ cups whipped topping (like Cool Whip)
- ½ teaspoon vanilla extract
Chocolate Pudding Layer
- 1 (3.9 oz) box instant chocolate pudding mix
- 1½ cups whole milk (less than the box suggests, for firmness)
Topping
- ½ cup whipped topping (for rosettes)
- ¼ cup Hershey’s chocolate syrup
- 2 tablespoons mini chocolate chips
Instructions
1. Make the crust
Mix the Oreo crumbs with melted butter and a pinch of salt. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Freeze for 10 minutes, then bake at 350°F (175°C) for 8 minutes. Let cool completely.
2. Prepare the mousse layer
In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and fold in the whipped topping until light and fluffy. Spread most of this mixture (reserve about ½ cup for decoration) evenly over the cooled crust.
3. Make the pudding
Whisk the chocolate pudding mix with cold milk for 2 minutes until thickened. Pour gently over the mousse layer and spread evenly. Chill the pie for 15 minutes to help it set.
4. Decorate
Pipe the reserved mousse around the edges. Drizzle Hershey’s syrup over the top and sprinkle mini chocolate chips. Chill for at least 3 hours, preferably overnight, before slicing.
