Copycat McDonald’s Oreo McFlurry Recipe

There’s something almost nostalgic about cracking into a McDonald’s Oreo McFlurry with that chunky little spoon. It’s creamy, cool, and speckled with enough crushed Oreos to make you feel like a kid again. No matter the season, it delivers that mix of soft-serve bliss and cookie crunch you just can’t quite replicate… until now.

This Copycat McDonald’s Oreo McFlurry gives you the same cold, spoonable swirl of light vanilla soft serve and cookie bits, all blended just enough to marble the Oreos through every bite. You don’t need a special machine or a drive-thru. Just five minutes, a few pantry staples, and a quick stir will get you there.

The best part? You can tweak the base to fit your vibe, lighter, dairy-free, or even with a little protein kick if you’re feeling sneaky. Either way, it’s soft, fluffy, and loaded with Oreo goodness in every spoonful.

How to make a McDonald’s Oreo McFlurry at home

Start by softening some basic vanilla ice cream and lightening it with cold milk until it mimics McDonald’s signature soft-serve texture. Then stir in crushed Oreo cookies (half fine crumb, half chunky) for that perfect cookie cream blend. A short chill firms it just right, and boom. You’ve got your McFlurry fix, no drive-thru wait required.

Nutrition facts (per 1 serving, ~260 g)

• Calories: 410
• Total Fat: 13 g
• Saturated Fat: 6.5 g
• Carbohydrates: 63 g
• Sugar: 45 g
• Protein: 7 g

Ingredients (1 regular serving, 16 oz cup)

Prep Time: 5 minutes
Chill Time (optional): 5 minutes
Total Time: 10 minutes
Servings: 1

• 1¼ cups vanilla ice cream (regular, not ultra-premium)
• ¼ cup cold 2% milk
• 4 Oreo cookies (2 finely crushed, 2 coarsely chopped)
• Optional: 1 teaspoon light corn syrup (for smoother body)
• Optional: ⅛ teaspoon vanilla extract

Tools you’ll need

• Mixing bowl
• Spoon or silicone spatula
• Measuring cups
• Knife and cutting board (for chopping Oreos)
• 16 oz cup or dessert glass
• Optional: freezer-safe bowl for chilling
• Optional: stand mixer with paddle or milkshake spoon for blending

Instructions

Step 1: Prep the soft-serve base

Let the vanilla ice cream soften slightly in a chilled mixing bowl. Pour in the cold milk and stir gently until smooth and just pourable: thicker than a milkshake, softer than scoop ice cream. (1–2 min)

Step 2: Add Oreo pieces

Crush 2 Oreos finely (almost like sand) and chop the remaining 2 into coarse chunks. Stir both into your soft-serve base. Don’t overmix: you want marbling, not mush. (1 min)

Step 3: Optional chill for texture

If time allows, transfer the mix to the freezer for 5–7 minutes. This helps set the texture so it scoops like soft serve. (optional, but worth it)

Step 4: Serve and enjoy

Spoon into your serving cup. Eat right away with a sturdy spoon and a big grin. (1 min)

Tips for the best McFlurry

• Use regular, low-butterfat vanilla ice cream, not super-premium. The lighter body mimics McDonald’s soft serve better.
• Chill your cup before filling it for that frosty effect.
• Crushing some Oreos to dust helps distribute flavor through the cream. Keep chunks for the classic McFlurry bite.
• A teaspoon of corn syrup softens the texture and holds it creamier for longer.
• If your kitchen’s warm, work fast and freeze between steps to keep it billowy.

What to serve with your Oreo McFlurry

Crispy + Cold Pairings

Salty French fries – The ultimate fast-food move. Hot, crispy, golden fries dipped into a cold, creamy McFlurry? It’s weird, it’s wrong… but it’s right.
Mini pretzels – Their salty snap adds contrast to the soft dessert. A little crunch never hurt.

Sweet Combos

Chocolate-dipped strawberries – For when you want to feel fancy while still eating Oreos. The fruity tang balances the creamy richness.
Brownie bites – A fudgy brownie square next to that soft cookie swirl? Yes, please.

Light Snack Pairings

Popcorn with sea salt – Especially if you’re making this for movie night. It’s the sweet-salty dream team.
Banana slices or apple wedges – For a lighter side that cuts through the sugar and adds a fresh bite between spoonfuls.

Variations

Mini Oreo McFlurry

Use half the ice cream and two cookies for a kid-sized or snack version. Same joy, smaller cup.

Dairy-Free McFlurry

Substitute a creamy non-dairy vanilla ice cream (like oat or almond-based) and use almond or soy milk. Still fluffy, still delicious.

Oreo Mint McFlurry

Add ⅛ teaspoon peppermint extract to the base and use Mint Oreos. It’s like Girl Scout cookie season all year round.

Protein Oreo McFlurry

Swap out half the ice cream with vanilla protein shake or high-protein frozen yogurt. It gives the dessert some macro balance without sacrificing flavor.

Oreo Mocha Swirl

Add 1 tablespoon of cold brew concentrate or a shot of espresso. Chocolate + coffee + cookie = love.

Holiday Oreo McFlurry

Use seasonal Oreos (like Gingerbread or Peppermint Bark) and swirl in a little cinnamon or nutmeg. Cozy vibes guaranteed.

Ingredient Substitutes

If you’re missing an ingredient or want to tweak the recipe, here are some easy swaps that still keep your McFlurry dreamy:

Vanilla Ice Cream is the base of the whole thing. But if you don’t have any, you can use frozen yogurt for a tangier twist, a dairy-free vanilla ice cream if you’re plant-based, or even a homemade soft-serve-style base if you’re feeling fancy.

2% Milk helps lighten the ice cream to get that soft-serve texture. You can swap it with whole milk for a creamier version, or use almond milk, oat milk, or even evaporated milk if that’s what’s in your fridge.

Oreo Cookies bring that signature crunch and chocolatey depth. If you’re out, use any chocolate sandwich cookies, gluten-free Oreos for dietary needs, or even plain chocolate wafers in a pinch.

Corn Syrup gives the McFlurry that smooth, slightly elastic melt. If you don’t have it, try honey or golden syrup for a similar effect. Or just skip it, the texture will be a little softer, but still delicious.

Vanilla Extract is optional but nice if your ice cream is on the mild side. A tiny drop of almond extract works too, though it’s more intense. Or you can leave it out entirely if your ice cream is already flavorful enough.